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  • Author
    • pollardc

      Registered: September 2012
      Location: Burlington, Ontario Canada
      Posts: 9
      Review Date: Mon October 1, 2012 Would you recommend the product? Yes | | Rating: 8 

       
      Positive aspects of the product (pros):
      Cons:

       
      My husband and I ate here following a busy day in the parks. We were both very tired and were seated upstairs after a slight wait (we had ADRs). The service was very good and the food excellent! The restaurant was not full and there was a large group also dining but there was no delay with our meal. The butternut squash soup was so good it could have been a dessert! I had the wiener schnitzel and the apple strudel and I was so full I thought I would burst. The food quality was so good. My husband had salmon with scallops for an appetizer and the Banana Beignets for desert. Great meal but not sure if we would return - the only thing lacking was a bit of "Disney magic". Our waiter was very polite but not personable.
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      VWguy90

      Registered: May 2010
      Posts: 3
      Review Date: Mon April 18, 2011 Would you recommend the product? Yes | | Rating: 10 

       
      Positive aspects of the product (pros): Everything!
      Cons: Absolutely nothing whatsoever!

       
      Our group of 6 culinary students went to WPU on April 14 while in town for a convention. We were treated like royalty. We received a complimentary appetizer sampler as well as a complimentary dessert sampler. Everything was out of this world, especially the scallops. I had the organic chicken and it was just as good. The service was impeccable, the food was unbelievable, and the overall experience was wonderful. I would recommend this restaurant in a heartbeat.
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      bigbandsound

      Registered: April 2008
      Posts: 7
      Review Date: Tue January 11, 2011 Would you recommend the product? Yes | | Rating: 7 

       
      Positive aspects of the product (pros): Food, Quiet
      Cons: Selection, Price

       
      Our party of 10 dined upstairs at Wolfgang Puck this past Tuesday evening and only about a quarter of the tables were occupied, so we received attentive service and it was nice and quiet. The selections offered are fairly limited compared to the menu at the Cafe downstairs. The current menu can be found at wolfgangpuck.com since the menu on AllEars at the moment is 18 months out of date, but you can see that most of the selections haven't changed in that time. At Disney-owned restaurants a chef always visits the table to discuss my food allergy, but this wasn't done here, although the server did note my allergy and I was given an alternate side dish. The biggest raves from my party about the food were those that had the "Hong Kong Style" fish, which was snapper this evening, the pork wienerschnitzel, the butternut squash soup and the apple strudel. The beef goulash was prepared with a large portion of meat and sauce and served with spaetzle, so there was no veg included. The two people who ordered the gnocchi where both disappointed in the small portion. The carnivore who got the $43 rib eye rated it a 7 compared to the 10 he gave the beef filet at California Grill for the same price. Even though the food was very good overall, given both the limited selections and the steeper prices of the upstairs Dining Room, we won't be back anytime soon: we'll return to the downstairs Cafe next time.
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