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  • Author
    • Donald_13
      Chef Matt

      Registered: November 2009
      Location: Saint Catharines, Ontario, Canada
      Posts: 22
      Review Date: Fri February 2, 2018 Would you recommend the product? Yes | | Rating: 6 

      Positive aspects of the product (pros): Location, interior

      Decent French Cuisine,

      I had the French onion soup, the beef bullion and the apple tart with q French beer.

      the French Onion soup was alright, lots of cheese on top, the beef bullion was bland with a thick gravy and plain pasta, the apple tart was the only good part of the meal.

      If you don't have exotic taste buds and enjoy fancy French food then this is the place for you.

      our greatest natural resource is in the minds of our children - Walt Disney
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      Registered: January 2007
      Posts: 45
      Review Date: Sat December 9, 2017 Would you recommend the product? No | | Rating: 2 

      Positive aspects of the product (pros): Service
      Cons: Fatty Beef Bourguignon and cold food

      We arrived early and were quickly taken to our table to be greeted by our friendly waiter. After drinks we all selected the prix fixe menu...French Onion soup, beef and dessert. We asked twice for more bread that came in a bag as it was not enough for our party of four. The soup was hot but a bit salty. The beef was very fatty and cold. The chocolate ice cream for dessert was very soft. Other members in my party did enjoy their apple tart, crème brulee, and chocolate cake. I would not recommend this restaurant.
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      Registered: November 2017
      Posts: 7
      Review Date: Fri November 24, 2017 Would you recommend the product? Yes | | Rating: 9 

      Positive aspects of the product (pros): Great food, beautiful atmosphere
      Cons: language barrier presented a couple of problems

      I thoroughly enjoyed Chefs de France. It was a pretty good experience from start to finish. The server was so friendly, even though we had a bit of a language issue. It might have been our Southern accents which threw things off a bit, but we seemed to get around it by simply pointing at the menu and ordering in that fashion. The food was excellent, with one tiny exception. My French onion soup was a bit on the salty side. It was still yummy, but the salt level was higher than I'm accustomed to. The salmon was delicious, the desserts were amazing. Our reservations were at 7:20, and by the time we walked out the door Illuminations was about to start, so 7 or so is an ideal time to enjoy dinner and walk straight into a spectacular fireworks show. All in all a great night. I highly recommend this place!
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      Registered: March 2013
      Location: Pennsylvania
      Posts: 71
      Review Date: Fri October 6, 2017 Would you recommend the product? Yes | | Rating: 9 

      Positive aspects of the product (pros): Food, atmosphere
      Cons: none

      Ate her 9/23 spent the day at HS then walked over to Epcot which is about a 15 min walk. It had started to sprinkle a little as we checked in and was taken immediately. The restaurant was empty at 4:30. Our waiter came quickly and we ordered drinks. My ds girlfriend has nut allergy which we told waiter. We were also celebrating anniversary and ms son bday. This was our 2nd time eating here and really love the atmosphere. It is pretty and romantic. We ordered steaks and seafood. We also ordered french onion soup, lobster bisque and bacon salads first. Everything was delicious. Chef came out and talked to girlfriend about allergy and gave her all food options available. She chose steak but didn't want green beans so they gave her extra scalloped potatoes which is what I wish I did. They were tasty. They came and sang happy bd to my son and we all ordered desserts. It was a joyful meal and will always keep this in mind when returning. We are DVC & AP members so visit frequently and want to try places haven't eaten yet. Kudos to the waitstaff as sometimes they get a bad rap and not being nice and we have never encountered this here....
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      Registered: February 2015
      Posts: 27
      Review Date: Mon August 28, 2017 Would you recommend the product? Yes | | Rating: 9 

      Positive aspects of the product (pros): Good food, delightful waiter
      Cons: none

      We dined here on August 13 to celebrate my birthday. Our waiter, Sebastian, was wonderful helping us with our wine choice and offering food
      suggestions. My sister and I opted for the prix fixe meal and my niece opted for an entree while sharing our appetizers and desserts. We love the bread here and the lobster bisque and salad were delicious. Everyone was pleased with their beef, chicken and salmon. The French desserts can't be beat. The prix fixe option is a great way to experience an authentic French meal and save a few dollars. And if you are lucky enough to have Sebastian as your waiter, you will be well taken care of. Chefs de France is one of our favorite restaurants.
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      Registered: March 2013
      Posts: 14
      Review Date: Sun August 20, 2017 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros): Atmosphere, Cast Members & Delicious food!
      Cons: None

      We got a beautiful table by the window to celebrate my 60th birthday! Husband started with Onion soup, which he loved and then we both had the Lasagnes de legumes, that was delicious. A crew of cast members sang Happy Birthday in French to me over fabulous desserts. A very special meal.
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      Registered: January 2006
      Location: IL
      Posts: 18
      Review Date: Sun April 30, 2017 Would you recommend the product? Yes | | Rating: 8 

      Positive aspects of the product (pros): Loved the filet and braised short ribs; excellent service
      Cons: wilted/overcooked veggies

      This has become an annual must-do for us. My dad and I each had the filet with the sauce on the side. The filet tasted great, but the green beans that were served with it were overcooked/wilted - normally they are very fresh and tasty, but not this time. My mom had the braised beef ribs and loved them. We skipped dessert this time because we were too full.
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      Registered: October 2014
      Posts: 6
      Review Date: Fri April 28, 2017 Would you recommend the product? Yes | | Rating: 9 

      Positive aspects of the product (pros): Wonderful staff

      The food was great but I really have to praise the service. My niece became very ill while at the restaurant and the manager and custodial staff were wonderful. I especially appreciated the fantastic service of our waitress Sandrine.
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      Registered: December 2007
      Location: New Hampshire
      Posts: 45
      Review Date: Wed April 5, 2017 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros): Food, service

      Although we have been to Epcot many times, this was our first time eating at Les Chefs de France.
      Our server was very friendly and helpful and our meal was delicious. My husband ordered the lobster bisque, and probably would have licked the bowl if I would have let him.
      My steak was cooked just how I like it and I got to have meringue for desert, which is always a winner for me!
      There are plenty of choices even for a more finicky eater.
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      Registered: February 2009
      Posts: 93
      Review Date: Sun February 26, 2017 Would you recommend the product? Yes | | Rating: 0 

      Positive aspects of the product (pros): hostess

      We visited on our trip 1/30-2/10 one night for dinner. My son has a knee problem that was acting up. Our adr was for 630but we were in France about 5pm. I explained to the hostess he was in pain and if there was any chance we could get in earlier so we could eat and leave for the day. She said absolutely ad to have a seat. They were calling people in left and right and we were called probably between 5-10 minutes at most. We were given a table by the window. We were brought a baguette. So hard but its a baguette. I'm not one for crusty bread so not an issue. She brought a second one out although we didn't ask. We did the prix fix menu. 2 fr. Onion soup, 1bacon salad. The salad was quite large. The soup I thought was good. Ds thinks he likes it until it arrives so he picked at it at best. He ordered escargot and still loves it. He got mac and cheese, we got the coq au vin style beef with polenta. It was ok but I don't have to get it again.
      For dessert we had 2creme brulees and ? Best things to order escargot, bacon salad and crème brulee.
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      Registered: March 2013
      Location: Pennsylvania
      Posts: 71
      Review Date: Sat October 1, 2016 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros): Alexis our server, food quality, desserts
      Cons: none

      Ate here 9/15. Celebrating 25th anniv w adults only trip. Wanted to try restaurants that kids wouldn't eat at. Was nervous at this restaurant has mixed reviews. Arrived early and really wasn't hungry as we were snacking at F&W thought about cancelling but would have had to pay penalty. Was seated by window which was nice to people watch. Our server Alexis (s is silent) was exceptional. He explained the menu to us and I felt bad as I had to keep asking him to repeat as he had such a thick accent. He took his time and would repeat. I then started to understand better and we had several conversations with him about his family and he wanting to move to US permantly. we ordered bacon salad which was so big could have had this as a meal. dh had fruits d mer a la provencale (seafood dish) and I had tenderloin. Everything was excellent and large portions. The meal came quick and Alexis kept coming refilling drinks and cleaning dishes. Our meal also came with a baguette which was served warm and even though I didn't come hungry we both ate everything. desserts dh had cygnet au chocolat puff pastry filled with moussee and choco sauce w ice cream. I had gateau au chocolat choco cake w moussee and mint ice cream. Again Love IT!!!!!! Despite what people say about how rude servers were I'm glad we tried it and will eat here again. Nothing special for anniv but had such a wonderful eating experience that it made the day very memorable. It was loud inside but didn't matter
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      Registered: September 2016
      Posts: 5
      Review Date: Tue September 20, 2016 Would you recommend the product? Yes | | Rating: 10 

      Positive aspects of the product (pros): Everything
      Cons: none

      The food at Chef de France was wonderful for the money. The food was delicious and very filling. This was my 2nd time at Les Chef de France. Amazing both times
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      Registered: December 2015
      Posts: 6
      Review Date: Sun August 7, 2016 Would you recommend the product? Yes | | Rating: 9 

      Positive aspects of the product (pros): Fabulous desserts
      Cons: Lunch options no longer available

      The food was great, and our service was top notch. We were disappointed that the menu is now the same all day. Many of our favorite lunch entrees are no longer available: Quiche, crepes, ham and cheese sandwich, etc. There is a new flat iron steak on the menu which is served with crispy thin fries, and it's very good. The desserts, as always, are terrific! The number of times we visit each vacation will probably decrease, simply because the menu doesn't vary from lunch to dinner.
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      Registered: November 2013
      Posts: 10
      Review Date: Mon June 20, 2016 Would you recommend the product? Yes | | Rating: 7 

      Positive aspects of the product (pros): Still some good dishes to be had
      Cons: Menu changes, hurried service

      We will still eat here, but just not as often. Menu changes have removed one of our favorite items. We still like other options, but what was once my favorite meal in all of WDW, alas, has gone away.

      Also the last two times we were there (April & May), I swear it was race between the two servers in our area to see who could sit, serve, and complete in the quickest time. Of course the more parties, the more tips, the more I am sure they get bonus points...but we love sitting near the windows, and eating a relaxed meal and people watch as we dine.

      If you sit way to the left as you face from out front, there is a character entry/exit doorway and you get to wave and grab a pic of characters as they go in and out! A small but added bonus.
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      Registered: November 2013
      Posts: 3
      Review Date: Tue May 31, 2016 Would you recommend the product? No | | Rating: 3 

      Positive aspects of the product (pros): Beautiful Dining Room
      Cons: Poor service, mediocre food

      Visited Les Chefs de France on Friday, May 13, 2016 for dinner. We had dinner reservations for 7:45 and waited about 15 minutes to be seated. My husband and I each ordered the French Onion soup for our entrée, and we shared a cured meat platter as our appetizer. Our waiter was very abrupt during our ordering process and appeared to be in a rush. When our soup arrived, it looked really good. Our first bite of the bread crust and cheese covering the soup was very difficult to get on the soup spoon. The cheese was so thick and almost elastic like in texture and the bread crust under the cheese was like mush. We each had to cut through the elastic cheese with our knives in order to get it on the spoon. Once we got through the cheese and bread crust, the onion broth was at a minimum, just barely warm. Our waiter was unavailable to hear our complaint of the barely warm soup as he rushed by our table several times when we tried to flag him down. By the time he got back to our table, we were ready to pay our tab and leave. Our half eaten soup bowls were whisked away and we were presented with our bill. We were very disappointed with our meal AND with the lack of personal service at the restaurant. Will not be back at this restaurant in the future.
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