Food and Wine Pairing – Flavors of Morocco

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Tuesday, October 2, 2012 3:30 – 5 p.m. $55 per person, plus tax. Restaurant Marrakesh Epcot Menu Aperitif: Joseph Drouhin Laforet Bourgogne Chardonnay (Burgundy, France) Merguez Sausage (beef and lamb) with grilled onions and peppers Paired with: Les Trois Domaines Guerrouane Rouge DOG (Meknes, Morocco) Lemon Chicken with Couscous Paired with: Castle Rock Winery Pinot … Continue reading "Food and Wine Pairing – Flavors of Morocco"
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