The View from Scopa Towers

Put your hands together because I actually got out of bed on this morning at around 5:30, put on my running gear and went out at 5:45 to run around the resort.

It had been at least a week since my last workout and I had no idea what to expect. My whole body was screaming at me until I hit Alligator Bayou over at Port Orleans Riverside.

I ended up running a bit over 40 minutes and felt great at the end of the run. However I am definitely behind schedule for the Tower of Terror 13K and when I return home I will be working hard to train for that race.

I had finished my run, showered, and got dressed in time for us to shoot over to EPCOT for Extra Magic Hour Morning

Here’s the latest on the deconstruction of Mickey’s arm/wand from Spaceship Earth.

There were two lines to get into EPCOT. We got into the line on the right side…it went almost to the bus depot….want to see?

The lines moved fairly fast.

Once we got in we went over to Soarin’ and grabbed a FastPass and then went in line. For the third time in a row Carol got us top row center. I may have to start renting her out to folks who want that top row center experience.

After Soarin’ we had a light breakfast and then rode “Living with the Land” to kill some time before using our Soarin’ FPs.

This time our luck ran out and we ended up center but second row instead of top row.

By the way, the next time you experience Soarin’ I suggest you watch the screen very carefully. If you count only 8 hot air balloons then you are not watching close enough.

If you do not see six fighter jets then you are not watching closely enough.

We walked over to see Nemo and Crush. Does anyone else out there just love that Starfish?

From there we went over to visit Figment. We took in “Honey I Shrunk the Audience" since it was the Imagination Institute’s annual....

We then walked back to the Land for lunch at the Garden Grill. We were early so we watch “Circle of Life” first.

Then we had lunch with farmer Mickey…

After lunch we visited Innoventions. We checked out the Rockin’ Robots…

…we played that IBM game and that pizza game (think goodness it was virtual pizza) and a few other things before checking out Mouse Gear. You never know when a neat new WDW shirt will show up.

Now since this was a surprise birthday trip for Carol I tried to get ADRs for all of her favorite restaurants. In order to do so I had to sometimes book meals a bit close together….like a late lunch and early dinner.

This was one of those days. We tried to eat light for lunch because we were going to the Kona Café for dinner.

We got into the car to drive over and when I started the car up look what I saw on my rear view mirror…

That explains the two glasses of ice tea and two glasses of water I had at lunch.

We drove over to the Polynesian Resort. My three favorite resorts are Pop Century, Port Orleans, and the Polynesian Resort.

Here’s a cute picture.

Look again, the tiki on the left is outside and the tiki on the right is inside.

Did I mention why the Polynesian Resort is one of my favorite resorts? A picture is worth a thousand words.

Let me take this opportunity to put in a good word for the Kona Café. It is one of the better restaurants in all of WDW and especially when it comes to teriyaki ANYTHING.

It is one of the few sit-down restaurants in WDW I love so much I will actually dine there alone when I do solo research trips. The bread is very decadent.

So Carol and I are eating and we are thinking about where to go and what to do next. The heat of the day (remember what the mirror said) had really taken some energy out of us so we decided to return to POFQ and do some laundry and check up on email and try to recoup some of that energy that the sun was draining from us.

Besides tomorrow was Carol’s birthday. You always want to be well refreshed when waking up in WDW on your birthday.

Finally the day came when Carol could “legally” wear her “Happy Birthday” button.

We decided to try something different today so we went to the dock to take the Riverboat Cruise to Downtown Disney, as mentioned on the WDW Today channel in our hotel room.

The CM who was driving the boat asked us where we wanted to go. We actually wanted to go to Downtown Disney. He said, “Well obviously you didn’t read the schedule because the next boat that goes to Downtown Disney leaves in an hour. I’m going to Riverside.”

I almost said, “Well obviously you didn’t read the fine print in your Disney Employee’s Guide as to how to address guests but I’ll make sure that your supervisor won’t forget to remind you to refresh your memory on your customer skills.”

Of course I didn’t say that but would it have hurt him too much to say, “Well folks the next boat to Downtown Disney won’t be here for about an hour but I’d be happy to take you to Riverside.”

Not only that, you think with Carol wearing her birthday button he would have been a bit more dare I say, “cast memberlike?”

We decided to take the boat to Riverside and checked out the General Store.

We decided to walk back to POFQ and drive to Downtown Disney.

We were spending the morning doing our “official shopping” to get a few gifts for friends, and use our 10% discount from our Annual Passes.

We found a few things but not as much as we have in the past.

By the way, I’m amazed at the success of the Bibbidy Bobbidy Boutique.

Next month a second one will open in Cinderella Castle.

We finished our shopping and came back to POFQ to drop off our stuff and grab a little bite to eat. It was that time in the trip when all guests begin to say, “Y’know, I’m not that hungry, but I need a little something.”

After our quickie lunch we headed off to the Magic Kingdom.

We had not really hit Fantasyland yet on this trip so we headed straight for Peter Pan and walked right on thanks to some special Attraction Re-entry passes given to us by a friend.

It was another warm day so we were looking for any relief…and it came in the Carrousel of Progress.
Look for that abstract painting of Mickey as the Sorcerer’s apprentice in the last scene.

We rode the Tomorrowland Transit Authority a few times and then checked out a few shops for some Disney Halloween pins. Carol likes to be the Disney pin teacher at her school and likes to wear a different Disney Halloween pin every year.

We were meeting friends…I’ll keep it a secret for now…at the Contemporary for dinner.

We took the monorail over to the resort and walked around.

Wow, things were happening.

Take a look at the activity we saw just beginning on the fourth floor.

Some new shops are going in and you may have seen the artist renditions in Jack Spence's report earlier this week.

We met up with our dear friends Steve and Vickie Barrett and had a wonderful dinner at the California Grill.

How’s this for a view of the sunset?

The California Grill folks came over and took our photo because of Carol's birthday.

The folks at CG also gave Carol a special birthday dessert.

We had some very high quality time with Steve and Vickie. We had hoped they could stay to watch Wishes with us both both had an early morning and they also had a fairly long drive home. See you at Mousefest guys, if not sooner.

Another view from the CG

We went out on the observation deck to watch Wishes.

The photos I took do not do Wishes justice simply because of the angle from which we watched the nighttime spectacular. Remember that during Wishes there are several sets of fireworks being fired….those around the castle and those from a barge well in the rear of Magic Kingdom. The best angle to watch Wishes is from directly in front of the castle on Main Street USA.

So Carol had a nice birthday.

Greetings from Walt Disney World!!!!!

Thursday was a long day. It started for me at 2:30 A.M.

I landed in Orlando around 9:30 A.M.

My first stop was EPCOT where the 2007 Food & Wine Festival is starting to wind down.

You know what comes after Food & Wine don’t you? Why the festive Christmas holidays of course and lookie here…the Christmas decor is going up already.

Ahhhhh Christmas in October...ya gotta love it.

I found this Hidden Mickey in the bushes near the Japan pavilion. Honest, I did not do this but my guess is that someone took the time to clear the shrubs and arrange the rocks.

Had lunch at Biergarten with Brian Bennett and was close to the stage and the band. You know what that means don't you? It means no more talking at the table 'cause we can't hear each other.

In mid-afternoon we were joined by Len Testa of The Unofficial Guide to Walt Disney World. Len wanted so much to try the food in…

...but we just had lunch some 90 minutes before. So we ordered ALL the appetizers and one pasta dish. Honest folks, this was research. We do it all for you. We were all in agreement that the food was relatively good but overpriced. I will say that the service was nothing less than excellent.

We were soon joined by Beci Mahnken of MEI Travel, and Mike Newell, and Matt Hochberg from the WDWTODAY Podcast and we all went over to check out a new film at an attraction known as….

Here’s Matt and Len, obviously up to no good.

The new "Oh Canada!" film was received with mixed emotions. The new version has added some humor to it but I was longing for some of the scenes from the original movie. I expect that for every two guests who watch this movie one will like it and the other will prefer the original.

We then took a stroll around World Showcase in search of dessert. Len treated us to caramel and ginger ice cream at China. Very tasty.

No...not research...call it "carbo loading" for Saturday evening's race.

BTW, the freaking out has begun because depending upon who you listen to the chance of rain for Saturday evening falls anywhere between 50% and 70%. Lovely.

We then took in The American Adventure before heading to Canada where we ran into our good friend Masayo Kano who made the long trip from Japan..

You're saying, "Mike, what's that shirt you're wearing? That's not a Disney shirt is it?"

No it's not. I live in new England and the Boston Red Sox are in the World Series...do the math.

We finished the night watching Illuminations. If you have not seen Illuminations since early 2007 you are in for a pleasant surprise. The video globe is brighter and more distinct. Also, you may find the fireworks to have more color.

It was quite a long day but nothing beats enjoying a day and evening in Walt Disney World with friends.

Friday is the day for packet pickup and Mickey’s Not So Scary Halloween Party. I hope it's a BOO-TIFUL night tonight.

Stay tuned as there is more to come!

It was a spur of the moment idea…an idea that probably has been in the back of a lot of WDW guest minds but unfortunately never surfaced to the point where they can try it.

What am I talking about?

Well on my recent trip to Walt Disney World while walking around World Showcase with Annette Owens of MEI and Mouse Fan Travel we found ourselves discussing interesting things to do in Walt Disney World that the usual guest would probably either never think of nor have the time to do.

We had just finished the third leg or our four Parks in One Day Adventure and before heading off to dinner we were obviously thinking of this challenge and what other interesting challenges we could come up with that would make for an interesting day at one of the parks.

Of course what is World Showcase known for but its diversified cuisines and the offerings of food from around the world?

So we began to wonder out loud what it would be like to try and get a little taste of what World Showcase pavilions have to offer…all 11 of them.

Now unless you are either Takeru Kobayashi (world famous Japanese competitive eater) or a 350 lb. National Football League interior lineman you probably don’t have the intestinal fortitude to sit down in every pavilion and eat a meal in one day.

So the problem was to throw in enough wrinkles so that the average person could in fact stand a chance at doing this.

That night over dinner I threw out some ideas to some friends and after some discussion we came up with the following challenge that we were going to attempt the very next day.
We called it….”Sip and Snack Around the World.”

Rules of the Game

Here they are:

• The goal is to consume either food or drink from every pavilion in World Showcase.
  
• Since this was a bit of a competition we said that it was every man (and woman) for him/herself. That meant no sharing.
  
• Each participant was responsible for purchasing his or her own “stuff.”
  
• Whatever is consumed had to be unique to that pavilion and not available anywhere else.
  
• Whatever the choice, be it food or drink, at least 75% had to be consumed for that pavilion’s offering to count.
  

There were four of us who took up this challenge, the aforementioned Annette Owens, Len Testa Co-Author of the Unofficial Guide to Walt Disney World and one of the co-hosts of the WDWTODAY podcast, his fellow WDWTODAY co-host Mike Newell, also of MouseWorldRadio, and yours truly.

We decided to do it the next day.

Now keep in mind that this is an unusual way to spend your day at Walt Disney World. On a normal vacation day in Orlando you would not find yourself spending an entire day doing this…well after reading this you might.

Good Morning

When I got up the next morning I made sure I had nothing for breakfast…well maybe some juice…but no food.

We all arrived at EPCOT just about opening time and knew that World Showcase would not open until 11 so we strolled around and checked out Future World before our “Feast.”

We visited The EPCOT Legacy Museum...

and Mission Space and Test Track...

...and Club Cool before heading over to World Showcase.

I was a little hungry but held off eating anything but a small granola bar.

I cannot say the same for Len. About 10:30 or so Len decided he needed something so he decided to grab a cherry Danish and coffee at the pastry cart in Canada.

Hmmmm….would this impair his gastronomical ability for the day?

We decided to help Len out so we walked from Canada to Mexico where our challenge would begin. This would give him some time to walk off the Danish and prepare for the challenge.

Just before we got started Len dropped a bomb…”Uh guys I have to be somewhere by mid afternoon so we need to do this by 2:30.”

“What?!?!?!

Hoo boy!

I had expected that we would be looking at an eight to nine hour ordeal. Not now.

Len’s schedule meant we had to covering 11 pavilions in 3 ½ hours…do the math…that means we had to consume something every…drum roll please…20 minutes. Yikes.

Now I was REALLY glad I had not eaten breakfast.

Mexico: La Cantina de San Angel

First stop was Mexico. Now think of the strategy one could go with on such a challenge. You could go one of several ways. We all had our own ideas as to how best to approach this challenge.

My plan was sort of a two plans in one kind of an approach. My primary objective was to think small. I was going to look for the smallest item in every pavilion.

I was also thinking that I would also need to space out any liquids I would have. I knew that during the challenge I would need to wash down any food I consumed so I needed to constantly monitor myself for dry throat.

Well for Mexico at La Cantina de San Angel three of us decided to start off light. Len, Annette, and yours truly opted for the child’s meal…a few nachos and a small beef burrito…and a small bottle of water.

Then there was Mike Newell. Mike has also not eaten breakfast so he assumed that having a regular sized meal to start off the challenge would be fine.

Well, take a look at the following picture and you will see how much of a difference the child’s meal was from a regular meal. It would be a choice Mike would regret.

Remember, we all had to eat 75% of whatever we chose at each pavilion so size was a consideration.

Norway: Kringla Bakeri og Cafe

I can tell you that one of the reasons I was excited about this challenge was that I knew that it would be a fun day. After all, I was in Walt Disney World with some friends and I knew…I just knew that we would laugh during this whole ordeal.

Well, you can imagine how much we laughed when Mike Newell, after eating his Mexican dish, turned around and decided to get the chocolate mousse. Now ordinarily, I’m sure many of you would leap at the opportunity of enjoying a chocolate mousse. However, would you really want one after eating a huge plate of nachos? I guess we all knew, especially Mike that his choice was let’s say questionable when he took his first swallow.

The rest of us were on this small food kick and opted for the smallest thing we could get…like the Lefse or the cloudberry horn.

We were two pavilions in and already we knew we were in for quite a day.

We skipped past China because our target, the Tea Wagon, was not open for business just yet.

Germany: Sussigkeiten (Sweets and Treats)

In Germany we thought that Sommerfest would have some good options. Right off the bat we all agreed that a German beer is definitely the wrong shoice so we looked at other options.

We were thinking Strudel. Sure, a little treat and some sugar to give us energy.

Well the problem was that the apple strudel offered at Sommerfest was more like dessert for three and none of us was brave enough to attack it. In fact all the desserts offered…including the Black Forest Cake and Cheesecake, although delicious, was looking just a bit too much to have on this day.

What about the pretzel? Well, that too looked huge, and in Len’s words by then his stomach had convinced him that the pretzel was about the size of a piece of fence.

So we went into the store called Sussigkeiten. It did not get any easier.

Think of it this way. If any of us bought a small package of cookies we’d have to eat 75% of the package. That WASN’T going to happen.

This pavilion was about to be the first pavilion in which we were looking at candy bars. Most of us looked around for a candy bar that appealed to us and that meant not just ingredients but size.

I was adventurous and tried this one candy bar that looked innocent.

Of course when we all got different items we would ask one another how they tasted.

So when Annette said, “Hey Mike, how is it?” I went into my Rod Serling impression and said calmly, “Imagine if you will…chocolate covered Play-Doh!”

Well you can imagine that we knew right then and there that we were risking getting sick from either eating too much food that day or laughing with each other. It was great.

Next Time: Part II: Tea, Nuggets, and Dried Fish, Oh My!

When we last left I was retelling the Sip and Snack Around the world challenge that was taken on by Annette Owens, Len Testa, Mike Newell, and myself.

We had just finished Germany and were now on our way to China.

China: Joy of Tea Stand

Ah the Joy of Tea Stand was finally opened. At this point everyone was thinking about something to drink. This stand offered some interesting choices and the day before Annette had convinced me to try the Peach Oolong Tea Schnapps Slush. It was good the day before, but then again I wasn’t eating my way around World Showcase.

Everyone had tea except me. I opted for the green tea ice cream simply because it was one fourth the size of any drink offered at the cart.

Poor Len, he DID NOT like his tea and ended up nursing it for a considerable long time…you’ll see.

Italy: Arcata D’Ariga

Remember, we had a deadline of 2:30 so we had to keep moving. We were just about a third through the pavilions and we needed to maintain a pace of eating every 15 to 20 minutes.

Now obviously Tutto Italia was out…unless of course a stomach pump came with the Pasta e Fagioli (pronounced “Pasta Fa-ZOO”). Len and I had the same idea. We walked into Arcata D’Ariga, the store that has wine and candy and pastries.

Len, Annette, and Mike opted for biscotti which is an Italian cookie, often made with almonds. I wasn’t too sure about that so I went to the area in the middle of the store where they had candy. I was able to find a small package that had one kind of jelly bean candy…and it was only thirty cents. SOLD!

Oh yeah…with the help of the biscotti Len was able to get a bit more of his tea down…as they say, he would have given all the tea in China to not have to drink that stuff.

At this point we started to seriously wonder about the insane task we had charted ourselves to do.

However, once again…we were in EPCOT…with friends…and having a good time…and that pretty much cancelled out any second thoughts of quitting…heck, we were having too much fun and laughing too much to stop now.

We could almost feel the spirit of Walt Disney putting his arm around our shoulders and saying, “Hey gang, I love this idea.”

American Adventure: Liberty Inn

This could have been a challenge. Remember we were limited to only those items unique to that pavilion and the Liberty Inn did not have many choices.

Two of us, Len and Annette opted for the Kids chicken nuggets meal. However they had to take two sides with the meal AND a small bottle of water.

Len opted for grapes and carrot sticks and Annette went with carrots sticks and the fruit punch gelatin. Yes when they each sat down they both had a “What was I thinking?” look on their faces.

Mike and I scanned the menu and decided to have a Sam Adams beer. As much as I thought this was the right choice it did take an effort on my part to finish it.

At one point Len had excused himself to visit the rest room. Upon his return he announced to everyone that he was a failure. He was trying to convince his stomach to, let’s say, “return” what he had eaten to that point so he would have an empty stomach to finish this challenge.

Alas…he just couldn’t get his stomach to comply…oh yeah…he still had the tea.

I challenged Len to guzzle the tea and I would guzzle my bear. He held his nose and tried to guzzle his drink…we let him stop once he got to the virtual 75% mark.

Annette could not eat the gelatin…so she took it with her…to finish off somewhere along the way.

We all started laughing…at ourselves…it was great.

Japan: Mitsukoshi Department Store

From here on out we were all on the same page. Our objective from this point on was to find the smallest item in each pavilion and also one that would go down easy. We checked the menu for the Yakitori House. Most of us had the same idea…Miso soup.

However, the thought of consuming green onions and seaweed at this point convinced us otherwise. Everything else looked to either have large portions, including the Kirin Beer, Hot Sake, and Plum Wine.

Oh if only Masayo was here to help us.

The Mitsukoshi Department Store sort of wraps around the pavilion and in the back is an area with food and most importantly, small packages of food.

Of course someone found a package of dried fish….no thanks…although Annette still had her Jell-O so at least she could dunk the fish….sorry…that the mind plays tricks on you and I had this image.

Actually Annette made a great choice. She purchased what looked to be a package of three chocolate lollipops. Each “pop” was the size of a dime…good choice.

Mike Newell chose this small package of grape cotton candy with pop rocks, and Len grabbed something best described as Japanese Gummi Bears.

I had a small candy bar in my hand and was in line to pay when I spotted a much better choice. It was a small energy drink. The bottle could not have held more than 6 oz. It tasted like flat Diet Sprite. It went down smooth and no after taste. This was my best choice of the day as it really had no impact on me.

Morocco: Tangierine Café

We sauntered in to the Tangierine Café and checked out the menu. I had eaten here in December and I recalled that the portions were somewhat HUGE and I cautioned everyone to “choose wisely.”

We all agreed that it was too risky to order even something like a kid’s meal. We had three countries left after this one and we were running out of time on the clock and space in our tummies.

Then almost at the same time we all said “Baklava” and we went to the pastry counter.

At this point Annette looked at the cast member behind the counter and quipped, “I never thought I’d hear myself say this but please give me the smallest piece you have.”

She was speaking for all of us.

I’m not sure how to explain how we all enjoyed the Baklava. Mike Newell felt there was too much filling in his and I felt mine did not have enough and was dry.

Annette seemed to have a challenge getting hers down…and at this point she could have
washed it down with her melting Jell-O.

Len, still reeling from his cursed tea after taste, welcomed anything that would mask that lingering flavor in his palate.

Tick-Tock, time was marching…I looked at my watch…we had just about an hour left to do France, the United Kingdom, and Canada.

France: Boulangerie Patisserie

Imagine you are standing in front of a French pastry and there are many, many, too many wonderful combinations of sugar, flour, and fillings waiting for you…and you are stuffed.

What to do.

When we started this little adventure I had thought all along that I would look forward to France and enjoy a nice Napoleon.

No…not this little guy…

…this guy.....

...believe me...he looked much bigger in the display.

However, as we made our way around World Showcase the issue of size and portion very much influenced our choices and the Napoleons were sort of outside my portion range at this point.

I opted for a lemon tart…less pastry and more gel and I washed that down with light lemonade.

Mike Newell could not resist the cream puff. When he picked it up the weight kind of made him nervous. It was made with heavy cream. We let Mike knock off about 75% of that baby and call it a done deal.

Call it “portion pity.”

The best choice in France was made by Annette and Len who both opted for a Croissant. Also, Annette was able to consume 75% of her Jell-O while at the same time getting down the Croissant.

But I have to tell you…by now we’re all thinking we’re not going to eat for at least a decade or two…but before then what lies ahead was the United Kingdom and Canada.

United Kingdom: The Tea Caddy

Ahh… the Tea Caddy.

Annette and I wandered in to check out the offerring in there. It was, what we felt, our only option.

We all steered clear of the fish and Chips counter service area.

Len and Mike made a “pit stop” and returned to find Annette and myself munching on something I remember being called a “Flakey” or something like that. It was recommended to us by the CMs in the shop because it was “flaky and light”

Well...sort of…it was flaky alright but when you put layers of flakes together and fused them together with chocolate…the word “light” does not come to mind.

Len opted to try one too…but Mike Newell’s dry throat drew him to the Rose and Crown and Bass Ale…which did not go down as smoothly as he had hoped.

Okay, here we were, we had about 25 minutes before our deadline and we had just Canada left in our sights.

We were all praying the same thing…”Please let there be small bear claws” as we all assumed those pastries would probably be our choice.

Canada: Northwest Mercantile

There was good news and bad news waiting for us in Canada.

The good news was that there were no bear claws to be found.

The bad news was that there were no bear claws to be found.

On the one hand we were relieved. It was going to be a challenge to get those babies down…but then again…NOW WHAT?

We went into the Northwest Mercantile and checked it out.

Lots of stuff but hoo boy…not easy to make a choice. There were packages of Maple candy and cookies and biscuits and stuff like that.

We looked for a LONG time before finally succumbing to yet another candy bar.

Len, of course, always thinking, came up to me and said, “I need a ruling”

“What?” I said.

“Is this legal?” and he held up…

wait for it….

wait for it…

a small bottle of maple syrup.

“You’re kidding!” I said.

“Hey it’s small…should go down easy…and I’m done”

I chuckled and said, “Go for it.” Thinking that I was about to witness a sugar high that would be unequaled in history.

So while Mike, Annette, and I forced down the last of our World Showcase buffet, Len guzzled, yes guzzled, his bottle of maple syrup.

Well, we all looked at each other and said, “Okay, that was crazy!”

We looked at our watches…2:20 P.M.

We had come within 10 minutes of our target time.

On average, each of us had spent about $35 as we weaved our way around World Showcase.

As we were walking out of World Showcase we were joking and remarked. “Well, that’s been done.”

A curious smile came over my face and Mike Newell looked over at me and he said, “Oh no! He’s thinking again.”

He was right!

When the next opportunity arises I’ve got some new wrinkles to throw into this little challenge…and it’s going to be different, challenging, and most of all…fun.

So next time everyone may be a bit more prepared.

I have received some emails lately asking me about the Disney Dining Plan.

Specifically, you want to know what is better the Basic Dining Plan or the Deluxe Dining Plan.

That’s a tough question to answer because it depends upon things like your eating habits and where you prefer to eat. There is about a $30 difference between the two as well as a different daily assortment of credits.

The Basic Plan is about $38/day for adults and offers one table credit, one quick-service credit and one snack per day per person whereas the Deluxe Plan costs about $67 a day and that gives each adult three table-services credits and two snacks per day.

Here are the two issues I have with the Deluxe Plan…first…I rarely find myself sitting down for three meals during the day. For the most part I may have two sit down meals every other day and maybe a snack here and there but I like the one table-service, one quick-service and one snack plan. I think the concern here is that I really don’t want to spend a lot of time sitting in a restaurant while I’m enjoying my WDW vacation. Time is a premium so I want to make the best of that time and that does not mean spending anywhere from three to five hours sitting in restaurants every day.

I can always find a SNACK...

The other important issue here is that I get concerned when I read an email from someone who is less than six months from a potential vacation and is in the process of booking said vacation and says, “Hey Mike, do you think I should get the Dining Plan?”

Yikes. My philosophy is to first secure the ADRS in your favorite restaurant and then and only then can you really judge whether or not the DDP is for you. Why commit to the Dining Plan when you cannot take advantage of it?

I’ve used the Dining Plan in the past and usually I wait until I have all my ADRs in before deciding if it’s worth it.

Why get the Dining Plan if you cannot get ADRs for those restaurants in which you would use it?

Once you get within six months of your trip your ADR possibilities start to dwindle.

Also, you may not want to use your dining credits everywhere. For instance, I really enjoy eating at such places at Trail’s End at Fort Wilderness, the Plaza Restaurant at The Magic Kingdom, as well as other restaurants which are very reasonably priced.

Well, if I have breakfast at Trail’s End why would I use one of my table credits when the cost is only $11.99 per person? I just happen to be an Annual Passholder and have my Disney Dining Experience Card so that means that $11.99 turns into $9.60.

That frees up a table service credit which I may want to use at a higher priced restaurant like Le Cellier, or even a signature restaurant like California Grill or Yachtsman Steakhouse where two table service credits are required.

Also, in general if I have a sit down breakfast at WDW I don’t use my Dining Plan.

So think very carefully about your dining habits before you commit to any Disney Dining Plan.

Here are some additional AllEars Resources on the Disney Dining Plan:

*** Rate and Review - Feedback from AllEars Readers!

General Information

Well I'm back in Orlando for 10 days of willfull suspension of disbelief and along the way we all know that I'll be sharing some observations with all of you and hopefully also provide some insight and some tips to help you on your next visit to Walt Disney World.

And of course it would not be any fun unless from time to time I place a photo in this blog and ask you to guess as to from where I snapped this photo.

Here's one...and a hint...it's from an attraction.

Any guesses?

Now on to other things.

One observation that I need to share with you is best shown in the following picture. I had just enjoyed a performance of the Festival of the Lion King and when Carol and I exited the theater she pointed out this group of strollers.

Notice anything?

It sure seems that there is a larger percentage of personal strollers in the theme parks than in the past..at least on this particular morning.

Here's something new for all of you who are planning to visit Walt Disney World in the next few months and are on one of the Disney Dining Plans.

Le Cellier in Epcot is currently running a "pilot" as it was described to me, which offers guests a special menu.

This menu has a yellow box at the top and in this yellow box are appetizers, entrees, and desserts.

Here's the deal. If for instance you are on the basic Disney Dining Plan you know that appetizers are outside the plan.

However, if you choose your appetizer, entree, and dessert from those offerrings in this yellow box then Le Cellier will honor all three, yes that includes the appetizer, on the Dining Plan.

Is there a catch? Well, I will tell you that the entrees offerred in the yellow box are certainly not their signature entrees so that's something to consider.

For the record, I did order an appetizer and paid for it and then ordered a signature entree and dessert.

The entrees and desserts in that yellow box just did not appeal to me.

Anyway, if you are lucky enough to have an Advanced Dining Reservation at Le Cellier be aware of the yellow box pilot.

Here's another observation and that is if you are using Disney transportation while in Orlando be sure to always, always, always double-check the bus routes whenever possible.

Some of them are very specific.

For instance, as of the date of this blog entry if you are staying in Pop Century and want to go to Blizzard Beach you would take the bus that goes to Disney's Animal Kingdom from Pop Century. From DAK that bus will continue to BB.

However to get from Pop Century to Typhoon Lagoon you would take a bus that goes to Downtown Disney which will then continue to TL.

Those two routes may change without notice so just be sure you ask before assuming that a particular bus will be going to a particular destination.

That's it for now....

....except for one more photo for you to ry and figure out just where it came from.

Are you ready?

Here it is...and a hint....this cannot be found in a theme park.

Any ideas?

Watch for more from me as I make more Orlando Observations in the days to come.

Just thought I'd let everyone know that tusker House is AWESOME.

This eatery recently switched from a quick-service location to a sit-down restaurant and offers a buffet for guests.

In its quick-service days Tusker House was very good and now it's even better.

If you love the food at Boma's at Disney's Animal Kingdom Lodge you will love Tusker House's offerrings.

Here are some pictures of the food area.

Notice the amount of space...it's huge.

This area offered breads, salads, and fruits.

This area offers hot foods like salmon and veggie dishes.

There is a generous amount of space devoted to the children's selections.

The carving station was very popular...beef and pork roasts were the offerrings on this night.

At the center of the food area was "dessert circle" and it was decadent. It had everything....except zebra domes.

Tusker House is most crowded for dinner during Disney Animal Kingdom's Extra Magic Hour Evenings...especially as the evening goes on.

On rainy nights, like the night we were there....thanks Tropical Storm Fay...the crowd as you can see by my photos...were down.

I may be going out on a limb here but Tusker House may be my favorite buffet offerring throughout the WDW resort. It may not have as many choices as the others on the resort but there are two factors that have made an impression upon me.

First of all the quality of the food is exceptional. It just seemed so much better than other places.

Secondly, and this is important to me...the food is fresh because the containers at the food stations are not very big...thus the food is replenished quite often and made fresh.

For instance, the bowl containing the Ceasar Salad...which is a salad to die for in Tusker House...was replenished three times while we were there.

Quality and freshness...two words to describe Tusker House.