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Disney's HalloweenTime Archives

September 30, 2008

It's Halloweeeeeeen Tiiiiiiiime....

Disney's HalloweenTime, that is! The resort-wide celebration returns for its third year. I was there for the official first day on Friday.

It's one of my favorite times of year - I love all of the decorations all over both of the parks, with all of the pumpkins and colorful autumn flowers and foliage. And they also have lots of special holiday food treats, like pumpkin muffins, white-chocolate covered ghost marshmallows on a stick, and caramel apples decorated like jack-o-lanterns.

The huge character pumpkin heads are back over the park entrance, as are the candy corn "A's" in DCA's "CALIFORNIA".

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Main Street is decorated with garlands in fall colors, and jack-o-lanterns peer from rooftops and windows.

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It wouldn't be Halloween at Disneyland without Haunted Mansion Holiday!. Jack Skellington and the Halloweentown gang have again decorated the Haunted Mansion with their own "nightmarish" version of Christmas. I didn't like the movie but I really love what they do with the Nightmare Before Christmas overlay on the Haunted Mansion.

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Sometimes there are a few changes in the decorations, but I didn't notice anything new this year.

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Zocalo Plaza in Frontierland once again has the colorful Dia de los Muertos decorations.

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And Woody, Jessie and Bullseye have returned to Woody's Halloween Roundup in the Big Thunder Ranch area. And even the goats in the petting corral have gotten into the Halloween "spirit", and were all wearing Halloween-themed bandanas.

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Over at Disney's California Adventure the Candy Corn theme is back, with large kernels hanging from the bridge at the park entrance.

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And Goofy's Candy Corn Acres returns to Sunshine Plaza, with all of the various candy corn varieties, like candy corn tomatoes, candy corn grapes, and even candy corn cactus.

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Heimlich pops up from time to time, as he apparently attempts to eat his way through the blue ribbon winning candy corn kernel.

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Disney's HalloweenTime runs through November 2. Haunted Mansion Holiday will remain in place until sometime in January.

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October 2, 2008

An Autumn Day at Disneyland

Warning: This is going to be a rambling collection of various observations.

On Friday, September 26, the first official day of Disney's HalloweenTime, I made a day trip to DL with my friend Kristin(e). (Spelled Kristin, but pronounced Kristine - got that?)

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Weather was beautiful and the crowds were minimal - the longest line we waited in all day was 20 minutes for Toy Story Mania. We practically walked onto Space Mountain at 11:30 that morning. And even Soarin' and Grizzly Rapids had less than 15 minute standby lines - we really didn't need Fastpasses, though we used them a few times. (Since it was Friday, I'm sure crowds at Disneyland picked up in the afternoon/evening, but we left at 6:00, so we missed that.)

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Disneyland continues to have big problems with the Indiana Jones attraction - it was down when I was there last month, and it was down when we walked by it just after park opening. We went back later and it was up, and we got as far as getting into our jeep and belted in - and then it stopped. And after a few minutes the lights came on. And then they started sending Cast Members into the attraction to walk people out of it (which would have been really cool, but we weren't in the attraction at all!) They gave us a Fastpass to return later, which didn't end up happening, but Kristin gave it to a group of very nice young teenage boys who rode Grizzly Rapids with us. Anyway...seems like Indy is in major need of an extended rehab.

Haunted Mansion Holiday is back, and still a lot of fun, though I didn't notice any new additions to it this year. But I took a few movies inside (movie mode on my camera handles low light a lot better than still photography!) and noticed something I'd never noticed before: the gingerbread coffin on the table in the ballroom scene has a lid that opens and closes, with a gingerbread man corpse that sits up then lays back down! The scent of gingerbread in the air is a nice touch.

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Other things that have returned in Disney's HalloweenTime:

The Halloween displays along the tram route.

The huge pumpkins over the Disneyland park entrance, and the large Mickey pumpkin in Town Square.

The Dapper Dans on Main Street in their orange and black striped vests

Woody's Halloween Roundup in the Big Thunder Ranch area, with live shows featuring Woody, Jessie, and Bullseye - and your host, Tex Tumbleweed (and sponsored by Cowboy Crunchies!)

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Free coloring crafts for kids at Woody's Roundup, or there are bat and pumpkin-shaped Halloween cookies available to purchase and decorate.

The pumpkin carver at the Roundup

Special menu and food items - especially sweets like Halloween-decorated apples and cookies.

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Lots of Halloween merchandise - both quite a collection of Nightmare Before Christmas stuff and Disney Halloween plush, pins, Mickey ears, etc.

Goofy's Candy Corn Acres at DCA, which features character greetings and "corny" shows.

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Over at DCA, one thing that is NOT back this year is the Halloween decorations around the Tower of Terror - the last couple of years there has been a glowing-eyed bat banner outside, and decayed Halloween party decorations inside, but those were missing this year. Golden Screams has also not returned.

I collected menus from some of the Disneyland and DCA restaurants, and there have been some significant changes in the Blue Bayou lunch, dinner, and kid menus. Price is up, of course. Cafe Orleans also has a few changes, though mostly in their dessert items and the kid's menu. I think the kid's menus were changed just about everywhere that I looked. More "healthy" options - like a turkey dog, or string cheese, fruit, and yogurt, or a turkey wrap. All kid's meals come with fruit (e.g. grapes or apples) though parents can request chips or fries. Prices have gone up slightly - most kid's meals start at $6.99 now - and the price of the Arroz con Pollo Toddler Meal has gone up from $2.99 to $3.99.

Ariel's Grotto had the most significant changes, though - they have completely redone their menu with more of an Italian theme. It actually looks a whole lot more interesting to me - I might actually consider eating there now. They've also changed their pricing - $29.99 if you eat outside, and $31.99 if you eat inside. (Sorry, I didn't get a kid's menu for Ariel's, but maybe someone has one they can photograph and send to me???)

Some of the updated menus:

Blue Bayou Lunch

Blue Bayou Dinner

Blue Bayou Kids

Cafe Orleans

Cafe Orleans Kids

Tomorrowland Terrace (updated kid's menu)

Ariel's Grotto

Wine Country Trattoria Kids

(You can always find all the menus on our Disneyland Menus page.)

We had a very nice lunch at the Wine Country Trattoria at DCA - that's one menu that had NOT changed at all. With the demise of the Vineyard Room, that's my favorite park table service restaurant now. Kristin had the Tuscan Salad and I had the Chicken Bruschetta Salad. They were both really good.

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An unexpected surprise - I ran into my IRC friend JD in line at Soarin'. I knew he had an upcoming trip to Disneyland, but thought it was in October. After Soarin' we all went to Grizzly River Run - JD and I got drenched, but Kristin escaped most of the water. It was nice to see JD!

Toy Story Mania continues to be way fun - Kristin had never been on it before but she had a good time, and she scored very well - better than I did my first time!

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(If anyone would like to help with All Ears menu updates for Disneyland, please let me know - it can be as simple as taking a picture of a menu and emailing it to me. You can contact me at laurag at allears dot net)


Have you visited the Disneyland Resort recently? Share your experiences in our Disneyland Rate and Review Area!

About Disney's HalloweenTime

This page contains an archive of all entries posted to Laura's Disney Lines in the Disney's HalloweenTime category. They are listed from oldest to newest.

Christmas Holidays is the previous category.

Food and Wine Festival is the next category.

Many more can be found on the main index page or by looking through the archives.

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