Disney’s California Food and Wine Festival 2010 Menus Disney’s California Adventure

Links take you to photos of the food item.

Festival food and wine offerings are available at multiple locations throughout the park. In addition to the Taste of California Marketplace at the Festival Showplace in the Hollywood Pictures Backlot, there are special menu items at most of the counter service restaurants throughout the park.

Taste of California Marketplace

Karl Strauss Pale Ale & Canadian White Cheddar Soup with Smoked Bacon – served in a famous mini Boudin Bakery sourdough boule. $4.25
Marketplace Slider – Slow braised beef with spicy mayo on a sweet brioche roll. $4.50
Mucho Gusto Quesadilla – Chicken & pepper jack cheese quesadilla with arugula & pico de gallo. $4.25
Beer Battered Halibut – Crispy Karl Strauss Woodie Gold beer battered halibut with traditional malt vinegar. $5.00
Santa Rosa Pear Salad – Garden salad of mixed greens, sliced pears, toasted almonds & buttermilk bleu cheese tossed with champagne vinaigrette. $3.75
Island Ahi – Broth poached medium rare ahi tuna with crunchy Asian cabbage slaw & spicy wasabi aioli. $5.00
Artisanal Cheeses – A selection of Artisan cheese with sundried raisins & sliced baguette drizzled with Apulia extra virgin olive oil. $5.00
Festival Flight – A selection of Artisan Cheddars with sundried raisins & sliced baguette drizzled with Apulia extra virgin olive oil. $5.00
Ghirardelli Chocolate Profiterole – A cream puff filled with vanilla pastry-cream topped with chocolate ganache. $3.75
Driscoll's Berry Crisp – Warm assorted berry crisp splashed with a lemon sauce. $3.75

Karl Strauss Festive Ale – $4.25
Sam Adams Lager – $4.25
Chalone Chardonnay – $4.50
Don Miguel Gascon Malbec – $4.50
Coca Cola "Freestyle" Fountain Beverage – 22 oz $2.79, 32 oz $3.29

Farmer's Market

Festival Chicken Wrap – Crispy chicken strips tossed in a spicy Buffalo Wing sauce, wrapped in a spinach tortilla with diced celery and crumbled blue cheese. $8.19

Cocina Cucamonga

Anaheim Chile Relleno – Battered local Anaheim chilies stuffed with Dos Quesos and served with traditional Ranchero sauce, crema fresca and rice and beans. $9.99

Dulce de Leche Cheesecake – Creamy dulce de leche drizzled on a graham crusted cheesecake. $4.99

Martin Codex Albarino – $8.75

Bud Light Lime – $6.25

Rolling Rock – $6.25

Lucky Fortune Cookery

Thai Rice Spring Roll – Chewy rice noodles with julienne carrots, green onions, Thai basil and red bell peppers, all rolled up in a rice paper wrapper. Served with a ginger sauce. $3.99

Pacific Wharf Cafe

Wine Country Salad – A salad of diced chicken breast, roasted corn, carrots, artichokes, red bell peppers & celery, tossed in creamy cumin mayonnaise. $8.99

Pizza Oom Mow Mow

Pasta di Antipasto – Angel hair pasta with buffalo mozzarella, julienne salami, pepperoni, sun-dried tomatoes, artichoke hearts, green olives and red onions. Served chilled and tossed in Apulia extra virgin olive oil vinaigrette. $9.29

Lasorda Chianti DOCG – $9.50

Miner Rosato – $8.50

Widmer Hefeweizen – $6.75

Bud Light Lime – $6.24

Award Wieners

Mangia Meatballs – Marinara simmered meatballs with sauteed peppers & onions and shredded mozzarella in a hoagie roll. $7.99

Becks – $6.25

Bass – $6.25

Taste Pilot's Grill

Southwest Pulled Pork Sandwich – Slow-cooked pulled pork in chipotle BBQ sauce with caramelized apples & onions in a toasted cornmeal bun. $9.59

Widmer Brothers Brewing Co. Hefeweizen – $6.75

Michelob Amber Bock – $6.25

Canyon Road Chardonnay – $8.75

Coppola Rosso Shiraz – $9.00

Star Lounge

Stella Artois – Experience the pouring ritual. $7.00
Leffe – $7.00
Hoegaarden – $7.00

Wines by the Glass

Reds

Mommessin Bourgogne, Pinot Noir, France – $12.50
MacMurray Ranch, Pinot Noir, California – $12.50
Chateau Ste. Michelle, Merlot, Washington – $10.50
Clos du Bois, Tempranillo, California – $9.50
Chateau Domazan, Cotes du Rhone, France – $8.75
Francis Coppola, Claret, California – $12.50
Miner Family AIA, Red Blend, California – $18.00
Schweiger, Cabernet Sauvignon, California – $15.50
Black Pearl, Red Blend, South Africa – $12.50
XYZin 10 Year Old Vines, Zinfandel, California – $12.50
Kenwood, Vineyards, Zinfandel, California – $12.00

Whites

Brassfield Estate, Sauvignon Blanc, California – $8.75
New Harbor, Sauvignon Blanc, New Zealand – $9.75
Buena Vista Carneros, Chardonnay, California – $10.00
BV Century Cellars, Chardonnay, California – $8.50
Carina Cellars, Viognier, California – $9.50

Rose & Sparkling

Miner Family, Rosato, Cailfornia – $8.50
Iron Horse Fairy Tale Cuvee, California – $15.00
Magicale Brachetto, Italy – $12.50

Festival-Inspired Margaritas – made with Alma de Agave Tequila
Festival Margarita – $7.50
Habanero-Lime Margarita – $7.50

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RELATED LINKS
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Food and Wine Festival General Information
2010 What's New and Touring Tips
2010 Food and Wine Festival Photo Gallery
2010 Sweet Sundays Review
Food and Wine Festival Rate and Review – Let us know what you think of Disney's California Food and Wine Festival!.

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