Morimoto Asia Archives

March 9, 2018

Sakura Festival at Morimoto Asia (March 15- April 15)


The festival will celebrate the arrival of spring and cherry blossoms at Morimoto Asia at Disney Springs. The restaurant will be decorated with Instagram-worthy decor, the pink blooms of the Sakura. The festival will feature themed menu specials that will be available to order during lunch and dinner. Throughout the month-long festival, the restaurant will host multiple events dedicated to the cherry blossoms.


The first event that will kickoff the festival will take place on March 15 (5-7 p.m.). Join the brewmasters from Crooked Can Brewing Company for a Happy Hour featuring the Sakura Kolsch, only available only at Morimoto Asia, paired with Pan-Asian bites. To purchase tickets ($25)


Chicken Satay with Spicy Peanut Sauce - Yogurt marinated chicken, grilled over binchotan, with spicy peanut sauce

Shrimp and Mint Summer Rolls - Rice wrapper filled with local vegetables, Cape Canaveral Shrimp, served with hoisin sauce

Sakura Ebi and Ginger Onigiri - Sakura shrimp, and pickled ginger mixed with our Koshihikari polished rice shaped into a ball with a nori wrapper

Sakura Mochi -Soft rice pancakes filled with sweet red azuki bean paste

Pulled Soy-Ginger braised Pork Sliders,Sakura Slaw

Braised pork ribs, Japanese BBQ sauce

August 15, 2017

Morimoto Asia and Moet present Bubbles and Brunch


This casual, cocktail-style event will take place in Morimoto Asia's Forbidden Lounge on Sunday August 27, at noon. The menu, created by Executive Chef Yuhi Fujinaga, will include modern Pan-Asian inspired brunch dishes paired with a variety of vintage Moët. Bubbles & Brunch tickets are $60 per person, plus tax and gratuity.


Deviled Eggs
edamame, king crab salad
moët grand vintage blanc 2006

Hoto cake and fresh fruit satay
yuzu honey
moët grand vintage rosé 2008

Orange chicken and waffles
moët brut impérial nv

Dorayaki bao
bacon, spinach, egg
moët nectar impérial blanc nv

Tamari sushi
tuna, salmon, hamachi
moët grand vintage blanc 2008

A minimum age of 21 is required to attend this event.


July 13, 2017

Morimoto Asia to Host Inaugural Craft Beers and Bites Festival on July 29


Morimoto Asia at Disney Springs will hold its inaugural Craft Beers and Bites Festival on July 29 from 1 to 4 p.m. The event will feature eight Florida craft breweries, with individual food pairings prepared by Morimoto Asia Executive Chef Yuhi Fujinaga.

The festival's $49.80 (tax included) price tag entitles you to unlimited beer and bites, with 100 percent of the profits benefiting Children's Home Society of Florida. Tickets are limited, and can be purchased HERE.

Featured breweries and menu pairings are listed below.

Crooked Can Brewing Company
peking duck tacos

Copper Tail Brewing Company
morimoto sticky ribs

Redlight Redlight Brewery
sushi handroll – spicy hamachi – spicy tuna

Cask & Larder
chashu pork quesadilla

Bowigens Beer Company
churros with nutella

Two Henrys Brewing Company
poke bowl – ahi, tako, hamachi

Hourglass Brewing
okonomiyaki – seafood pancake

Red Cypress Brewery
yakitori – bulgogi beef with ginger miso paste

February 10, 2017

Wok and Wines Pairing Dinner Morimoto Asia and Wine Bar George

Exclusive and intimate event featuring cuisine from Morimoto Asia paired with wines from the soon-to-open Wine Bar George

The team at Morimoto Asia would like to officially welcome the soon-to-open Wine Bar George to the Disney Springs neighborhood with a special collaboration wine dinner.

The menu, created by Executive Chef Yuhi Fujinaga, will showcase a selection of modern Pan-Asian dishes. Master Sommelier George Miliotes will pair each course with wines that will be served at the wine bar when it opens later this year in Disney Springs.

The dinner is priced at $150 per guest (excluding tax and gratuity) and will feature the following:

1st Course:

Bluefin Toro Tartare, soy caviar, Jamon Iberico Crisps

Dom Ruinart Rosé Champagne, France

2nd Course:

‘Bag of Pho’ local lionfish, Hudson Valley Foie Gras dashi, mitsuba, rice noodles

Raats Original Chenin Blanc, Stellenbosch-South Africa

3rd Course:

Slow Roasted Crispy Baby Pig, Chinese black bean trotter jus, hot spring Jidori egg

Selbach-Oster Riesling Feinherb, Mosel-Germany

Dessert Course:

Green Tea Panna Cotta

Broadbent Colheita Madeira, Portugal


Tuesday, February 28th (dinner begins promptly at 7:30pm) at Morimoto Asia at Disney Springs

$150 per guest (excluding tax and gratuity). Guests must be 21 years or older.

Seating is limited. Guests are encouraged to purchase tickets in advance by visiting:

December 8, 2016

Morimoto Asia Rings in the Holidays

Ready to ring in the holidays? Visit Morimoto Asia for new and inovative holiday cocktails!

Winter Wonderland, Fuji Apple Holiday Cider and more. (Click on the photo for a detailed image.)


How about an Asian Whisky Flight? (Click on the photo for a detailed image.)


Morimoto Asia is located in Disney Springs at Walt Disney World.

May 9, 2016

Morimoto Asia at Disney Springs Launches Street Food Concept

Chef Masaharu Morimoto opens his restaurant to the street with takeaway concept offering unique variations of popular Asian street food

LAKE BUENA VISTA, Fla. (May 9, 2016) – Morimoto Asia, the first pan-Asian dining experience created by Japanese Master Chef Masaharu Morimoto -- is "taking it to the street," offering delectable street food selections from a new to-go concept, beginning Sunday, May 15.

The new extension of the dazzling, multi-level restaurant at Disney Springs makes it possible for on-the-go guests to choose from a cross-section of popular, good-value menu items reflecting the range of flavors from across the Asian continent. Menu items are broken down into sections and include the following:

• “Snacks” including takoyaki (octopus, nori, okonomiyaki sauce), Morimoto sticky ribs, curry rice croquette, taiyaki (snapper shaped sweet pancake filled with sweet adzuki red bean paste) and pork egg roll (pork, cabbage).

• “Bao Tacos” including kalbi (kimchi, scallions), chicken teriyaki (spicy mayo, cucumber, lettuce, teriyaki) and pork (spicy mayo, cucumber, lettuce)

• “Donburi” (rice bowls) in a variety of styles including Japanese beef curry, char-siu don (braised pork belly, scallions, pickled ginger) and chicken teriyaki don (braised chicken, carrots, broccoli).

• “Sushi (rito) and Onigiri” including California roll (guacamole), shrimp tempura roll (lettuce, cucumber), orange chicken roll (lettuce, sesame, orange glaze), vegetable roll (cucumber, lettuce, carrots, guacamole), sake onigiri (grilled flaked salmon, Morimoto premium white rice) and edamame & shiso onigiri (Morimoto premium white rice).

"Street food holds memories of my childhood. It reminds me of the local festivals and events of my hometown,” said Chef Morimoto. “I am excited that our new street food will transport guests to Asia and the marvelous cuisines that inspired my menu creations.”

Located in the heart of Disney Springs in a neighborhood called The Landing, Morimoto Asia is the exciting collaboration of the chef with Patina Restaurant Group, a bicoastal leader in the premium segment of the hospitality industry. Fronted by a dramatic, three-story glass entryway, Morimoto Asia is an eye-filling showplace of dining spaces, open terraces, an intimate 14-seat sushi bar, Forbidden Lounge cocktail and late-night dining hotspot and an exhibition kitchen that allows diners a glimpse of the culinary action.

April 25, 2016


Studio V Architecture and Patina Restaurant Group accept the award for striking new restaurant design

(Orlando, Fla. – April 25, 2016) – Morimoto Asia at Disney Springs, Iron Chef Masaharu Morimoto’s first pan-Asian restaurant, received the Design Built Award of Merit from the American Institute of Architects (AIA). The AIA Awards Gala honored the best of architectural design in Central Florida at the Dr. Phillips Center for the Performing Arts on Saturday, April 23. As one of Florida’s most prestigious and inclusive honors in exemplary design, the award celebrates the newly opened restaurant alongside celebrated architects, designers and key industry professionals both theoretical and built projects.

In collaboration with STUDIO V Architecture and Patina Restaurant Group, Morimoto Asia’s complex design pays homage to the industrial history of the pre-existing space, rebuilt with a strong contemporary twist. The delicacy and vibrancy of traditional Asian motifs juxtaposes a theatrical backdrop for a fine-dining experience. The ambiance complements the cuisine aiming to inspire and excite through an innovative experience.


“We are so proud to accept this prestigious award as Morimoto Asia is a true work of art,” said Robert Consla, Vice President, Project Development at Patina Restaurant Group as he accepted the award. “The restaurant embodies a fantastic mixture of industrial, contemporary and Asian elements making it an experience like no other. We are so honored to be among the best architectural designs in Central Florida within the restaurant’s first year of opening.”


The dramatic space includes a multi-level bar, upper mezzanine and two levels of outdoor terraces. The industrial “bottling factory” façade is reimagined by a triple-height wall of windows and conveyor belts of illuminated glass bottles, spiraling into a chandelier. The restaurant’s dramatic winding sculptural bar at over 270 feet in length is one of the largest in the world, as it leaps and snakes through the soaring 36-foot tall space to connect the grand dining room on the ground floor with the upper level, wrapping around the grand stairway.


Morimoto Asia is open Sunday 11:30 a.m. to 1 a.m.; Monday through Thursday 11:30 a.m. to 12 a.m.; Friday and Saturday 11:30 a.m. to 1 a.m. The restaurant’s second floor Forbidden Lounge late-night menu is served daily from 10 p.m. to 1 a.m. For more information on Morimoto Asia visit - - or call (407) 939-MOTO.

About Patina Restaurant Group
-- Patina Restaurant Group ( is a bicoastal boutique company and leader in the premium segment of the restaurant industry. In New York, its portfolio features the Michelin-starred Lincoln Ristorante, STATE Grill and Bar at the Empire State Building, Stella 34 Trattoria at Macy’s Herald Square, The Sea Grill at Rockefeller Center, Brasserie, Brasserie 8 1/2, The Grand Tier Restaurant at the Metropolitan Opera, La Fonda Del Sol at Grand Central, and The Rink at Rockefeller Center. Other East Coast properties include Tutto Italia Ristorante and Via Napoli at the Epcot World Showcase in Lake Buena Vista, Fla. On the West Coast its portfolio includes the renowned Los Angeles Times’ four-starred and Michelin-starred Patina Restaurant in Walt Disney Concert Hall, Café Pinot, Ray’s & Stark Bar, Catal and Naples in Anaheim’s Downtown Disney District, Leatherby’s Cafe Rouge, and catering and food service in museums and cultural centers throughout California.

About STUDIO V Architecture
-- In just nine years, STUDIO V Architecture has grown to one of New York City’s most innovative design firms. The Studio’s designs focus on explorations of contemporary culture in the most urban environment at every level: ground up buildings, radical interiors, innovative public spaces, and massive urban designs. The firm insists that every project is an expression of a unique place and encompass a range of unconventional approaches to structure, form, materials, and lighting. Current projects include the historic Empire Store warehouses next to the Brooklyn Bridge, cut through by a glass courtyard with a rooftop public park; a new center for the arts in the Park Theater, Rockaways; and new waterfront communities and parks that are re-inventing the East River in New York City.
About Masaharu Morimoto

Perhaps most recognizable as the star of Iron Chef and Iron Chef America, Chef Masaharu Morimoto has created a bridge between the culinary traditions of his native Japan and the American palate, bringing intense excitement, exquisite technique, and perfectly balanced flavors to thousands of diners throughout the world. He has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients and has effectively created a signature style that positions him as one of today’s foremost chefs. In 2001, Morimoto opened his first eponymous restaurant in Philadelphia, which was followed by Wasabi by Morimoto in Mumbai in 2004 and another in New Delhi in 2008.

Today, Chef Morimoto has expanded his culinary empire across the globe, with restaurants in Boca Raton, Chicago, Maui, Mexico City, Napa, New York City, South Beach, and Waikiki. Morimoto’s restaurants have received numerous accolades throughout the years, including Morimoto Napa which was named one of Food & Wine Magazine’s “Best U.S. Restaurant Openings” in 2010, and Morimoto New York which won the James Beard Award for “Outstanding Restaurant Design” in 2008, as well as a “2006 Hot List Restaurant” by Conde Nast Traveler, one of New York’s “Top 50 Restaurants” by Travel + Leisure, and one of New York Magazine’s “Best New Restaurants.”

February 23, 2016


A culinary relationship 17 years in the making comes full circle in Orlando

(Orlando, Fla. – Feb., 2016) – Chef Masaharu Morimoto and Patina Restaurant Group today announced the appointment of Yuhi Fujinaga as Executive Chef of Morimoto Asia at Disney Springs at Walt Disney World Resort. Beginning immediately, Chef Yuhi will be overseeing the day-to-day culinary operations at The Iron Chef’s first-ever pan-Asian restaurant.

“I met Chef Morimoto as a young chef in Hawaii, where I grew up. We bonded quickly over our love of fresh fish, big flavors and new cooking techniques,” said Chef Yuhi. “Through working alongside him at a variety of events throughout the country, I have been inspired by him and his approach to cooking and am thrilled that it’s come full circle.”

Previously, Chef Yuhi was Executive Chef at Patina Restaurant Group’s New York City-based, Sea Grill. A protégé of Chef Ed Brown, who established the restaurant as one of the top seafood destinations in the city, Chef Yuhi has also worked at New York’s Bar Basque. He lived and worked in Spain at the esteemed Echaurren with Chef Francis Paniego, at Casa Solla with Chef Pepe Solla, and at Gaminiz with Chef Aitor Elizegi. He held posts at the Michelin-starred restaurants Eighty-One and Alain Ducasse at the Essex House.

Known for his modern cooking style, Chef Yuhi draws inspiration from his Japanese heritage and upbringing in Hawaii, where he learned to cook from his grandmother. From her, he learned that the quality of the ingredients is as important as the technique in which used to prepare them. Over the years, he has developed techniques that keep the food simple, yet full of flavor.

“Being a great chef comes from within and I know Chef Yuhi is dedicated and passionate to creating inspirational, world-class dishes,” said Chef Masuharu Morimoto. “I am confident that he will continue to showcase his talent and vision to our guests at Morimoto Asia.”

Morimoto Asia is Chef Morimoto’s newest and first Pan-Asian style restaurant. The menu is an eclectic take on some of Chef Morimoto’s favorite Asian flavors including L.A. BBQ kalbi ribs, pad Thai, Peking duck, Chinese-inspired sticky ribs, sweet-and-sour whole fried fish and Singapore laska noodles. Chinese dim sum includes items such asdumplings, shumai, shrimp har-gao and grilled chicken bao.

The restaurant also includes an intimate 14-seat sushi bar offering unique ocean seasonal specialties from Japan and around the world. A variety of specialty sushi rolls, sushi platters and seafood towers featuring highlights from the raw bar are also offered to guests not seated at the sushi bar.

Morimoto Asia is open Sunday 11:30 a.m. to 1 a.m.; Monday through Thursday 11:30 a.m. to 12 a.m.; Friday and Saturday 11:30 a.m. to 1 a.m. The restaurant’s second floor Forbidden Lounge late-night menu is served daily from 10 p.m. to 1 a.m.

January 27, 2016

Morimoto Asia Special February Menus


February brings fabulous flavors to Morimioto Asia with two limited-time only dinner menus. On February 8, ring in “The Year of the Monkey” and celebrate Chinese New Year with a four course, family-style dinner of Pan-Asian specialties including Chef Morimoto’s signature Peking Duck for $75 a person.


From Feb. 12 - 14, celebrate Valentine's Day with a romantic dinner for two with a four course, prix-fixe menu starring Chef Morimoto's signature Peking Duck for two. Other courses include Duck Caesar Salad, Hamachi and Duck consommé and for dessert, the MM parfait, a meal-ending showstopper built for two (or more) piled high with vanilla gelato, chocolate creampuff, sesame mochi, hazelnut crunchies and whipped cream ($85 a person). For an even more exclusive and intimate culinary experience on Feb. 14 only, it's chef's choice with a five-course Omakase dinner at the intimate second-level 14-seat sushi bar ($150 a person). Reservations are highly recommended. To book a reservation please call 407-939-6686 (MOTO).

September 2, 2015

Morimoto Asia Announces September 30 Opening Date as Downtown Disney Nears its Transition to Disney Springs

Morimoto Asia

Chef Morimoto’s first pan-Asian restaurant will sit in the heart of the new Disney Springs at Walt Disney World Resort

(NEW YORK) Sept. 2, 2015 – Morimoto Asia, a highly anticipated collaboration between Chef Masaharu Morimoto and Patina Restaurant Group, is pleased to announce a scheduled opening date of September 30, 2015 as Downtown Disney nears its transition to Disney Springs. The Japanese master chef’s first pan-Asian dining experience will showcase flavors from across the Asian continent, all with Morimoto’s creative touch.

Morimoto Asia’s eye-catching, 36-foot tall, two-story layout has been designed by STUDIO V Architecture. It includes lounges, dining spaces, and an exhibition kitchen that allows guests a behind-the-scenes glimpse of the culinary action. The second-level sushi bar and lounge have a separate entrance. Morimoto Asia will debut as part of The Landing, one of four neighborhoods in the new Disney Springs at Walt Disney World Resort.

“This has been a project of passion for our team and Chef Morimoto. We can’t wait to open our doors to everyone visiting Disney Springs this fall and beyond,” said Nick Valenti, restaurateur and CEO of Patina Restaurant Group.

Morimoto Asia will offer an entirely new experience for the diner, due to the creativity of Chef Morimoto, already one of the most inventive forces in Asian cuisine. The menu is Chef Morimoto’s eclectic take on his favorite Asian flavors including moo shu pork, Peking duck, lobster chow fun, sweet and sour crispy whole fish, and kung pao chicken. Dim sum will be served during weekend brunch service, and will include a variety of dumplings, shumai, bao, spare ribs and more. Being a true family-friendly destination, kids will have a variety of Asian-infused dishes including chicken ramen, kakuni pork bao, and karaage fried chicken.

The sushi bar will be a culinary experience unto itself. The intimate, 14-seat counter will offer pristine sushi and sashimi options from around the world. Items include toro, kanpachi, Japanese red snapper, uni, sea eel, hamachi, fluke, and salmon, as well as more ocean delicacies. A variety of specialty sushi rolls and selections from the raw bar will also be offered. While traditional sushi service will be limited to the guests seated at the sushi bar, a selection of specialty rolls and sushi platters will be available to the main restaurant’s diners.

Not to be outdone, the beverages at Morimoto Asia will also be destination-worthy. The beers will feature mostly Asian varieties in both bottle and on draft, including the Morimoto signature beer by Rogue Ales.

In addition to the collector’s edition Imperial Pilsner and Morimoto Soba Ale and the highly coveted Black Obi Soba will also be available by the bottle. The restaurant will also offer an assortment of sake, including the Morimoto signature line, plus a wine list showcasing wines of the world, signature cocktails and non-alcoholic drinks.

“I am excited to create a menu that allows so many of my favorite Asian flavors to come alive all in one place,” said Chef Masaharu Morimoto. “I hope the guests at Morimoto Asia have as much fun eating this food as I have creating it.”

Morimoto Asia 2

Morimoto Asia will be a visually stunning addition to Disney Springs. The restaurant’s main entrance features a three-story glass corner, revealing the dramatic interior design including a multi-level bar and spiraling chandelier made of illuminated glass bottles. The sculptural bar at over 270 feet in length is one of the largest in the world, as it leaps through the soaring 36-foot tall space to connect the grand dining room on the ground floor with the upper level, wrapping around the grand stairway. Custom glass beaded chandeliers evoke the ocean delicacies of Chef Morimoto’s cuisine, and are reflected in antique mirrors, interspersed with glass mosaic artworks based on ancient Japanese prints. Chef Morimoto’s exclusive sushi bar is sculpted from hundreds of pieces of hand-selected ash wood, backed with a wall of hammered copper. Morimoto Asia’s two-story outdoor terrace provides patio seating with sweeping views of Disney Springs.

Morimoto Asia will be open daily from 11:30 a.m. to 2:00 a.m. serving lunch, dinner, and weekend brunch with dim sum.

October 27, 2014

New Morimoto Asia Restaurant to Open at Disney Springs


NEW YORK: October 27, 2014 - Chef Masaharu Morimoto is teaming up with Patina Restaurant Group to open Morimoto Asia as Walt Disney World Resort brings to life Disney Springs, an entertainment-dining-retail district re-imagined from Downtown Disney. To open in summer 2015 at The Landing, in the heart of Disney Springs, Morimoto Asia is the Japanese master chef's first pan-Asian dining experience.

Morimoto Asia's extraordinary, 36-foot tall, two-story layout includes a vast range of areas to explore including open terraces, grand hall, private rooms, long bar, cocktail lounge, waterside seating and more. The restaurant is being designed by STUDIO V Architecture.

"We are delighted to work with Morimoto to create this one of a kind restaurant, which will be a spectacular dining destination at the new Disney Springs," said Nick Valenti, restaurateur and CEO of Patina Restaurant Group.

"I'm very excited to bring this new concept to Disney, something I've always dreamed of," said Chef Morimoto. "It's a wonderful chance to share some of my favorite foods from across the Asian continent."

Morimoto Asia's culinary elements will provide flavors from across Asia, while exhibition kitchens will showcase the continent's traditions. Included among them are street-food stalls, Peking duck carving and dim sum. Morimoto's inspiration and perspective will create an unmatched dining experience in this richly layered setting.

"We're thrilled to bring Chef Morimoto's renowned culinary style to Disney Springs as we expand the range of dining experiences for our resort guests as well as local Florida residents," said George A. Kalogridis, president, Walt Disney World Resort.

For dining reservations and more information about Morimoto Asia, guests will be able to visit in the future.

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About Morimoto Asia

This page contains an archive of all entries posted to Disney and Florida Attractions News Blog in the Morimoto Asia category. They are listed from oldest to newest.

La Nouba is the previous category.

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Many more can be found on the main index page or by looking through the archives.