Disney California Food and Wine Festival Disney California Adventure

2016 Festival Marketplace and Restaurant Special Offering Menus

Special food items for the Disney California Food and Wine Festival will be available in several different locations around the park. Eight different standalone Festival Marketplace kiosks along the Grizzly Peak/Golden Vine Winery corridor will be open Fridays, Saturdays, and Sundays. In addition, a number of restaurants will offer festival-inspired specialty items during the Food and Wine Festival. These items will be available daily.

2016 Festival Marketplace Menus

LAstyle

  • Chilled Ahi Poke with avocado creme and Wakame salad, topped with sesame tuile. $7.00
  • Pork Belly Bao Taco with pickled vegetables. $6.50
  • Milk Chocolate Caramel Tart with almond brittle and sea salt. $4.25
  • Mellowood Vineyards, Syrah, El Dorado County. $7.00
  • Tangent, Grenache Blanc, Edna Valley. $5.00

The Vineyard

  • Cabernet Flight $16.00: Chappellet, Mountain Cuvee, Napa Valley; Eden Canyon, Cabernet Sauvignon, Paso Robles; Murphy-Goode, Cabernet Sauvignon, Alexander Valley.
  • Chardonnay Flight $14.00: Baileyana, Chardonnay, San Luis Obispo; Inception, Chardonnay, Santa Barbara County; Talbott, Kali Hart Chardonnay, Monterey.
  • Pinot Noir Flight $19.00: Gogi, Pinot Noir, "Tiger", Santa Rita Hill; Ano Verde, Pinot Noir, Santa Barbara; Miura Vineyards, Pinot Noir, Monterey County.
  • Iron Horse, Fairy Tale Celebration Cuvee, Green Valley, Sonoma County. $17.00
  • Baileyana, Chardonnay, San Luis Obispo. $11.00
  • Talbott, Kali Hart Chardonnay, Monterey. $10.00
  • Ano Verde, Pinot Noir, Santa Barbara. $10.00
  • Chappellet, Mountain Cuvee, Napa Valley. $13.00
  • Murphy-Goode, Cabernet Sauvignon, Alexander Valley. $10.00
  • Chateau de la Galiniere, Le Cengle, Rose, Provence. $10.00
  • Inception, Chardonnay, Santa Barbara County. $10.00
  • Gogi, Pino Noir, "Tiger", Santa Rita Hill. $25.00
  • Miura Vineyards, Pinot Noir, Monterey County. $13.00
  • Eden Canyon, Cabernet Sauvignon, Paso Robles. $13.00

Wine Country

  • Zinfandel-Braised Wagyu Beef with creamy polenta and spring pea puree. $8.00
  • Roasted Yellow Beets and Purple Haze Goat Cheese with baby greens, green ver jus, sultanas and cashews. $5.50
  • Blackberry Tart with rosemary vanilla creme fraiche and a Cabernet wine glaze. $4.00
  • Black Pearl Vineyards, Red Wine Blend, Oro, Paarl, South Africa. $5.00
  • Kita Wines, Sauvignon Blanc, Santa Ynez Valley. $6.00

Viva Fresca!

  • Fried Shrimp Soft Taco with pickled red onion and jalapeno, queso fresco, and avocado-lime crema. $6.50
  • Anaheim Chile and Roasted Cauliflower Burrito with Jack cheese and avocado-lime crema. $5.50
  • Tecate Michelada. $8.00
  • Strawberry-Mango Agua Fresca – Non-alcoholic. $4.25

Gold Rush

The Brewhouse

  • Southern California Beer Flight $12.25: Hanger 24 Craft Brewery, Orange Wheat, Redlands; Karl Strauss Brewing Company, Columbia Street Amber, San Diego; Bootlegger's Brewery, Palomino Pale Ale, Fullerton; Barley Forge Brewing Company, "The Patsy" Coconut Rye Stout, Costa Mesa.
  • Northern California Beer Flight $11.25: North Coast Brewing Co., Scrimshaw, Fort Bragg; Sierra Nevada Brewing Company, Kellerweis, Chico; Anchor Brewing Company, Anchor Steam, San Francisco; Firestone Walker Brewing Company, Union Jack IPA, Paso Robles.
  • Hanger 24 Craft Brewery, Orange Wheat, Redlands. $8.50
  • Karl Strauss Brewing Company, Columbia Street Amber, San Diego. $8.50
  • Bootlegger's Brewery, Palomino Pale Ale, Fullerton. $9.25
  • Barley Forge Brewing Company, "The Patsy" Coconut Rye Stout, Costa Mesa. $8.50
  • North Coast Brewing Co., Scrimshaw, Fort Bragg. $8.00
  • Sierra Nevada Brewing Company, Kellerweis, Chico. $7.50
  • Anchor Brewing Company, Anchor Steam, San Francisco. $7.75
  • Firestone Walker Brewing Company, Union Jack IPA, Paso Robles. $8.50

The Farm

  • Grilled Beef Tenderloin Slider with chimichurri sauce. $7.75
  • Golden Thai Vegetable Curry with jasmine rice. $5.75
  • Meyer Lemon Macaron with blackberry marmalade, Meyer lemon cream and dried blueberry dust. $3.50
  • Rodney Strong, Cabernet Sauvignon, Alexander Valley. $5.00
  • Trimbach, Gewurztraminer, Alsace, France. $8.00

By the Bay


2016 Festival Restaurant Offerings

The following restaurants will offer festival-inspired specialty items during the Food and Wine Festival. These items will be available daily.

Carthay Circle Restaurant

  • Specialty menu item and wine pairing every week

Carthay Circle Lounge

  • Carthay Cobb Salad
  • Caribbean Club Sandwich

Wine Country Trattoria

  • Fresh Strawberry and Pistachio Cream Tart, paired with Piccini Vino Spumante Extra Dry. $15.00

Pacific Wharf Cafe

  • Dungeness Crab Corn Chowder served in a Boudin sourdough boule. $11.49

Cocina Cucamonga Mexican Grill

Lucky Fortune Cookery

  • Chicken and Vegetable Dumplings. $4.99

Mendocino Terrace, Sonoma Terrace

  • Sausage and Cheese Plate. $14.00
  • Fruit and Cheese Plate. $13.00

Hollywood Backlot Studio Bars

  • Fruit and Cheese Plate. $14.00
  • Soft Twisted Pretzel with Cheese Sauce. $5.00
  • Valley Peach Margarita. $14.50
  • Lagunitas PILS. $9.50
  • Stone IPA. $9.00
  • Watermelon Lemonade (non-alcoholic) $5.25
    — Make it Glow! $8.25

If you have comments or tips to share with others about touring Disney California Adventure, please email us. Thank you.