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December 9, 2013

Teppan Edo Epcot's Japan

Jack Spence is on a leave of absence until 2014. This is a reprint of a blog he wrote several years ago. This blog originally ran in 2010 and was accurate at the time of publication.

No visit to Epcot would be complete without dining at one of the restaurants in World Showcase. Each country offers a unique experience and an opportunity to learn about another culture. Today I'm going to write about Teppan Edo, one of the eateries found in the Japan Pavilion.

Teppan Edo Sign

Your adventure begins on the second floor of Japan's main building. If the stairs are a bit intimidating, an elevator can be found next to the front entrance of the Mitsukoshi Department Store.

Japan Pavilion Main Building

At the check-in desk, you'll be given a pager and asked to wait in the adjacent seating area. This area also serves as the waiting room for Tokyo Dining, a table-service restaurant that shares this floor.

Check-in Desk

Waiting Room

Tokyo Dining

The restaurants open at noon. If you can arrange your meal at this time, you're in for a treat. Before business commences each day, all of the servers and chefs line up in formation, as if waiting for inspection. Then two hostesses welcome you to Japan and their restaurants. The ceremony is charming and worth seeing. It helps set the mood for your meal to come. I don't have any "still" pictures of this, but I did capture it on video (see below).

When your table is ready, you will be escorted down a long hall to one of five dining rooms. Each room has four tables that seat eight. So unless you're traveling with a large group, you will be sharing your meal with other guests. But that's okay. Teppan Edo isn't about intimate dining. It's about fun and showmanship. In no time at all, you'll be conversing with your fellow tablemates. And if you're shy, there is a surefire opening question you can ask to get the conversation going, "Where are you visiting from?"

Teppan Edo Hallway

Teppan Edo Dining Room

Shortly after getting settled, your server will appear and introduce herself. Drink orders will be taken and hot towels handed to each guest. Besides cleaning your hands, feel free to wipe your brow. If you're like me, nothing is so refreshing as a clean face.

Hot Towels

Each place setting has a pair of chopsticks waiting for you when you arrive. However, forks are offered for those of you who need them. Also, your waitress can devise some "training" chopsticks if you'd like to try to learn how to use them.

The restaurant features teppanyaki style cuisine. Teppan means iron plate and yaki means grilled, broiled or pan-fried. Here, a chef entertainingly prepares your meal at the table, while you watch. The concept originated in 1945 as a way of introducing western-style foods to the Japanese. However, the concept quickly became more popular with foreign visitors than with the Japanese themselves. So as time progressed, the chef's performances became more elaborate and amusing to continue attracting tourists.

Appetizers such as sushi, miso soup, soybean pods, and tempura are available. These dishes are not prepared at the table, but are brought out just prior to the chef arriving to cook your meal.

Shrimp, scallops, chicken breast, and sirloin steak are the meats offered here. They can be ordered individually, or in a number of different combinations. Accompaniments include Udon noodles, mushrooms, zucchini, and onions. In addition, everyone is served a bowl of steamed white rice. (Feel free to ask for seconds of rice.)

When the chef arrives, he or she is introduced to you by your server and then the show begins. As you can tell by the next picture, they are usually pretty jovial and ready to have some fun.

Jovial Chef

The first order of business is to give each guest some dipping sauce. These include ginger, mustard, and cream which the chef deftly pours into serving dishes.

Dipping Sauce

With that bit of business taken care of, the vegetables and noodles are introduced to the grill. The way these chefs handle their knives and forks make the hucksters on TV selling Veg-a-Matics look like idiots (not that they needed any help in this area). The chefs at Teppan Edo can slice and dice like nobody's business. They have this technique down to an art form.

But the best part is the building of the onion volcano. Here, the chef skillfully separates ring after ring of onion and layers them one on top another, creating Mount Fuji. Then oil and water are poured into the center to create a smoking volcano.

Preparing Onion Volcano

Onion Volcano Eruption

Next, the meats are introduced to the grill. Once again, we see the magic of these talented individuals as they toss pepper grinders, fling bits of meat into the air, and continue to slice and dice -- all the while keeping us entertained with a steady stream of chatter.

Slice and Dice


Tossing Shrimp

The vegetables will be ready first and the chef will use a spatula and dish a portion onto your plate. It always amazes me how they can accurately divide the large amount of steaming food into equal portions for each guest. Since your meat is still cooking, don't hesitate to start eating or else your vegetables will get cold.

Once the meat course has been served, the chef will clean the grill, say goodbye, and leave. Shortly thereafter, your server will offer dessert. These include Soft Serve Ice Cream, Green Tea Pudding, and Chocolate Ginger Cake. Although obvious on the menu, I want to make sure I haven't given you the wrong impression, appetizers and desserts are an extra charge.

I want to remind all of you with special dietary needs to bring this fact to your server's attention. At my table, one gentleman had a severe allergy to shellfish. Our waitress relayed this information to the kitchen staff and the restaurant manager came out to our table to discuss his concerns. In this case, his meal was cooked in the kitchen to make absolutely certain that no shellfish contamination could take place on the show-grill. ALL Disney restaurants, including counter service establishments, will work with you to make sure you and your family's needs are met.

Would I recommend Teppan Edo? Absolutely! I think this restaurant is a lot of fun and should be on everyone's Epcot "must do" list. However, I think Teppan Edo needs to be experienced in moderation. Personally, I only need to visit every three to four years. Any more than that and the experience becomes old hat. I need time to forget all the little nuances that took place so it will be fresh on my next visit.

Reservations are strongly recommended and can be made online or by calling 407-WDW-DINE. The restaurant opens at noon and remains open during the remainder of the day.

I have prepared a four minute video highlighting the experience. Enjoy.

Related Links:

Teppan Edo Reader Reviews

Teppan Edo Menu

December 23, 2013

Christmas Week at Walt Disney World

Jack Spence is on a leave of absence until 2014. This is a reprint of a blog that originally ran in January 2012 and was accurate at the time of publication.

Now that the busy holiday season is over, I have a question for all of you who visited Disneyland and Walt Disney World the week between Christmas and New Year's. Why?

I have often asked myself, "Why would anyone visit Disneyland or Walt Disney World the week between Christmas and New Year's?" This is hands down the busiest week of the year. Park closings due to capacity issues are a daily experience. Of course, the answer to this question is simple. The kids are out of school this week and very often mom and dad have coordinated their vacation to coincide with this. But I'm here to tell you, a trip to a Disney park over Christmas week just might not be worth it.

Living in Orlando, I can go to Disney World anytime I like. And writing for AllEars requires that I visit here 3 to 5 times a week. But I avoid Disney World like the plague between Christmas and New Year's. It' simply isn't worth it. It's too darn crowded. Even Interstate 4, Highway 192, and the streets near Disney become a clogged mess during this time of year.

But the question "Why do people visit during this week" kept nagging at me. I know not everyone was doing so because of school schedules. There must be something I'm missing about this week that attracts so many of you. So I decided to take a drive down to the Magic Kingdom on December 29th (2011) to see if things are as horrible as I remember.

First, I knew I needed to arrive before 10am. The Magic Kingdom is the busiest of the four parks and is always the first to close due to capacity issues. I wanted to make sure I arrived before this happened. A complete description detailing Disney park closing policies can be found at the bottom of this blog.

When a park is reaching capacity, Disney will post signs around property, informing guests that a particular park is closed. However, these signs are easily missed. Once you reach a "point of no return" on the roadway, you are committed to drive all the way to the toll booth where you'll be asked to make a U-turn. This can take a lot of time as the cast members must explain the disappointing news to each and every car ahead of you.

If a park is open, you will still have many vehicles ahead of you at the toll plaza when it's busy. I must admit, Disney is magnificent at parking cars efficiently, but it can still take a lot of time to pay the attendant and be directed to a space.

If you're staying at a Disney resort, by all means, use Disney transportation during Christmas week. It's easier and will save you a lot of time and hassle.

I parked my car in the Magic Kingdom lot at 9:30am. I had to wait for three trams before I could board for my trip to the TTC. Once there, the lines to catch the monorail and ferry boat were incredible. I opted for the ferry and was able to catch the second boat to pull in. Once at the Magic Kingdom, the lines for bag check were humungous, as were the lines to pass through the turnstiles. In all, it took me a full hour to get from my car to the tunnel under the train tracks.

Waiting for the Tram

Waiting for the Monorail

Waiting for the Ferry Boat

Waiting for the Monorail and Ferry Boat

Waiting at the Turnstiles

Waiting at the Turnstiles

Since my objective was to blog about the day, not experience the park, I did not ride any attractions. I simply circled the park and took pictures and shot videos. Here are few photos of Main Street and The Hub.

Crowds on Main Street

Crowds on Main Street

Crowds on The Hub

Crowds on The Hub

Take a look at Tomorrowland.

Crowds in Tomorrowland

Crowds in Tomorrowland

Crowds in Tomorrowland

If you want to avoid lines at counter service restaurants, eating at off times is absolutely necessary. These next pictures were taken at Cosmic Rays Starlight Café at 11:30am. As you can see, it's already pretty busy. But this is nothing compared to what it will look like at noon. Even at 11:30, cast members were guarding every doorway leading into the restaurant. All were designated as "exit only" with the exception of one which was designated "entrance only." Disney does this to facilitate better crowd control. In addition, cast members had the entrance to the main dining room barricaded. You were required to have trays of food before being allowed to find a table. Past experience has shown that people will save tables, thus taking up this precious space for twice as long as necessary.

Cosmic Ray's Starlight Cafe

Cosmic Ray's Starlight Cafe

By the way, did you know that Disney raises the prices on counter-service food over this week - just because they can?

This is Fantasyland around noon. There were still some open spaces, but you had to use your best maneuvering skills to negotiate the walkways.

Crowds in Fantasyland

Crowds in Fantasyland

Crowds in Fantasyland

In Liberty Square, the line for the Haunted Mansion began near the entrance to the Liberty Belle.

Crowds in Liberty Square

Haunted Mansion Line

In Frontierland, the wooden walkway that skirts the edge of the Rivers of America was designated as a two-way street. Masking tape had been placed on the ground with arrows indicating direction. Cast members were stationed along the route about every 15 feet to keep things moving. There was no stopping allowed. Traffic was so regimented in this area, I was not able to stop and get a picture. This next shot was taken In Liberty Square as you approach the Frontierland walkway.

Walkway Leading to Frontierland

The area in front of Thunder and Splash Mountains was a mob scene. There must have been a couple hundred people in line just to get FastPasses for TM, which was already stating a comeback time of 2:45-3:45. And remember, with crowds like these, returning to this area when your FastPass comes due is going to take additional time.

Crowds in Frontierland

Crowds in Frontierland

As you can imagine, Adventureland was as crowded as the rest of the park.

Adventurland Crowds

Adventurland Crowds

The shortest stated attraction line I ever saw was in Tomorrowland. Shortly after I arrived at 10:30 the line for Monsters Inc. Laugh Floor was 20 minutes. However, before I left the area, it was 30 minutes. The sign posted for Snow White was 40 minutes, Dumbo 60 minutes, Small World 75 minutes, and Space Mountain 2 hours. But mind you, all of these signs said "From this point" and the lines extended well past the signs, which could add another 10-20 minutes to your wait. Even the People Mover and Swiss Family Treehouse had lines - attractions that never see people waiting. Carousel of Progress was playing to almost full theaters.

As I circled the park, I kept saying to myself, "I'm glad I'm here just to document the crowds and I'm not trying to get my money's worth."

People often ask me how I can take pictures and videos at Walt Disney World with few or no people in the shot. Well one thing is certain, I don't attempt this the week between Christmas and New Year's.

After spending three hours at the Magic Kingdom, I'm still shaking my head. It is beyond me why anyone would spend their hard-earned money to visit Walt Disney World during Christmas week (other than it coincides with school vacation). If you want to see the holiday decorations, you can do that with manageable crowds from December 1st to around the 18th. The only thing you'd miss out on seeing during the early weeks of December is the Christmas parade. However, this is available if you attend one of the Mickey's Very Merry Christmas Parties.

If you're thinking that you'll get to see the filming of the Christmas Parade and special entertainment broadcast every Christmas morning on ABC, think again. This was filmed weeks earlier at both the Magic Kingdom and Disneyland when the crowds were manageable.

When I worked at Disneyland in the 1970's, the projected attendance for the day was posted backstage for the cast members to see. Christmas week regularly attracted 60 to 70 thousand people per day. Disney now guards this information judiciously. So don't ask me how many people visit. I don't know.

Below are the official Disney guidelines in regards to park closings at Walt Disney World. Note, it is common for the parks to reopen later in the afternoon as guests begin to leave.

Alternate Parking:

All Walt Disney World parks are open, but due to parking limitations, guests will be requested to park their vehicle at a different theme park and use Disney transportation to their ultimate destination. For example, guests wishing to visit the Magic Kingdom may be directed to park at Epcot and use the monorail.

Phase 1:

The following guests will be turned away at the Auto Plaza:

" Day guests with Magic Your Way Base Tickets
" One-Day/One-Park Tickets
" Guests without theme park admission
" Cast members using Main Gate & Silver Passes.

Phase 2:

Only the following guests will be allowed entrance:

" Disney Resort guests*
" Annual and Premium Annual Passholders
" Guests with Park Hopper tickets coming from another park visited earlier in the day
" Guests re-entering the same park
" Guests with dining reservations
" Guests with reservations for Bibbidi Bobbidi Boutique, The Pirates League, or Harmony Barber Shop (Magic Kingdom)
" Guests with reservations for Wild Africa Trek (Animal Kingdom)

Phase 3:

At this phase, park admission is limited to:

" Disney Resort Guests*
" Annual and Premium Annual Passholders,
" Guests with dining reservations
" Guests with reservations for Bibbidi Bobbidi Boutique, The Pirates League, or Harmony Barber Shop (Magic Kingdom)
" Guests with reservations for Wild Africa Trek (Animal Kingdom)

Phase 4:

Closed to all guests as the park has reached total capacity

* The following non-Walt Disney World hotels are considered part of the Disney Resort:

Swan and Dolphin
Shades of Green
The hotels along Hotel Plaza Blvd (provided guests arrive via their hotel shuttle bus)

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About December 2013

This page contains all entries posted to The “World” According to Jack in December 2013. They are listed from oldest to newest.

November 2013 is the previous archive.

January 2014 is the next archive.

Many more can be found on the main index page or by looking through the archives.