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Bistro de Paris - Epcot

I am often asked what my favorite restaurant is at Walt Disney World. But that's a difficult question to answer. There are so many categories from which to choose. There are casual eateries, fine dining, and counter service. And it would all depend on my mood. But if someone were to tell me they wanted to have an elegant meal, within a theme park, I would have no problem giving them a recommendation, the Bistro de Paris.

Located on the second floor of the France Pavilion overlooking Epcot's World Showcase, the entrance can be found on the back side of Les Chef's de France restaurant. Open only for dinner, this eatery was established by Paul Bocuse, Roger Verge and the late Gaston Lenotre and serves creative variations on traditional French meals.


France Pavilion - Bistro de Paris

Bistro de Paris Entrance


The antechamber of the restaurant is simple, but elegant. A number of satin covered chairs and flower bouquets create a graceful atmosphere. The curving staircase is inviting and makes you wonder what is waiting for you at the top.


Bistro de Paris Antechamber

Bistro de Paris Staircase


When your reservation time arrives, a host or hostess will greet you on the landing and escort you up the stairs and to the dining room. An elevator is available for those who wish to ride.


Bistro de Paris Host


The Bistro de Paris is elegantly decorated without being pretentious. Its style captures the sophistication and romance of turn-of-the-20th century Paris. Cream colored walls and maroon upholstery are accented by mirrors, brass sconces, and milk-glass chandeliers. And unlike its downstairs counterpart, Les Chefs de France, the tables at the Bistro de Paris are spaciously arranged allowing diners a more intimate atmosphere.


Dining Room

Dining Room


A number of tables are situated next to the windows, affording guests a wonderful view of the promenade below and other World Showcase countries in the distance. Most of these are tables-for-two and are seated on a first come, first served basis.


Window Table


The tables are set quite simply as appropriate flatware will be brought with each course. The napkins are folded to represent a gentleman's coat.


Table Setting


I dined with my friend Donald and a long-lost out-of-town acquaintance that got back in touch with me after recognizing my name and picture on Allears. Kim was an Imagineer many years ago and played a part in the creation of the Bistro de Paris. We were seated at one of the few tables-for-four next to a window. From here we could see the Test Track building.


View from the Window


The Bistro de Paris cast members are from France and are working at Epcot as part of a cultural exchange program. This adds greatly to the authenticity of the restaurant and it's a lot of fun to engage them in conversation about their country.

A full bar is available and a drink is the perfect way to start your meal and slow down the pace of the evening. The Bistro de Paris is a special place and you don't want to rush the experience. While waiting for your waiter to return with your cocktails, another server approaches the table and offers everyone bread, which is served from a wicker basket. The rolls have a crispy crust and a delightfully chewy center. It would be so easy for me to make a meal of bread and butter alone, but what a waste that would be with so many taste-treats yet to come.


Bread & Butter Service


The first course is a complimentary hors d'oeuvre. This is a pleasant surprise that makes you feel all the more welcome. This appetizer consisted of a puff-pastry filled with a blending of crab and lobster, topped with cucumber slices and a cherry tomato. It was yummy.


Crab & Lobster Appetizer


The Bistro de Paris has an impressive wine list and features French selections from the famed regions of Loire Valley, Alsace, Southern France, Bourgogne, and Bordeaux. The wines also have impressive prices, starting in the $50 range and going all the way up to $1,200. I selected a Pouilly-Fuissé ($59) which is a dry white wine made from the Chardonnay grape. It is pale and refreshing with a delicate flavor.


Wine Service


The Bistro offers an à la carte menu and a prix fix tasting menu consisting of 3-courses, and is available with or without wine pairings. Since I was writing a review, we all tried to order different items so I could present a larger array of descriptions to you. And don't worry; the menu is presented in both French and English.

For an appetizer, Donald ordered the Chilled Tomato Soup with Cilantro and Tapenade Toast ($12). I took a taste and I'd have to say it reminded me a little bit of Gazpacho. I thought it was okay, but I think there are better choices available. However, the Tapenade Toast was quite good.


Chilled Tomato Soup with Cilantro and Tapenade Toast


I ordered the Warm Goat Cheese with Basil and Sundried Tomatoes in a Crisp Shell accompanied by Baby Mixed Greens and Balsamic Vinegar ($13). The goat cheese was flavorful and nicely presented. I would have to say the mixed greens were more of a garnish than an offering, but the balsamic dressing was tasty. Overall, I was pleased.


Warm Goat Cheese with Basil and Sundried Tomatoes in a Crisp Shell


Kim ordered the Smoked Salmon Pastrami, Arugula & Mache Salad with Tarragon, Buckwheat Blinis, and Horseradish & Caviar Cream ($14). He definitely won first prize for his selection. The salmon had a smoky flavor, but you could make out pastrami nuances. And a larger serving of the buckwheat blinis could be an appetizer all by itself. Both were delicious and the presentation was outstanding.


Smoked Salmon Pastrami, Arugula & Mache Salad with Tarragon, Buckwheat Blinis, and Horseradish & Caviar Cream


For an entrée, Donald ordered Seared Sea Scallops and Stewed Fennel with Seafood Safranned Jus ($32). And as you would expect, the scallops were extremely tender and not the least bit rubbery. I took a bite and liked what I tasted " the delicate flavor of the scallops was enhanced by the grilling and safranned jus. Once again the presentation was lovely.


Seared Sea Scallops and Stewed Fennel with Seafood Safranned Jus


I ordered the Pork Tenderloin Stuffed with Mushrooms with Forestiere Sauce and Pasta Gratin with Truffles. I have to admit, I was somewhat disappointed with the serving size. Each of the two pork medallions only contained about two bites (maybe three very small bites). However, those four bites were quite enjoyable. The pasta gratin reminded me of very upscale mac-and-cheese. It was okay. Note, all three of my selections (appetizer, entrée, and dessert) were part of the prix fix menu ($44) so it's possible that my serving size would have been larger if I had ordered it à la carte ($30). But I don't know this.


Pork Tenderloin Stuffed with Mushrooms with Forestiere Sauce and Pasta Gratin with Truffles


Kim ordered the Grill Beef Tenderloin, Beef Parmentier with Peppercorn Sauce and Asparagus ($38). I felt his serving size was much more reasonable. Kim let me sample his beef and it was melt-in-your-mouth tender and delicious. This was an excellent cut of beef that had been prepared perfectly. I wish I had ordered it. My only negative comment is that Kim ordered it “medium.” I felt it arrived at the table somewhere between rare and medium-rare. Now this was perfect for me, but that's not the way Kim ordered it.


Grill Beef Tenderloin, Beef Parmentier with Peppercorn Sauce and Asparagus


Now comes the best part of any fine meal, the dessert.


Dessert Menu


Donald ordered the Hazelnut Frozen Parfait with Meringue with Homemade Chocolate Ice Cream. Being a chocolate ice cream lover, he was hoping for a larger scoop, but other than that, he was happy with his choice. He felt that the light chocolate balanced nicely with the delicate flavors of the Hazelnut Parfait.


Hazelnut Frozen Parfait with Meringue with Homemade Chocolate Ice Cream


I selected the Warm Chocolate and Almond Cake, Crispy Feuilletine and White Chocolate Mousse, Praline Sauce. I didn't realize until I cut into my cake that in essence, this is the Bistro de Paris' version of a Chocolate Lava Cake. Thick, gooey chocolate oozed out of the creation and onto the plate. The dark brown liquid was rich beyond belief and oh so wonderful. Donald, the chocoholic, was envious of my selection.


Bistro de Paris' version of a Chocolate Lava Cake


And finally, Kim ordered the Warm and Frozen Grand-Marnier Soufflé. After his dessert was placed in front of him, our waiter cut into the warm soufflé and poured in the cream sauce. It looked magnificent. I tried both the warm and the cold soufflés and I would have been extremely pleased with either one as my dessert, but here you get both. Once again, I think Kim made the best choice of the three of us. All desserts are $11.


Warm and Frozen Grand-Marnier Soufflé


The Bistro de Paris is a fine dining establishment, but it's not meant to intimidate anyone. If you've always wanted to try a French restaurant, but were a little nervous about it, think about eating here. This is Disney. They're not going to make you feel uncomfortable.

Our meal took two hours and you should plan on at least an hour and a half " but probably more.

The Bistro de Paris is NOT on the Disney Dining Plan.

Also, being inside a theme park, they have a more relaxed dress code than you would expect for an establishment of this caliber. However, it is more restrictive than other Epcot restaurants.

Men: Khakis, slacks, jeans, dress shorts, collared shirts. Sport coats are optional.

Ladies: Capris, skirts, dresses, jeans, dress shorts.

Not permitted in dining room: Tank tops, swimwear, hats for gentleman, cut offs, or torn clothing. While T-shirts are now allowed, the policy remains that T-shirts with offensive language or graphics are not acceptable.

Although children are welcome at the Bistro de Paris, there is no children's menu " and the adult portions are not large enough to share.

To make reservations, book online or call (407) WDW-DINE or (407) 939-3463 up to 90 days prior to your visit. Beginning October 27, 2009, the dining reservations window will move from 90 to 180 days before your scheduled arrival. Be sure to plan ahead.

The previous post in this blog was Epcot International Food & Wine Festival Press Preview.

The next post in this blog is More Disney's Hollywood Studios Details.

Comments (11)

Abby:

Thanks for the entry Jack. I am a huge francophile so I was looking forward to a meal at Les Chefs de France. Unfortunately, I was pretty disappointed with it.

I am happy to see that things at Bistro de Paris look better. I can't wait to try it, and your descriptions and photos have me wanting to go NOW!

sandra shaw:

Jack , an excellent review as always.I just returned from the world on the 22 of Sept. We still have young children so this restaurant is not for us but I love any info I can get on the world as we only go once a year with living in Canada.

Hey Jack!

Just home from Disney, and I am catching up on all your blogs (and reposting them to twitter and facebook)!

I was actually trying to find this restaurant on Thursday. Since it was the middle of the day, the doors were closed, and I had to guess where it was.

For years, I never even knew it existed! Thanks for writing a blog on it. As usual, you are here to help satisfy my curiosity!

We are going for a weekend again in December, you need to let me know if you're going to be around. We need to meet in person one time!

Keep up the excellent writing!

Deb

Meg:

I will be enjoying that grand marnier soufflé in 8 days....but who's counting?

Thanks for another great post!

Mike Venere:

I agree with Abby above, although I have given Le Chefs 3 chances and each was worse.

This sounds more like a typical French experience so I will put this on our list of to-do's in the future.

Thanks again!

Thanks for another great report. I've always been curious about the Bistro and like another poster said I was afraid it would be a more expensive version of Chefs de France. Any idea how much business they do at the Bistro - does it stay busy?

barbara:

jack! thank you for the outstanding descriptions and the concise pictures of everything. it is so hard to envision alot of what people describe, especially food, but with pictures and (mouth-watering) descriptions, the whole experience just jumps off the page!!! please continue this practice everytime you visit the restaurants and enjoy every single bite for me, too. going to the world next monday for 2 weeks!! life is truly good!! :)

Angie:

Thanks so much for the wonderful review, Jack! I really appreciate the pics and your attention to detail. We'll be in the World in just 9 days and I think this would be wonderful choice for date night while the kids enjoy popcorn and a movie back at BLT! ;)

Hi Jack,

I have also suggested Bistro de Paris if you want to impress a date or take someone out for a romantic evening in Orlando.

I know younger kids are welcome because it is Disney but, it is my opinion it would be better if the kids were left at the Resort or at home for this memorable evening. Not only for you but also for the guests around your table.

As much as my wife and I love Bistro de Paris, younger kids could care less. You may as well hire one of the Disney kid care services and let them eat chicken nuggets, they probably would like it better.

Vicki Hayes:

Hi Jack,

What a lovely blog, as always.

I see your comment about the Beef Tenderloin being ordered as medium, but arriving at the table looking more like rare/medium-rare.

I had been warned previously about french steak by my french teacher at school. The French tend to cook their meat differently to us Brits and Americans. Their idea of medium is actually rare. For your friend to have had his tenderloin cooked medium he would have needed to order it as well done. Just to clarify for you and everyone else dining at this fantastic looking restaurant.

Love, Vicki

Gray:

Great review, Jack, and I really appreciate all the photos. I've always been curious about this restaurant, but have not been there, because I assumed it was a romantic setting for couples only. How comfortable do you think a solo diner would be there? When you say there's a full bar, do you just mean you can get any drink you want, or is there bartop dining as well?

Jack's Answer:

I have never been the sort to eat at "fancy" restaurants by myself. And I would certainly classify the Bistro de Paris as a romantic or special eatery. But if you're comfortable eating by yourself at other table service restaurants, then I'm certain Disney will make you feel welcome here.

When I mentioned a bar, it's a backstage bar and the waiter brings the drinks to the table.

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This page contains a single entry from the blog posted on September 27, 2009 5:00 AM.

The previous post in this blog was Epcot International Food & Wine Festival Press Preview.

The next post in this blog is More Disney's Hollywood Studios Details.

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