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  • Profile
    • Birthday 0000-06-28
      Location Fort Worth, TX
      Occupation Assistant Buyer
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      Last Review Posted Be Our Guest Dinner
      We arrived at the restaurant about 30 minutes before our 9:15 reservation, to see if we could get in any earlier. However, we were seated right at 9:15. Sadly, there are no benches to wait for your meal, so we had to stand outside in the heat. The theming of the main ballroom where we were seated was spectacular. We had a table right next to the window with the falling snow and french countryside mural. The Beast, or the Master, walked through the ballroom about once an hour which was a nice touch. Our server was great, and very accommodating. However, the whole meal felt very rushed like they were trying to push us out, since the restaurant closed at 10pm.

      We enjoyed the duck appetizer and trio of salads. Our server recommended the French onion soup, so I ordered. It ended up consisting of a very weak vegetable broth and undercooked onions. Our entrees were a fatty, thin, gristly strip loin and overcooked shrimp and scallop dish- they were pretty much terrible. Then, we were brought the dessert cart which consisted of cupcakes that are served at lunch. I was expecting plated desserts at a fine dining restaurant, so this was terribly disappointing. Also, before our meal ended we were told we needed to rush if we wanted to get our picture with the Beast since the restaurant was closing. Again, disappointing. While it was nice to be able to order a bottle of wine, the selection was incredibly limited.

      Overall, the theming was very nice and the servers were fabulous. However, the poor food and rushed meal were enough to make this our last meal. I might recommend to someone just looking for a meal to make their kids happy. However, if you appreciate good food quality, don't bother.
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