CULINARY GREATS — Bocuse d’Or USA Semifinal Competition at Walt Disney World — Sept. 26, 2008

By Debra Martin Koma
Posted on Posted on

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Disney Chefs present an elaborate fish dish, Sept. 26, 2008, created by Chef Richard Rosendale of Rosendales in Columbus, Ohio, during the Bocuse d’Or USA semifinal competition held during the launch of the 13th annual Epcot International Food and Wine Festival. The legendary Chef Paul Bocuse (right) and sole female Bocuse d’Or International winner — Chef Lea Linster (left) of Luxembourg, judge the platter during the competition at Walt Disney World. The rigorous competition was held before a live audience. (Gene Duncan, photographer)

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Debra Martin Koma



Debra Martin Koma wrote about food, travel and lifestyle issues for a number of local and national publications before she fell in love with Walt Disney World on her first visit — when she was 34! She's returned to her Laughing Place more times than she can count in the ensuing years, and enthusiastically shares her passion with readers of AllEars.Net and AllEars®. Deb also co-authored (along with Deb Wills) PassPorter's Open Mouse for Walt Disney World and the Disney Cruise Line, a travel guide designed for all travelers to Walt Disney World who may require special attention, from special diets to mobility issues.

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