Animator’s Palate Dinner Menu
Menu Date: May 2011
Specialty Cocktails
Artist's Impression – Absolut Vanla, Frangelico, Passion Fruit Puree, and Orange Juice.
Renaissance – Absolut Vodka, Triple Sec, Raspberry Puree, Lime Juice, and Sparkling Wine.
True Colors – Captain Morgan, Creme de Banana, and Orange Juice, topped with Strawberry Puree.
Appetizers
Ahi Tuna Tartare – with Caviar, Chives, and Wasabi Cream.
Wild Mushroom Risotto and Porcini Twist – served wit Parmigiano-Reggiano.
Sesame-flavored Rock Shrimp and Caramelized Onion Cheesecake – with Asian Barbecue Sauce and topped with Micro Greens.
Roma Tomato and Portobello Mushrooms on Polenta Cake – with Monterey Jack Cheese and Red Curry-Coconut Marinara.
Bread Selection
Garlic and Herb Focaccia Bread – Roasted Garlic Dip
Soups and Salads
Baked Potato and Cheddar Cheese Soup – with Bacon Bits and Chives.
Creamy Butternut Squash Soup – garnished with Chives and drizzled with Sour Cream.
Confetti Tomato Salad – Tomatoes, Bell Peppers, Olive Oil, Jerez Vinegar, and Herb Dressing.
Smoked Salmon and Trout with Goat Cheese Salad – on Baby Greens, with Toasted Almonds and a Cranberry-Balsamic Vinegar Dressing.
The Feature Selection
Pennette Pasta – in Parmesan Cream, topped with Julienne of Turkey Breast and Prosciutto.
Animators Arugula Leaves and Grilled Vegetable Salad – topped with Sliced Beef Tenderloin, Marjoram, Bacon, and Ranch dressing.
Phyllo-Wrapped Salmon Fillet – with Sun-dried Tomato, Garlic Cream on Fava Beans, and Green Pea Ragout.
Stir-Fry Vegetables – on Fried Noodles, Hearts of Palm, and Oyster Glaze.
Lemon-Thyme Marinated Chicken Breast – on top of Sour Cream Mashed Potatoes, Roasted Root Vegetables, and Grain Mustard Jus.
Animator's Grilled Veal Chop – with Roasted Red Bliss Potatoes with Sweet Onions and a Morel Mushroom Sauce.
Black Bean Chipotle Cakes – over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa.
Asian Marinated Beef Tenderloin – on Wasabi Mashed Potatoes with Bok Choy and a Tamarind-Barbecue Reduction.
Baked Salmon and Oven-roasted Chicken Breast available upon request.
Desserts
Animator's Sweet Temptations – A trio of Strawberry Sable, Cranberry and Orange Cheesecake, and Double-Fudge Chocolate Cake.
Strawberry Sable – with Passion Fruit Cream.
Cranberry and Orange Cheesecake – with a rich, Dark Chocolate Sauce.
Buckled Warm Apple Crumble – Cinnamon flavored Apple Filling topped with a crunchy crumble served with Vanilla Ice Cream.
Double-Fudge Chocolate Cake – served with Caramel Cream.
Ice Cream Sundae – Chocolate and Strawberry Ice Cream with Date and Walnut Cake.
No Sugar Added Desserts
Seasonal Fruits – with Sugar-free Cookies
Chilled Lemon Souffle – with Raspberry Sauce.
Assorted Sugar-free Ice Cream
After Dinner Liqueurs
DiSaronno Amaretto
Cointreau
Frangelico
Amarula Cream
Bailey's Irish Cream
Sambuca
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate
Specialty Coffees
Espresso
Latte
Mocha
Cappuccino
Cognacs & Eaux de Vie
Remy Martin V.S.O.P XO
Louis X111 Remy Martin
Armagnan
Courvoisier V.S.O.P. XO
Hennessy Paradise Extra
Grappa
Dessert Wines & Port Wines
Apple Icewine, Quebec, Canada
Bonny Doon Muscat, California, USA
Quinta do Noval 10 Year Tawny
Quinta do Noval 20 Year Tawny
