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  • Author
    • Gingy160

      Registered: December 2017
      Posts: 18
      Review Date: Wed December 6, 2017 Would you recommend the product? Yes | | Rating: 8 

      Positive aspects of the product (pros): Food
      Cons: Price

      This meal was was considered universally excellent among our party of 8. But. We all agreed that the food did not merit the prices listed on the menu, and that the food choices were very narrow. Yes, they were accommodating, but one member of our party was very frustrated trying to find something she'd be willing to eat -- it was all geared more toward a foodie than an average person who has spent an exhausting day in an amusement park. Although we all enjoyed it, we agreed that we would not go back without the dining plan.
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      Registered: January 2009
      Posts: 55
      Review Date: Sat February 4, 2017 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros): food was great

      We haven't been to Le Cellier in several years. But since we sprang for the deluxe dining plan we wanted to go back.

      We all agreed this was our second favorite meal of our trip topped only by Artist Point a couple nights earlier. I love the cheddar beer soup but opted to try the lobster and crab app instead. Good choice! It was extraordinary. My wife got the soup so best of both worlds - she shared some with me.

      All four of us ordered filet and as I've said every single time we've been to Le Cellier - that was the best steak I've ever had. No exaggeration, they really do make an incredible steak. Service was excellent. Overall, we were so happy to be able to visit Le Cellier again!
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      Registered: October 2016
      Posts: 13
      Review Date: Sat October 8, 2016 Would you recommend the product? Yes | | Rating: 9 

      Positive aspects of the product (pros): good wine, great service,good food
      Cons: too many people

      We ate here the first night of our vacation. We had been wanting to go for a while, so we were really looking forward to it. We arrived very early for our reservation, trying to avoid a downpour. Even though they told us they were running 20 minutes behind we only wait to be seated 15 minutes or so. It was very crowded in the dining room, and we felt as if we were dining with the other guests at the tables next us. Not exactly the ambiance we were hoping for. My husband enjoyed his steak, although I ordered a different cut, and found my tough. I liked the seasoning and the side dishes. I really liked the maple creme brulee! I'm glad we went, and did enjoy the wine, friendly service, good food, and dessert, but I'm not sure we would find it worth going back to when there are other options we enjoyed much more.
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      Registered: September 2014
      Posts: 29
      Review Date: Wed September 28, 2016 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros): Good food Cast members are really nice and helpful.
      Cons: none

      The food was great and service was exceptional. This has always been a great place for a wonderful meal and we certainly had that this time.
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      Registered: July 2016
      Posts: 22
      Review Date: Wed July 6, 2016 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros): Great service
      Cons: You have to eat in the cellar!

      On the Deluxe plan we tend to over eat a bit. My wife and I debated if we should order the famous cheddar soup (we did and we liked it). And by the way, we feel it's the best steaks at Disney.
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      Registered: January 2011
      Location: Minnesota
      Posts: 32
      Review Date: Tue June 21, 2016 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros): Excellent food and service
      Cons: none

      My daughter and I ate here for a very early dinner. They were very accommodating, as we split a steak and it came to the table already divided and individually plated. Perfectly done, very tender and tasty. The wine tasting was outstanding. Quick, courteous service. Altogether an experience worth repeating.
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      Registered: November 2013
      Posts: 10
      Review Date: Mon June 20, 2016 Would you recommend the product? Yes | | Rating: 9 

      Positive aspects of the product (pros): Love the food
      Cons: Crowded tables, $$$

      We are still fond of the filet...albeit pricey. We have dined here many many times and for the first time, one of our party got a filet that was so under cooked, you could hear it moo as they took it back.

      We like it rare, but this was even cold in the middle. It has never happened, and I hope it was a one time glitch.

      My only complaint is the closeness of the tables, depending on where you are seated. I do not want to hear about your Uncle Charlie's goiter, or that you have had the flu for 9 days but are a little better today and then sneeze on my arm. Or make a comment to my wife and have the next table comment on my comment.

      I know the dining room is quite small, but still....either add on to it somehow, out or up or whatever, or take out a few tables here and there for elbow room. Then it would be hard to find a fault.

      Pass the pretzel bread please....
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      Registered: August 2010
      Posts: 57
      Review Date: Sat May 14, 2016 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros):

      Ate here on April 29, 2016. Both got the cheddar cheese soup. Delicious as always. We both also got the filet. That was delicious as well. This is a must do for every trip. We had a nice table in the corner and our waitress was great.
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      Dave s

      Registered: April 2016
      Posts: 1
      Review Date: Tue April 19, 2016 Would you recommend the product? No | | Rating: 2 

      Positive aspects of the product (pros): Good steak
      Cons: Small portions of everything but steak

      My wife and I had dinner reservation for 430. We were seated fairly quickly to a crowded seating area. I must say before I continue that we have been to every country for lunch and dinner in the Epcot world showcase. In fact, we go every month. We were saving Canada for last thinking and hearing that it was the best place to eat at world showcase. To make it short and sweat. We both had the steak dinners for 52$ and split a bowl of soup. The steak was great. Unfortunately, not much else came with it, the bread was nice but the side items the came with the steak were maybe two mouthfuls. Definitely not worth the 140 for 2 steaks and a bowl of soup and that's with water to drink.
      Like I said, been at every single restaurant at world showcase multiple times. Don't waste your money here.
      My favorites are still Germany for lunch, Mexico for dinner, rose and crown isn't bad and teppen edo is a safe bet
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      Registered: January 2016
      Posts: 4
      Review Date: Thu January 21, 2016 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros): very good quality food
      Cons: it costs a lot

      We get to Orlando every few years or so and we had tried many years and times to get a reservation here and were unsuccessful. This time we finally got lucky and got a reservation.
      I asked the waitress what they were best known for and she guided me to the filet and the fries with cheese & bacon. Just DELICIOUS. Wonderful. Not the kind of dining most can afford that regularly but this is the place to splurge and spoil yourself a little. We didn;t try any desert as we were full from our meal. But we left very satisfied.
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      Registered: January 2016
      Posts: 2
      Review Date: Wed January 6, 2016 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros): Everything
      Cons: None

      My wife and I were very impressed by the atmosphere as soon as we arrived. Our waiter was by far the best we had during our entire trip in which we had five "signature meals." The food was outstanding, and the portions were generous. We have decided that this is a "must visit" for our future visits. Give it a try, you will not regret it.
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      Registered: July 2007
      Location: Pittsburgh, PA
      Posts: 60
      Review Date: Tue September 8, 2015 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros): everything
      Cons: nothing

      This was our first meal in Disney and was our favorite meal in Disney. Since it was Mom and Sister's first visit, we shared the cheese soup and it was just as good as I remembered. The pretzel bread was enjoyed by everyone at the table. We all ordered the filet and all were cooked perfectly and melt in your mouth good. One of the best steaks I have had, even compared to our local famous steakhouse. We also ordered a poutine, not my favorite but it could have been the one we picked. for dessert, I had something plum and did not really care for it. Tried sister's cheesecake and the crème brule and while both liked theirs, I did not. Overall, we loved this meal and would come back here again. It is worth two dining points.
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      Registered: August 2009
      Location: St. Joseph, IL
      Posts: 32
      Review Date: Sun August 9, 2015 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros): Food

      DH had the Ribeye and I had the Filet. Both are amazing and were cooked perfectly! We also like to ask for only pretzel bread that they bring out at the beginning of your meal... YUM!
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      Registered: March 2009
      Location: Cincinnati, OH
      Posts: 15
      Review Date: Mon May 18, 2015 Would you recommend the product? Yes | | Rating: 8 

      Positive aspects of the product (pros): Service, atmosphere
      Cons: Price

      Le Cellier has long been a tradition of my friend and I and when we can get a table, we go. We've actually waited standby a few times successfully but not without some stress in the lobby. This time, though, we were able to get a reservation for dinner. My friend ordered the cheddar cheese soup while I had the soup and a New York Strip steak, cooked medium. We were quite satisfied with our food and our server was very friendly, attentive, and we were very happy with our experience. Could I get a steak of this quality elsewhere for much less? Absolutely - but I wouldn't be at Le Cellier!
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      Registered: October 2012
      Location: Scotland, UK
      Posts: 5
      Review Date: Fri May 1, 2015 Would you recommend the product? No | | Rating: 3 

      Positive aspects of the product (pros): None
      Cons: Food, Prices, Cramped Area

      I wish I'd read the reviews before booking a table here. My sister and I have tried unsuccessfully several times to get a reservation for either lunch or dinner at Le Cellier, and were delighted when we finally got one during our September 2014 trip. Firstly, the dining area is dark and 'atmospheric' - not ideal if you like to see what you're eating; secondly the tables are far too close together - I could literally have cut the meat dish of the lady sitting at the next table; thirdly, the prices are ridiculously expensive. My sister ordered the mushroom pasta, I chose the pork. Sis said the pasta lacked taste and had obviously been left under a heat lamp whilst the other dish was prepared. I had to send my pork dish back as it was undercooked. The server couldn't have been more disinterested if he'd tried and grudgingly took away my pink pork and returned with it literally two minutes later. The meat had obviously been microwaved and, although it was cooked through, it was as tough as a lumberjack's boot. The desserts were ok - maple brulee - but no real flavour and served up with a complete lack of interest. The tip reflected the service - not great, but at least it was something. The dining room itself was too dark - or 'atmospheric' to give it the Disney spin - and it was jammed. It was almost impossible to get out of your seat without hitting the chair behind you, and when a party arrived that had a wheelchair user amongst them, it involved several staff having to lift chairs out of the way and ask patrons to move whilst they did so. There are at least 10 tables too many in this location. On the whole, we did Le Cellier, and won't do it again. Both of us left hungry and quite annoyed at the Dining Plan cost (2 table service 'tickets' each). We wandered round to China and split some chicken and rice to stop the rumbly tummies.
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