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Coral Reef Archives

October 20, 2014

Gluten Free Dining at Walt Disney World

Hi All Ears Readers. My name is Christy Fish and I am a Disney Vacation Club Member, Disney Enthusiast, and avid All Ears Reader. I also happen to have Celiac disease and need to eat gluten free. Below please find my latest information from my last trip my husband Blake and I took to Walt Disney World. Happy Reading!

2014 Gluten Free Dining at Walt Disney World
(on the dining plan)

*Standard Dining Plan we chose includes: 1 counter service meal (Entrée, drink, dessert), 1 table service meal or buffet (entrée, drink, dessert), and 1 snack.

*All of the table service restaurants we have dined at have had the Ener-G Tapioca rolls. Feel free to request them to be served warm and toasted, as they taste much better this way.

*Please take note that if your gluten sensitivity is severe, you may need to be much more careful and ask locations to clean off their grills, and consume only fried items in a dedicated GF fryer. Please discuss your gluten free concerns in depth with any manager or chef at each location you dine.

Animal Kingdom

Counter Service: Flame Tree Barbeque (Discovery Island)

I ordered the Half Rotisserie Chicken, but substituted fries instead of the baked beans/coleslaw combo out of personal preference. Blake ordered the ½ slab of St. Louis Ribs served with baked beans and coleslaw. Both items were GF. This is my favorite counter service location any where in WDW. My husband stated his ribs were amazing, tender, meaty, and perfectly seasoned. The chicken was tender, had a wonderful dry rub that was flavorful but not spicy. The fries were excellent and fresh out of the fryer. I was assured this location has a dedicated GF fryer. For dessert, they had a few selections of pre-packaged GF brownies and cookies. I chose the Enjoy Life pack of Crunchy Chocolate Chip Cookies. This location had a manager out to take my order right away and made all the food fresh.

Table Service: Tusker House (Africa)

What a wonderful buffet experience. I stayed away from buffets since being diagnosed with Celiac disease, but this restaurant had me singing a happy tune. The chef came over within 15 minutes, as they were extremely busy during this breakfast buffet. I informed him that I love Mickey waffles and was wondering if he could make them gluten free. He said of course and then walked with me to the buffet to show me everything I could have. I could eat a lot of buffet items. Eggs, sweet potato hash (so delicious), fruit, cheese, bacon, sausage, ham, pork tenderloin, and the oven roasted potatoes to name a few. After we sat back down from the buffet, he brought me a plate of mickey waffles and a GF muffin. The food was excellent and service very accommodating.

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Epcot

Counter Service: Sunshine Seasons at The Land (Future World)

This is my favorite counter service location at this park. There are many different food bays to choose from. I chose the Pork Chop with BBQ Chutney and Mashed potatoes with no gravy. It was a hearty and thick pork chop that was tender and not dry. The BBQ Chutney is also sweet, tangy and delicious. Mashed potatoes were thick and creamy as always.

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The dessert here for me was a treat: Crème Brulee from the baked goods section.

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Table Service: Coral Reef (Living Seas-Future World)

I ordered the Grilled NY Strip Steak served with Roasted Potatoes, Mushrooms, Spinach, and Red Wine Sauce. I ordered sans Mushrooms out of personal preference. The Steak here was cooked medium as I requested and it was a good meal. The steak at Le Cellier is far superior in quality and flavor in my opinion. The service at Coral Reef and atmosphere was well done. The dessert I ordered was The Chocolate Wave with fresh Raspberries and Raspberry Gelato. I order this every time I eat here. This dessert is flourless and always GF. It is decadent, rich, and heaven on a plate. I apologize for no pictures on this one as I think I may have been too busy devouring it.

Table Service: La Hacienda de San Angel (Mexico-World Showcase)

I give this restaurant’s food, décor, and atmosphere a 10 out of 10. I ordered the Pollo al Pastor which is Achiote marinated chicken served with roasted vegetables, beans and pineapple relish; served fresh with homemade corn tortillas and rice. It was wonderful. One of my new favorite places. The food was fresh and light. The marinade on the chicken was sweet, and the pineapple relish was delicious. The Mexican rice flavored with tomatoes was fantastic. It felt so nice to have a meal that did not feel really heavy. For dessert I chose the Nieves or traditional Mexican sorbets. I had mango and raspberry. It was the best sorbet I have ever had. Two very large scoops with chunks of fresh fruit. This is a meal I will continue to come back for every year at WDW. Oh, and did I mention if you wait a little longer for a table by the window, you can watch Illuminations from this restaurants windows. It sits right on the water.

Hollywood Studios:

Counter Service: Rosie’s All American Café (Sunset Blvd)

I ordered the 1/3 lb. Angus Cheeseburger with fries on a GF bun. It took a very long time for a manager to come to take our order at this location. The bun was not very good, but the fries and burger itself were nicely done. The normal run of the mill burger and fries. For Dessert: Enjoy Life Crunchy Chocolate Chip Cookies.

Table Service: Mama Melrose’s Ristorante Italiano (near Muppet Vision)

Mama Melrose’s is my favorite table service restaurant at Hollywood Studios because I usually have a hard time eating GF at Italian locations. Not here at all. We dine here every trip. The head chef Frank whom my husband and I have seen every year since our honeymoon is absolutely fantastic. The first time we dined here I asked him what I could have that was GF and he responded by saying, “What would you like, I can make you anything on the menu Gluten Free.” For people with Celiac disease that is one of the most amazing things to hear at any restaurant.

This trip I ordered the Carne D' Italia Flatbread with pepperoni, house-made sausage, pancetta, and spicy marinara sauce on a GF crust. This crust was delicious. It was on the flat bread side, but still had a doughy texture to it. The sauce, cheese, and toppings all tasted very fresh.

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My husband ordered the Penne alla Vodka with GF rice pasta and chicken. I tried it and it was delicious.

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Dessert: Flourless chocolate fudge cake made on premises, which the server told me, is not on the menu, but they always offer it to GF patrons. This dessert is dense, fudgy, and outstanding.

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Other years I have also ordered the following dishes GF and all were outstanding: Oven-baked Chicken alla Parmigiana with marinara sauce topped with melted mozzarella (no breading) with GF pasta, and the Charred Strip Steak with GF five-cheese baked macaroni.

This restaurant has also done several magical things for us in the past as we often celebrate our anniversary here. We have received fast passes, champagne toasts, and gluten free cheesy garlic bread. This was not all in one experience, but little bits over the 4 years we have dined here. They really know how to bring out the Disney Magic at this location.

Magic Kingdom:

Counter Service: Be Our Guest (Fantasyland) Lunch Only

We were unable to secure reservations for dinner at Be Our Guest, but did not want to miss out on seeing it this trip, as it was not open during our last trip. We stopped by the restaurant the day before and asked a cast member what time we should arrive. She kindly informed us that lunch starts at 10:30am and we should arrive 30 minutes prior to get in line as it gets very long quickly. We arrived in the line at 10am and were the 4th party in line. Doors opened promptly at 10:30. What a beautiful restaurant. It is exactly like stepping into the movie. I was in awe.

The way to order was through kiosk, which I like. And they had an allergy option. It was so nice to not have to wait for a manager to come over to take my order. They serve your food on an adorable cart right to your table with real silver ware. I ordered the Carved Turkey Sandwich served on a GF bun with Dijon mayonnaise and Pomme Frites.

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For dessert, a GF Lemon-raspberry cream puff . The dessert was very good here. Especially because it is difficult to make a GF cream puff.

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The food, sadly it was not good at all. The fries were cold and limp, and the sandwich was made on the GF bread. The greens on the sandwich looked old and rotten, and the turkey was not very good quality. I am unsure why the food didn’t taste fresh since we were some of the first lunch guests of the day. I feel this restaurant is definitely worth going to just see it once. I have never had dinner there, so we will be trying that our next trip to see if table service has better quality food.

Counter Service: Columbia Harbor House (Liberty Square)

Service here is always impeccable and very accommodating. I ordered the GF Chicken Tenders and Fries. These are the best GF chicken tenders I have had on Disney property. They also have a dedicated GF fryer. Dessert: OMG GF Brownie. It was huge, fudgy, and excellent for a pre-packaged dessert.


Counter Service Cosmic Ray’s Starlight Café (Tomorrowland)

Service is also fantastic and very accommodating here as well. I ordered the 1/2 Rotisserie Chicken with Mashed Potatoes and a seasonal vegetable and Blake ordered the BBQ Pork Sandwich with a GF bun with fries. Both were delicious. Fries were made fresh, as was the rest of the food equally hot and tasty. Dessert was an OMG GF Brownie and Enjoy Life Crunchy Chocolate Chip Cookies.

Downtown Disney:

Table Service: Raglan Road

Raglan Road is my favorite Downtown Disney table service location because the entertainment is wonderful and the food is delicious. The service was outstanding and musicians/dancers fantastic. We left very full. I ordered the Mammy's Roast Chicken which is a lemon thyme roasted half chicken with mashed potatoes. It was wonderful and fresh as always.

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My husband ordered Keen Eye for the Shepherds Pie. Both dishes were GF. My husband stated the meat in the Shepherd’s Pie was tender and flavorful. He stated it tasted fresh and was very filling.

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For Dessert: Strawberry & Apple Crumble which was fresh strawberries and apples in a tart with berry compote and vanilla bean ice cream. This dessert is not naturally GF; but the server informed us they could make special GF ones! This was a perfect combination of tart and sweet. Most definitely one of my very favorite desserts at Disney.

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Port Orleans French Quarter Resort:

Quick Service: Sassagoula Float Works

We came here specifically for the GF beignets. I have never had any beignets and was afraid I never would with Celiac disease. We asked to speak with the chef. He was so nice and from Paris. I have never had real beignets but my husband has and he said the GF ones were delicious and very close to tasting like real beignets.

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Below you will find a list of other places we have eaten on some of our past trips to WDW.


Animal Kingdom:

Table Service: Rainforest Café (Entrance to Park)

Very accommodating. Did not have GF bread or rolls at the time we went, or dessert other than ice cream. Chef came out and spoke with me directly. I was able to easily order the rotisserie chicken.

Counter Service: Pizzafari (Discovery Island)

Amy’s Rice Crust GF pizza. I am not a fan of this brand, but if you like Amy’s you will love this location.

Epcot:

Table Service: Le Chefs De France (France, World Showcase)

Accommodating. I was able to order rotisserie chicken, but no dessert available other than sorbet.

Table Service: Marrakesh (Morocco, World Showcase)

I was able to order chicken, and any kebabs. I was unable to have rice, as it was not GF here. Sorbet was the only option for dessert.

Table Service: Le Cellier (Canada, World Showcase)

This restaurant has become a signature dining experience and now requires two table service credits per person per meal. This restaurant carries my favorite steak on Disney property. I usually order the filet mignon with cream cheese mashed potatoes and the GF maple crème brulee for dessert. The steak is always cooked perfectly to order, the cream cheese mashed potatoes are to die for, and the maple crème brulee is the best I have had anywhere. This restaurant truly sets itself above and beyond all standards .The service has always been spectacular and chefs extremely accommodating.


Counter Service: La Cantina de San Angel (Mexico, World Showcase)

I was able to order the nachos and tacos de pollo as they are made with corn tortillas. Chips are corn as well, but fried in a fryer with non-GF items. Service was a little tough, and food was average.

Counter Service: Electric Umbrella (Future World)

I was able to order the 1/3 lb. Bacon Cheeseburger on a GF bun with fries. The service was good, and the food average. Nothing outstanding.

Hollywood Studios

Counter Service: Backlot Express (near Star Tours)

I have ordered the GF chicken tenders and fries multiple times at this location. It is very crowded and often takes a bit of time for a manager to come over and take our order. Once that is done, I must say the GF chicken tenders and fries have always been delicious and fresh at this location.

Magic Kingdom

Table Service: Tony’s Town Square (Main Street)

We have only eaten here once because although the service was great, the food was a bit bland and lack luster for my taste. I ordered the GF pasta with marinara sauce. This is a good solid choice for anyone wanting good service and the adorable Lady and Tramp décor.

Counter Service: Pecos Bill Café: (Frontierland)

I ordered a cheeseburger on a GF bun and fries. It was fresh and good. The fixins bar here has a wide variety.

Snacks: Aloha Isle (Adventureland)

I have to admit one of my favorite Disney treats is a vanilla Dole Whip root beer float. I also love all the other flavors of Dole Whip. They are not only GF, but dairy free as well.


Animal Kingdom Lodge Jambo House

Counter Service: The Mara

I ordered the rotisserie chicken and mashed potatoes. It was excellent. The chef came out and informed me that he could make almost anything on the menu GF. He even told me he could prepare GF zebra domes, which is Animal Kingdom Lodge’s infamous dessert. I also noticed in the grab and go case that they had Babycakes GF desserts pre-packaged.


Boardwalk Resort and Villas

Counter Service: Boardwalk Bakery

I have ordered the smoked turkey sandwich on GF bread, fruit cup, chips, and they often have some sort of pre-packaged cupcake. Main meal good at this location, GF cupcake not so much.

Table Service: Big River Grille and Brewing Works

Food here is good, but not great. Service is always excellent. I usually order the NY strip steak. I have been unable to get dessert here that is GF.

Table Service: ESPN Club

Service was excellent. I ordered a burger on a GF bun with fries. Dessert option was gelato only.

Contemporary Resort

Table Service: California Grill

We have only eaten here once and it was on our honeymoon. The manager and waiter knew the occasion. Service from the manager who found us a wonderful seat by the window was impeccable. Our waiter was okay. View and fireworks amazing. The GF bread was warm. I ordered the oak fired filet of beef with roasted potatoes. It was prepared nicely, but lacked much flavoring. The potatoes were a bit dry and bland. When I asked the server about dessert, he stated they had a pre-packaged GF brownie. He did not offer to do anything special with it. I asked if they were able to make me a brownie sundae with ice cream and hot fudge using the pre-packaged dessert. He said yes and put the order in. This is a signature dining experience, which requires two table service credits. I was very surprised they did not have a GF dessert that was not pre packaged. The waiter came back with the brownie sundae, which was still mostly frozen in the middle. The ice cream was good, but there was no hot fudge, just cold chocolate sauce. This may have just been an off day for this restaurant as I have read that many people have had wonderful experiences here. I plan to try it again on our next trip.

Downtown Disney

Rainforest Café and T-Rex

Both are very accommodating, but no GF bread or buns at current time we dined. Ice Cream Sundaes were the GF dessert option.


Bongos Cuban Café

Wonderful service, food, and atmosphere. We often go for a late dinner on a weekend night when they have a live salsa band. I have ordered the Arroz con Pollo and the Pollo Asado. My husband usually gets the Churrasco a lo Cubano (Cuban style Skirt Steak). GF dessert option was flan at the time. I am not sure if they still carry it.

June 26, 2012

Dining Under the Sea at the Coral Reef Restaurant

Andrew Rossi

For years the Coral Reef Restaurant was a mainstay whenever I visited Disney World; no vacation was complete without dining there. Whenever someone would ask what one of my favorite Disney restaurants was I would answer without hesitation saying the Coral Reef Restaurant. However, a few years ago I had a couple of less-than-stellar experiences there; the food quality and quantity, the menu choices, and even the service was not nearly as good as I had been accustomed. It was not just me. I discovered that other friends and family members had disappointing experiences at the Coral Reef Restaurant. As a result, I stayed away for quite some time but recently decided to give it another try. Much to my surprise and delight, I found that the Coral Reef Restaurant had vastly improved since my previous visits and was once again how I remembered it when it was among my favorite restaurants at Disney World.

Coral Reef Signage

Overview:
The Coral Reef Restaurant is truly a unique dining experience among all the restaurants at Disney World. While the food certainly contributes to the overall experience, it is the view into the aquarium that makes dining here so special.

Underwater1

The 5.7 million gallon aquarium is the second largest in North America (next to Atlanta). It is so big that Spaceship Earth could fit inside of it with enough room to spare to drive a Disney bus around the perimeter.

Underwater2

In fact, if you were to take an inch of water from the surface of the aquarium it would be enough to fill a standard size swimming pool.

Underwater3

The glass through which diners look through is eight inches thick and is made of special acrylic designed not to magnify or distort the view.

Underwater4

Inside, the aquarium contains nearly 3,500 individual specimens of marine life comprising 65 species, including everything from sea turtles to sting rays to sharks. Each table in the restaurant has a fish-finding guide to help diners identify the different types of marine life they see swimming by. This is the same underwater environment that be viewed on The Seas with Nemo and Friends attraction as well as from the observation deck of Seabase, providing a different angle from these other locations. This massive aquarium gives the restaurant a certain sense of grandeur and wonder; there is just something about the underwater world that fascinates us.

Atmosphere:
I would describe the Coral Reef Restaurant as being family-friendly upscale. The restaurant's subdued lighting and predominantly blue-green color palette give the restaurant a more elegant and intimate feel.

Coral Reef Dining Room1

At the same time, however, there are more whimsical touches (such as the light fixtures shaped like shells) and children of all ages are greatly entertained watching the various marine life swimming past throughout their meal.

Light Fixture

In this way, the Coral Reef Restaurant provides a great atmosphere for those couples looking for a romantic night out but at the same time provides a fun and entertaining environment that can be enjoyed by the entire family.

Coral Reef Dining Room2

The restaurant has a definite underwater theme, but with a more artistic and abstract flair. This is evident as soon as you enter the waiting area. It is this area that helps set the tone for the rest of the restaurant and begins to immerse you in the undersea environment. Here you will notice that walls move in a curved, wave-like pattern and the floor is covered with a beautiful and intricate seashell mosaic of blues and greens that is carried throughout the rest of the restaurant.

Coral Reef Entrance Hall

There is also a variety of artwork meant to resemble various fish and marine life.

Coral Reef Decor

The aquarium is certainly the main allure of the Coral Reef Restaurant and, despite the dining room's large size, every table offers a great view.

Coral Reef Dining Room3

The tables are all positioned to face the aquarium and arranged on multiple levels. As you move further away from the aquarium windows the tables become more elevated, meaning that tables even at the very back of the dining room have an unobstructed view.

Coral Reef Dining Room4

Coral Reef Dining Room5

In fact, it might actually be better to be positioned further away from the windows as that affords a larger perspective of the aquarium as opposed to being right up against the glass.

The constant visual of the fish swimming by makes for a very calm and serene environment for your meal. The restaurant's subdued lighting and predominantly blue-green color scheme make the dining room a cool escape from the hot Florida weather. The Coral Reef Restaurant is a perfect example of how Disney restaurants help to transport and completely immerse you in a new environment; dining here almost makes you forget you are in the middle of a theme park. This restaurant is a great way to take a break from the all the hustle and bustle and all the crowds. It provides an upscale and quiet, yet relaxing, environment to enjoy a meal while at the same time taking in the majestic beauty of the undersea world.

The Menu:
It should come as no surprise that the Coral Reef Restaurant features a menu that is predominantly comprised of seafood dishes. That being said, there are still a variety of choices that will appeal to seafood and non-seafood lovers alike. While the lunch and dinner menus contain some subtle differences, the appetizer offerings are the same for both.

The appetizers include several different seafood offerings such as Crispy-Fried Shrimp ($11.99) with Coral Reef slaw and a spiced rémoulade, Crab Cakes ($11.99) with a tropical fruit salsa, Fish Tostadas ($8.99) with cabbage, avocado-cilantro cream, and fresh lime, a Rustic Seafood Stew ($11.99) with clams, mussels, white fish, and toasted ciabatta, Creamy Lobster Soup ($7.99) made with tarragon and brandy, Mixed Field Greens ($6.99) with seasonal fruit, blue cheese, candied walnuts, and a balsamic vinaigrette, and, for those who might have difficulty picking just one appetizer, the Appetizer for Two ($16.99) that includes the crab cakes, crispy-fried shrimp, and the creamy lobster soup.

The entrée offerings, for both lunch and dinner, tend to lean more toward the gourmet side, with an emphasis on presentation, the combination of different flavors, and the use of lesser-known ingredients that help give their dishes a little more exotic flair. If you are in the mood for seafood, this is certainly the restaurant for you. Both the lunch and dinner menus offer a wide variety of fish prepared in many different ways including an Orange Ginger-Glazed Scottish Salmon ($22.99) with a vegetable stir-fry, Grilled Mahi Mahi ($24.99) with shrimp, hearts of palm, jasmine rice, cilantro, and a coconut-lime sauce, Seared Rainbow Trout ($19.99) with a warm salad of white beans, arugula, tomatoes, crispy bacon, aged balsamic vinegar, and brown butter, and the Coral Reef Lobster Orecchiette Pasta ($26.49) with white cheddar cheese and basil oil.

If you are in the mood for something other than seafood there is the Seared Chicken Breast ($21.99) served over spaetzle finished with smoked Bacon and chicken broth, Braised Pork Shank ($25.99) with couscous and spring vegetables, Grilled New York Strip Steak ($31.99) served with roasted potatoes, mushrooms, spinach, and a red wine sauce, and, for vegetarians, the Vegetable-Potato Strudel ($18.99) with a tomato compote and basil oil.

The only difference between the lunch and dinner menus is that the lunch menu features a Caesar Salad ($11.99) that can be served with chicken breast ($15.49) or with shrimp ($17.49) while the dinner menu contains a Pan-Seared Sustainable Seasonal Catch (market price) served on basil risotto with bay scallops, a warm tomato salad, and a white wine butter sauce.

There are a good variety of dessert options as well including the restaurant's famous Chocolate Wave ($8.49), a Key Lime Mousse ($7.99) with roasted pineapple and mango sauce, Classic Vanilla Crème Brûlée ($7.99), a Baileys and Jack Daniel's Mousse ($7.99), and a Cherry Cheesecake($7.99).

Whenever I dine at the Coral Reef Restaurant I always start my meal with the Creamy Lobster Soup. This is my favorite lobster bisque that I have had anywhere in Disney World and maybe anywhere outside of Disney as well. For me, the best kind of lobster bisque is that which has a definite lobster flavor but without having too strong of that seafood/shellfish taste. I like bisques that tend to be more on the thicker, creamier side and that is exactly what the lobster soup at Coral Reef Restaurant is like.

Creamy Lobster Soup

In addition to its creamy consistency and flavor, there is just the slightest hint of brandy that gives the soup just a little kick. In addition, there are very large chunks of lobster meat that ensure the flavor of the lobster is still present. This is one appetizer that is certainly very rich and filling. Having one bowl all to yourself could easily fill you up before even having your entrée. The soup is big enough that it can be enjoyed by two people.

When deciding on my entrée I enquired as to what the Pan-Seared Sustainable Seasonal Catch was and was informed that it was salmon. I immediately decided that this was what I was going to get for my meal since salmon is one of my favorite types of fish. This entrée has changed slightly since I got it just about a month ago. The fish now comes served on basil risotto with bay scallops, a warm tomato salad, and a white wine butter sauce. When I got this entrée, however, it was served with a wild mushroom risotto with bay scallops and a parsley-truffle oil.

Salmon

The salmon was prepared absolutely perfectly so that it was slightly crispy on top but still nice and moist inside. It was also a very generously-sized piece of salmon, large enough that I was not able to finish it all. Salmon itself is a fairly mild-flavored fish, so it was the risotto that really enhanced the overall taste and really made the dish what it was. It is no stretch to say that the wild mushroom risotto was one of the richest, creamiest risottos I have ever tasted. I am not usually the biggest fan of mushrooms, but here they really complimented the salmon quite nicely without overpowering the flavor of the fish. The bay scallops in the risotto were very tender and were small enough that they might have gone unnoticed if not mentioned on the menu, but they added just the slightest bit of extra flavor to the dish. The parsley-truffle oil had almost the flavor of a light pesto, which paired very nicely with both the risotto and the salmon. Overall, this was a very elegant dish, not only presented beautifully but also featuring a tremendous combination of flavors and textures.

For dessert I chose one of the menu's signature items, the Chocolate Wave. This dessert is akin to a chocolate soufflé and features a warm dark chocolate cake with a white chocolate Grand Marnier center that oozes out when you cut into the cake. The cake itself is so moist that it seems as though it can literally melt in your mouth. While the white chocolate filling has a slight hint of Grand Marnier I did not find it to be too overwhelming, its slight citrusy flavor giving the dessert just an extra little kick. This is definitely a rich, decadent dessert and, after having a filling meal, can easily be split and enjoyed by two people.

Chocolate Wave

Service:
The tremendous service I received was something that definitely stood out on my most recent visit to the Coral Reef Restaurant. While I have never had bad service here in the past, I found my server on this visit to be especially attentive. Even though she was waiting on several tables, my sever took time to explain several dishes on the menu and offer her own recommendations. She was also very accommodating. When another member of my party noted that we would be splitting the lobster soup she immediately offered to bring it in two separate bowls instead of sharing out of the same one. She also had no problem with substituting various items on the menu when another member of my party wanted to try the grilled mahi mahi but have it with the mushroom risotto instead of the jasmine rice that was listed on the menu.

I also found my server to be very pleasant and personable. She was from Hawaii and we quickly struck up a conversation about the new Aulani resort. Most importantly, my server was constantly checking in on us to make sure we were enjoying everything with our meal. I could tell she was truly passionate about her job and it made my experience here all the better.

Dining on a Budget:
The Coral Reef Restaurant is certainly not the cheapest dining option at Epcot, but you definitely get what you pay for in terms of both atmosphere and food quality. If you are looking for a truly special and unique dining experience that can be enjoyed by your entire family, then it is worth splurging a little to dine here. That being said, there are some ways to dine here without completely breaking the bank. One option that I would recommend is making a meal out of appetizers. The Creamy Lobster Soup for $7.99 is absolutely huge and very filling. Combining that with another appetizer would most likely be more than enough for a meal. The Crispy-Fried Shrimp for $11.99, the Crab Cakes for $11.99, and the Rustic Seafood Stew for $11.99 are all other appetizer offerings that are more economical than ordering an entrée. The best value is probably the Appetizer for Two ($16.99) that includes the crab cakes, crispy-fried shrimp, and the creamy lobster soup. Ordering this as a meal for one person would probably be more than enough food.

The Coral Reef Restaurant is on the Disney Dining Plan and is only one table service credit for both lunch and dinner. This restaurant is definitely one of the better values when using the dining plan, a great way to get the most for your money. The restaurant also participates in Tables in Wonderland and thus offers members a 20% discount. Unfortunately, the Coral Reef Restaurant does not offer discounts for either Annual Passholders Disney Vacation Club members.

The Overall Experience:
The Coral Reef Restaurant is truly a dining experience; while the food is fantastic, it is just one aspect that makes the restaurant so special. The atmosphere is like none other found in Disney World, one that is so unique and so immersive that you will almost completely forget that you are in the middle of a theme park. This is a restaurant that I have dined at many times, having some great experiences but also some less-than-stellar experiences in recent years. After staying away for a while I am happy to say that the Coral Reef Restaurant has returned to a position of prominence that it once enjoyed. Although it had fell out of favor with me for some time, I can now say that the Coral Reef Restaurant is back on my list of must-do Disney restaurants.

See past reviews by Guest Blogger Andrew Rossi.

Check out Reader Reviews of Coral Reef Restaurant and post your own too!

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About Coral Reef

This page contains an archive of all entries posted to All Ears® Guest Blog in the Coral Reef category. They are listed from oldest to newest.

Chefs de France is the previous category.

Earl of Sandwich is the next category.

Many more can be found on the main index page or by looking through the archives.