The team at Morimoto Asia would like to officially welcome the soon-to-open Wine Bar George to the Disney Springs neighborhood with a special collaboration wine dinner.
The menu, created by Executive Chef Yuhi Fujinaga, will showcase a selection of modern Pan-Asian dishes. Master Sommelier George Miliotes will pair each course with wines that will be served at the wine bar when it opens later this year in Disney Springs.
The dinner is priced at $150 per guest (excluding tax and gratuity) and will feature the following:
Bluefin Toro Tartare, soy caviar, Jamon Iberico Crisps
Dom Ruinart Rosé Champagne, France
‘Bag of Pho’ local lionfish, Hudson Valley Foie Gras dashi, mitsuba, rice noodles
Raats Original Chenin Blanc, Stellenbosch-South Africa
Slow Roasted Crispy Baby Pig, Chinese black bean trotter jus, hot spring Jidori egg
Selbach-Oster Riesling Feinherb, Mosel-Germany
Green Tea Panna Cotta
Broadbent Colheita Madeira, Portugal
Tuesday, February 28th (dinner begins promptly at 7:30pm) at Morimoto Asia at Disney Springs
$150 per guest (excluding tax and gratuity). Guests must be 21 years or older.
Seating is limited. Guests are encouraged to purchase tickets in advance by visiting: https://store.patinagroup.com/store/?id=475
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