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  • Author
    • Joeyvee99

      Registered: October 2006
      Location: New Jersey
      Posts: 10
      Review Date: Fri November 7, 2014 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros): Amazing Choices
      Cons: Getting Pricey

      15 festivals later and the food just keeps getting better. Something for everyone. Prices are starting to creep into the "Are you kidding me" zone. Someone needs to pay attention to this. Had some amazing food and to get seconds on some!
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      Registered: November 2010
      Posts: 7
      Review Date: Tue November 4, 2014 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros): Lots of options

      Food & Wine festival is one of my favorite events to visit for! There are so many different options to choose from. Not only having the extra food choices to try but also having the seminars and concerts are a great experience. My boyfriend & I visited in 2012 for food & wine, we had the deluxe dining plan which was one of the best things we could have had for this event! Since you are able to use snacks for the event we did not end up paying out of pocket & we tried so may foods & drinks. It is a busy time of year but so worth it. We got a passport at the begining of the trip & got a stamp from almost every country. One of the best things the we tried was the chicken roll from japan- I think I got that 3 times that trip- its that good! It is nice to have the oppertunity to sample foods from different countries without having to purchase a whole meal.
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      Registered: October 2014
      Posts: 9
      Review Date: Sun October 12, 2014 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros): food, beer, wine
      Cons: very busy on weekend

      Grand time last week. Went for two and a half days. Friday night was very busy. Monday was better. Lines on Friday night and Sunday were very long, but we persevered. Some wonderful foods. A few, Italy and Poland not so good. Beer flights very popular with our party. Canada and France were our party's favorites.
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      Registered: October 2005
      Posts: 68
      Review Date: Sun October 5, 2014 Would you recommend the product? Yes | | Rating: 9 

      Positive aspects of the product (pros): Chance to sample foods from all over the world
      Cons: Some items a bit pricey, or small portions

      I found the foods at the 2014 International Marketplaces to be of overall very good quality. Some of my favorites: the Berliner (donut) at the Germany marketplace; the Grilled Lamb Chop in Australia; the Gratin de crozet de savoie in France, along with the Sea Salt Caramel Creme Brulee. My least favorites were at the Italian booth -- both the ravioli and chicken were overpriced and rather blah. I would definitely recommend trying everything, though. You never know what you're going to like until to try it! See what others have rated the foods in our annual survey here: https://www.surveymonkey.com/results/SM-MGP8GTJL/

      Or rate for yourself here: https://www.surveymonkey.com/s/ZKZV6MK
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      Registered: October 2010
      Location: boston
      Posts: 12
      Review Date: Wed October 23, 2013 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros): The BEST event at WDW!
      Cons: The diet I have to go on after

      Another amazing and impressive year at the Epcot Food & Wine Fest! Thought I would share my fav's this year...a must try for foodies!
      Brazil - The Crispy Pork Belly with black beans, onion, avocado, cilantro - incredible!
      Australia- The Lamb chop with the Penfolds 8 Cab/Shiraz - just amazing.
      South Korea - Lettuce wrap!!!
      Africa - Berbere Style Beef with Wolftrap Red or Porcupine Syrah - I went back for seconds...so good.
      Cheese - Almond crusted Blue Cheese souffle and the Cheese selection are incredible - I want to move to the land of cheese!
      Try the big bad red....really perfect with the souffle!
      Japan - spicy hand roll...way easier to eat on the go...and great!
      New Zealand - Venison sausage was so good - would have liked a different red with this but all the wines are good!
      France - I love the escargot...per usual.
      Canada - The filet never dissapoints! Great with the Syrah.
      Hawaii - Pork slider....so good!
      Dessert&Champ - GREAT..all great but loved the Morello Cherry Pistacio Mousse!
      Scotland - great new addition! Banoffee tart if you want something sweet or the salmon was good as well! Scotch flight is a GREAT DEAL.
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      Registered: October 2006
      Posts: 4
      Review Date: Mon October 21, 2013 Would you recommend the product? Yes | | Rating: 7 

      Positive aspects of the product (pros): Very tasty; melt in your melt
      Cons: Too small of a portion for the price

      The lobster tail was very tender and tasty. Unfortunately, the size is too small; more like a langostino than a lobster tail. But I'm glad I tried it!
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      Registered: March 2006
      Location: Celebration, FL
      Posts: 7
      Review Date: Fri September 27, 2013 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros): Delicious and fun!
      Cons: None at this time!

      So just a quick general review - I was at the Cast preview last night (open to the public, too) and had just a few things.

      At the Cheese booth - the Almond-Crusted Blue Cheese Souffle with Fig Jam was fabulous - especially paired with the suggested Once Upon a Vine's The Big Bad Red Blend!

      At Florida Local - I also loved the Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles, which I enjoyed with the remainder of the wine from the Cheese booth in the shade and breeze at the America Gardens Theater across the way.

      For dessert at Scotland - have to say I'm not going to be a fan of the Scottish Banoffee Tart with Bananas, Scotch Whiskey Toffee, Walkers Shortbread Crumbles and Sweet Cream. The description sounded awesome - in reality it seemed rather bland, and none of those flavors, except banana, was discernable.
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      Registered: July 2009
      Location: Mesquite, TX
      Posts: 24
      Review Date: Sun December 2, 2012 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros): trying different foods & beers, snacks from DDDP
      Cons: 3-4 kiosks were slow in getting people through their lines no organization

      Went to the F&WF on 11/11/2012. We were on the Deluxe Dining Plan so it was great for me & my DH to eat our way around Epcot using the snacks from DDDP. They were put to great use. Will be doing this again.
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      Registered: June 2011
      Posts: 19
      Review Date: Wed November 14, 2012 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros): Good mix of new items and old favorites

      My family and I loved everythings we tried this year! The stand out food items we hope to see again are: New sushi handrolls at Japan (great value too!) Mongolian beef on steamed bun in China, Sausage in a pretzel roll at Germany (always a favorite of ours) and the new Schinken Nudel pasta gratin also at Germany. Eventhough prices seem a little high to most, if you plan ahead, share food items, and do your Allears research, it can be a fun and affordable way to eat around "The World!"
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      Registered: March 2009
      Location: Carmel, IN
      Posts: 20
      Review Date: Fri November 2, 2012 Would you recommend the product? Yes | | Rating: 7 

      Positive aspects of the product (pros): Food
      Cons: Crowds

      This was our first experience at the F&W fest. I would start by warning people (especially families) to go during the week! There were very few lines and manageable crowds. Once the weekend hit, it turned into a Drunk Fest. Groups of people getting loud and definitely not setting the "family" tone.

      The food offerings were great. There was a diverse sampling that would fit any taste. I was thrilled to find out that the food booth samples count as snacks on the dining plan. We always have tons of snacks left over, so this was a treat.
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      Registered: November 2011
      Location: Groveland
      Posts: 2
      Review Date: Mon October 29, 2012 Would you recommend the product? Yes | | Rating: 7 

      Positive aspects of the product (pros): Selection of Foods, Wines, Beers getting better

      This was easily my 8th year attending this event. I love the Food and Wine Fest, as I have several friends and family that attends with me. BUT, once again, or should I say STILL, Disney is living up too their reputation when it comes to the price of things.

      Many of the people in my group, which included 13 people, all found that food [was again] over priced, small portioned and in some cases lacking flavor. The Escargot in France is usually a favorite of mine, however, this year it was very dry and extremely salty. The Sausage dish and Cheese Soup in Canada are always great, but still cost too much. It was nice to see that Japan was now giving hand rolls of sushi as apposed to the previous years with just 3 pieces. Most of the foods seemed to be the same as in previous years, so I did not spend the money on them. The Wine and Beer selection has certainly gotten better. The Florida Beer was great, The Grapefruit Beer was a pleasant surprise, and a few of the Wines we outstanding.

      As for the crowds, my group purposely went on a Thursday in order to avoid the crowds. The lines weren't bad during the week, and the longest we waited was 5 minutes. I also saw less of the DRUNKS walking around compared to last year, but again, we were there on a weekday this year as apposed to a weekend day last year. But thats not to say there weren't any of the totally out of line people walking around.

      All in all, I will continue to recommend to everyone that The Food and Wine Fest in a MUST SEE and EXPERIENCE event. But I will certainly suggest going during the week to avoid the long and crowed lines and also to avoid the drunks. I will also suggest that they have plenty of money on hand, as walking away from there spending at least $150 is an easy thing to do.
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      Registered: January 2006
      Location: Saint Petersburg, Florida
      Posts: 91
      Review Date: Fri October 26, 2012 Would you recommend the product? Yes | | Rating: 8 

      Positive aspects of the product (pros): Different tastings this year then last
      Cons: So crowded

      I love this fest and we hit it almost every year. This year we went on a Wednesday to avoid the weekend madness. It was still crowded but manageable.

      Our favs were the Arepa with pork and corn salsa at the Florida stand, the Ropa Vieja at the Carribbean, and the grapefruit beer at germany beer garden.

      SOme misses were the scandanavian meatballs, which we enjoyed prior years but not this one.The escargot could have had some sauce , it was rather dry.

      It's a really good time to be had but I wish they would have adult day now and then. It would make it much nicer on those of us that are in just for the fest, as many are.
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      Registered: June 2010
      Location: New Orleans, LA
      Posts: 36
      Review Date: Sun October 21, 2012 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros): Lamb chops & chocolate bock
      Cons: Mung bean pancakes & Korean fruit slushie

      My husband & I purposely planned our Food & Wine Festival days on a Tuesday and Thursday, and I was very glad that we did. The crowds were manageable, the booth lines weren't long, the Disney workers were very friendly and didn't look rushed or overwhelmed, and that all enhanced our overall experience. We especially liked the 2 beer flights offered at the "Brewer's Collection" booth (especially the fizzy grapefruit beer); the chocolate bock beer lobster roll, and pumpkin mousse at the "Hops and Barley" booth; the melt-in-your-mouth lamb chop with mint pesto and potato crunchies at New Zealand; the escargot, coq au vin, and sparkling pomegranate kir at France; and the Key Limen and Hurricane 5 sangria at Florida's booth. We didn't like the blandness and lack of textures from South Korea's mung bean pancake (it really would have been better with some crunch from a kimchi slaw instead of just a sauce) or their overly syrupy soju fruity slushy.

      With proper planning, I would highly recommend this Food & Wine festival to anyone that wishes to experience Epcot in a different way and to those that enjoy trying a variety of unique and delicious foods from across the world. I would also suggest that tourists stay far away from Epcot Friday-Sunday because those are very popular days for locals and can be quite overcrowded. Happy festing!
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      Registered: October 2012
      Posts: 1
      Review Date: Tue October 16, 2012 Would you recommend the product? Yes | | Rating: 7 

      Positive aspects of the product (pros): Excellent Bites of International Foods
      Cons: Drunk people and groups, heavy weekend crowds

      Just visited food&wine this past Saturday the 13th of October. This is my 5th year in attendance.

      Exceptional options, I would say, include Hawaii's Pork Sliders and the Korean Lettuce Wraps. An all time fave, Canada's Sausage and Polenta combo.

      As usual, crowds were extremely heavy as it was a weekend day. However, the major issue that gets exponentially worse every year are the groups of people drinking excessively. It's disgusting and unacceptable. My niece got wacked in the head by a drunkard swinging a backpack around. She is now sporting a lovely bruise on her forehead. Disney needs to get this aspect under control somehow.
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      Registered: January 2009
      Posts: 4
      Review Date: Mon October 15, 2012 Would you recommend the product? Yes | | Rating: 9 

      Positive aspects of the product (pros): Great Selection of choices
      Cons: None

      Attended for the first time on Thursday October 11th. Started at 11:00 am and did not run into the crowds that so many people mentioned. First the bad news; two dishes that we wished we avoided and both in France-- the escargot and the Creme Brulee. Both were lacking in flavor and substance.

      Best dishes otherwise; Grilled Lamb chop from Australia, Beef Filet from Canada, Pork Pot Stickers from China, Shrimp Ceviche from Florida, Tuna Poke from Hawaii, Lobster and Seafood Fisherman's Pie from Ireland, Sea Scallop from New Zealand and Beef Rendang from Singapore.
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