Golden Mickeys Dinner Menu

Menu Date: May 2011

Specialty Cocktails

Avant Premiere – Absolut Vanilla, Peach Nectar, Triple Sec, and Sour Mix with Sparkling Wine.

Golden Dream – Malibu Rum, Vodka, and Mango Puree

Shining Star – Sparkling Wine, Peach Schnapps, and Peach Nectar.

Appetizers

Prosciutto with Chilled Honeydew – ribbons of Cured Ham over Sweet Melon.

Crispy Cheese Ravioli – Breaded envelopes served with Tomato Concasse and Lemon Zest.

Spiced Asparagus and Citrus Delight – cold Asparagus with juicy segments of Orange and Grapefruit sprinkled with almonds laced with Five-spice Vinaigrette.

Caramelized Bay Scallops – served on a Leek and Sun-dried Tomato Risotto.

Bread Selection

Freshly Baked Rosemary Potato Loaf – with a Rosemary and Garlic Oil Dip.

Soups and Salads

Broccoli and Maytag Blue Cheese Soup – topped with crushed Walnuts.

Sangria Bisque – chilled Fruit Puree lightly flavored with Red Wine.

Salad of Mixed Baby Greens – with sliced Pears, Pistachios, and Apple Cider Vinaigrette.

Crispy Romaine and Chicory Leaves – with Smoked Turkey, Avocado, Tomatoes, chopped Egg and Chives with a Roquefort Cheese Dressing.

Main Course

Grilled Ginger-Lime Swordfish Steak – with Jasmine Rice, Braised Swiss Chard, and Red Pepper Coulis.

Jumbo Shrimp and Porcini Mushroom Tagliatelle – with a Garlic-Porcini Mushroom Cream Sauce topped with Parmesan Shavings.

Potato Gnocchi – in a Creamy Cheese Sauce with toasted Pine Nuts and Pesto Sauce.

Oven-Roasted Duckling – with Onion, Apple, and Marjoram Stuffing, Snow Peas, Glazed Carrots, and a dark Cherry Glaze.

Sweet-and-Sour Tofu – garnished with Brown Rice and sauteed with Bell Peppers and Pineapple.

Oven-roasted Tom Turkey Breast – Green beans, Sweet Mashed Potatoes, Rosemary Stuffing, Giblet Gravy, and Cranberry Relish.

Yachtsman Steakhouse Grilled NY Strip – Hand selected from USDA Choice Angus Beef with Marinated Green Asparagus, Oven-baked Potato, and topped with Herb-Garlic Butter.

Smoked Duck Breast Salad – Frisee, Lollo Rosso, Radicchio Leaves with Walnuts and Shredded Apples topped with Smoked Duck Breast and a creamy Lemon Dressing.

Grilled Sirloin and Oven-roasted Chicken Breast available upon request.