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  • Author
    • clayalex02

      Registered: July 2007
      Location: Pittsburgh, PA
      Posts: 60
      Review Date: Thu October 20, 2016 Would you recommend the product? No | | Rating: 1 

      Positive aspects of the product (pros): none
      Cons: food

      No, No and No! I so wanted to like this place but it was a huge disappointment. I had the pork loin which was a fatty as it could be. Sister had the noodle bowl which had some weird pieces of so called chicken in it, it looked like chicken feet. When called to the attention of the server the manager came over and her meal was free. The desserts were not even finishable. It needs an overhaul before too many people try it and run the other way!
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      Registered: September 2009
      Posts: 11
      Review Date: Fri June 12, 2015 Would you recommend the product? Yes | | Rating: 8 

      Positive aspects of the product (pros): An alternative from all the burgers and nuggets
      Cons: seating, can be pretty hot in warmer months

      I had the southwest chicken salad (seems like the same one from pecos bills which i really like). Granddaughter had a chicken burrito which she liked. We were there the last week of March 2015 and they'd just done away with the toppings bar and don't have the taco salad on the menu anymore. We like going. Is it the best Mexican ever...no...it's a theme park quick serve but good for what it is. Portions are huge.
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      Registered: October 2014
      Posts: 14
      Review Date: Wed October 15, 2014 Would you recommend the product? Yes | | Rating: 6 

      Positive aspects of the product (pros): Food was decent
      Cons: What a zoo!

      This place was insane and you almost want to give up.
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      Registered: July 2010
      Location: only 130 miles from WDW now
      Posts: 30
      Review Date: Mon December 16, 2013 Would you recommend the product? Yes | | Rating: 8 

      Positive aspects of the product (pros): different offerings, nice seating area, large portions

      Went on Sunday (12-15) at 1pm. No lines & plenty of open seating. I got the chicken burrito. I was expecting something like Chipolte...this was much more basic. A giant tortilla with rice, beans & chicken open face with a sour cream package. At the topping station--lettuce, tomatoes, salsa, cheese, peppers (?)--that you could add. I added quite a bit & it was plenty of food to tide me over the rest of the day.

      It's only open seasonal & only for a few hours per day. I was glad to finally try it. Nice to have a different food choice & since you can add as much as you want of the extras it's more food. I would go back again to try something else.
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      Registered: January 2007
      Location: Indianpolis, Indiana
      Posts: 22
      Review Date: Tue July 16, 2013 Would you recommend the product? Yes | | Rating: 9 

      Positive aspects of the product (pros): food, seating
      Cons: it is only open seasonally

      I have come to WDW at least once to three times year for over 25 years and I have never had the chance to eat here. I wish it was open all year long! The food was good and there was plenty of seating. I think most everyone got the taco salad. The “fixins'” were in a separate area, but they were perfect for our salad. I did have to ask for ranch, that they didn't have, but did give me Caesar. Good enough, it was very good. My daughter ate the quesadillas and ate every bit of it.
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      Registered: June 2013
      Posts: 6
      Review Date: Wed June 12, 2013 Would you recommend the product? Yes | | Rating: 2 

      Positive aspects of the product (pros):
      Cons: Odd meat on salad, staff confused, "toppings" sparse

      There should not be this much confusion about plopping (bad) meat in a salad shell or beans and rice on a tortilla. Inexplicable.

      The "toppings" bar consisted of four items -- if you count salsa (no jalepenos or anything fancy like that!) The same four items are repeated across the "bar" so it looks like more items. We were not the only ones complaining or stupefied by the "toppings" selection.

      Also the CM who was standing at the toppings station did not care that they were totally out of forks.
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