Warning: This blog entry contains explicit chocolate photos. Not recommended for non-chocoholics. Chocolate Souffle was the star of the first Sweet Sundays demonstration of this year’s Food and Wine Festival, prepared by Napa Rose’s pastry chef Jorge Sotelo, and his assistant Sergio. Chocolate Souffle Makes 8 servings 6-1/2 ounces 62% Scharffen Berger Dark chocolate (or … Continue reading "Food and Wine Festival – How to Bake a Chocolate Souffle"