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      Last Review Posted California Grill
      Ate here on 07/13/2012. The local beet salad was excellent, as was the heirloom tomato salad. However, I must wonder how much of this produce really is a product of California(more comments to follow...)?
      My spouse and I ordered the filet with Teriyaki BBQ, of which the server continually kept trying to explain to us that it is not really BBQ sauce, and not really Teriyaki sauce...who cares...just serve it! Once served, the filet was excellent.


      I can only assume that the announced closing of California Grille in January 2013 for a six month renovation, is based solely on a move away from predominately California based cuisine. Are we destined to see Disney's first Florida upscale "local-vore" restaurant? If the current chef stay's on, I would wager that being a solid bet.


      We hope to eat there at least one more before the renovation.
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