Animator’s Palate Menu A Disney Fantasy Dinner
Menu Date: April 2012
Bread Service
Garlic and Herb foccacia bread with an roasted garlic dip
APPETIZERS
Wild Mushroom Risotto and Porcini Twist – served with Parmigiano-Reggiano
Sesame-flavored Rock Shrimp and Caramelized Onion Cheesecake – with Asian barbecue sauce and topped with micro greens
Black Truffle Pasta Purseittes – pasta purse filled with trufflec scented cheese and coated with a delicate champagne sauce
Smoked Salmon Tartare – capers, onions, and micro greens topped with American black caviar, seasoned with Celtic salt
SOUPS AND SALADS
Baked Potato and Cheddar Cheese Soup with bacon bits and chives
Creamy Butternut Squash Soup garnished with chives and drizzled with sour cream
Vine-Ripe Tomato Salad – bell peppers and onion brunoise topped with micro greens and herb dressing
Curly Endive, Arugula and Watercress Salad – sliced peaches, toasted almonds and tossed with a sherry vinaigrette
MAIN COURSE
White Shrimp Pennette Pasta tossed with a basil and Reggiano Parmesan cheese sauce and topped with a parmesan wafer
Lemon-Thyme Marinated All Natural Chicken Breast with sour cream mashed potatoes, roasted root vegetables and grain mustard jus
Animator's Trio of Veal – Grilled tenderloin, pulled shank and tortellacci pasta with a sun-dried tomato and sage reduction and garnished with a potato crisp
Ginger-Teriyaki dusted Angus Beef Tenderloin – carved to order on wasabi mashed potatoes with bok choy and a tamarind-barbecue reduction
Grilled Pacific Black Cod with sauteed morel mushrooms on a sweet potato puree
VEGETARIAN
Creamy Butternut Squash Soup – garnished with chives and drizzled with sour cream
Wild Mushroom Risotto and Porcini Twist – served with Parmigiano-reggiano
Black Truffle Pasta Purseittes – pasta purse filled with trufflec scented cheese and coated with a delicate champagne sauce
Black Bean Chipotle Cakes over corn kernels and brown rice topped with tomato-cilantro salsa
Stir-fry Vegetables on fried noodles, hearts of palm and oyster glaze
LIGHTER NOTE OFFERINGS
Arugula Leaves and Grilled Vegetable Salad topped with sliced beef tenderloin, marjoram, bacon, and a ranch dressing
Grilled Grain-fed Sirloin Steak
Slow Roasted Chicken Breast
Oven Baked Fillet of Salmon
The above three entrees served with Garden Vegetables and your choice of steam white rice or baked potato
DESSERT
Sweet Temptations – trio of crunchy walnut cake, pineapple financier, and lemon moussse
Crunchy Walnut Cake – Dark chocolate mousse and raspberry coulis
White Chocolate Brownie Cheesecake – with whipped cream and raspberry coulis
Cookies and Cream Sundae – vanilla ice cream, chocolate wafer cookies and whipped cream
Pineapple Financier – Almond cake with martinated pineapple compote
No Sugar Added Desserts
Citrus Lemon Mousse – with mango coulis
Dense Chocolate Cake – fudge brownie, caramel sauce, and vanilla ice cream with mango coulis
Assorted Sugar-free Ice Cream
