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January 2014 Archives

January 15, 2014

Jim’s Attic: Farewell to Cap’n Jack’s

Farewell to Cap'n Jack's
By Jim Korkis

Cap'n Jack's Restaurant was an informal, New England-ish, nautically-themed restaurant at the Downtown Disney Marketplace on the east side. The restaurant had been a staple on the waterfront since The Lake Buena Vista Shopping Village opened in 1975. In fact, both opened on the very same day and for years afterward Cap'n Jack's was considered the place to visit on WDW property in the evenings.

Originally, it was called Cap'n Jack's Oyster Bar and was a location where adults could grab cocktails and appetizers in the early days of Walt Disney World. Obviously, it specialized in seafood and was one of the very few locations on or near WDW property that was open until the wee hours.

When it became an official "restaurant" around 2000 the menu expanded and featured seafood, steak, pasta dishes, and kid friendly items like chicken strips and hamburgers. In fact, from an adult lounge, it had transformed into a family friendly location but was unable to compete with newer additions like the Rainforest Café.

Not only was it the longest surviving original business in the Downtown area, it was the last remaining Disney operated restaurant in that area as well. It was born along with now forgotten locations such as the Gourmet Pantry, the Village Spirits and so many others.

The entire area was not just a way to satisfy guests staying on Walt Disney property so that they didn't have to find transportation to downtown Orlando. It was meant to be a hub from which a housing community composed of town houses, condominiums and more would grow.

As part of the Phase Two plans for Walt Disney World property, the monorail was to be extended to stop at the shopping and dining area and some stanchion foundations were put in place and county clearances had been obtained.

Pricey shops selling elegant goods from clothes to wine were included to attract the local population as well as the tourists who could purchase items that they would be unable to find anywhere else in Orlando.

Cap'n Jack's unique hexagonal-shape offered wonderful views of the lake and Downtown Disney's marina where guests could rent watercraft to leisurely cruise the nearby waterways. In the earliest days, there was not much else to see from the windows except cypress trees and water until the Empress Lilly debuted in 1977.

Cap'n Jack's

Cap'n Jack's was built out into the lagoon and was described as a "floating" restaurant. The outside porch for Cap'n Jack's was intended for live female models to walk and display the newest in swimsuits from the nearby shop, the Windjammer Dock Shop (that had a red-headed mermaid as its logo).

The restaurant was not named for Captain Jack Sparrow, who would not be born for several decades. It was named after Disney Legend Jack Olsen who had a fondness for sailing and fishing. Olsen retired from the Disney Company in 1977 but was instrumental in shaping the Disney theme park merchandise mentality since the opening of Disneyland in 1955.


It was Olsen who jumped into dumpsters to rescue Disney animation cels, trim them into a cardboard matte and then sell them for a dollar or so to early park guests. He was the one who insisted that Disney park merchandise be distinctly different than what guests could get anywhere else.

Like many of Disney's top executives, he relocated from California to Florida to open Walt Disney World where he was the Vice President in charge of Disney Merchandise.

Cap'n Jack's last day of operation was in mid-August. Its closure was part of the conversion plan for the new Disney Springs.

However, the name lives on at the Cap'n Jack's Margarita Bar dockside and as the name of the marina.

The famous drink at the original Cap'n Jack's Oyster Bar was the Strawberry Margarita. Actually, it was the first East Coast appearance of this drink but was quite popular with the California WDW cast members who had relocated to Florida and that spurred its introduction.

That tradition lives on in Cap'n Jack's Margarita Bar so a little of the spirit (in every sense of the word) of the original shopping village still lives on as well.

Disney Historian Jim Korkis goes up into his imaginary attic to rummage around his archives and often stumbles across an unusual story about Walt Disney World. Those who have met me know that I take real joy in talking about Walt Disney.


Check out Jim's other "From the Attic" Blogs

Full features from the Walt Disney World Chronicles series by Jim Korkis can be found in the AllEars® Archives: http://allears.net/ae/archives.htm

Jim Korkis

Jim Korkis is an internationally respected Disney Historian who has written hundreds of articles about all things Disney for more than three decades. As a former Walt Disney World cast member, his skills and historical knowledge were utilized by Disney Entertainment, Imagineering, Disney Design Group, Yellow Shoes Marketing, Disney Cruise Line, Disney Feature Animation Florida, Disney Institute, WDW Travel Company, Disney Vacation Club and many other departments.

He is the author of three new books, available in both paperback and Kindle versions on Amazon.com:
The Book of Mouse: A Celebration of Walt Disney's Mickey Mouse
Who's Afraid of the Song of the South
"The REVISED Vault of Walt":

January 16, 2014

Mid-Month Mousy Mindboggler: January 2014



If you subscribe to the AllEars® Weekly Newsletter, you'll know that we run a little game called the Mousy Mindboggler. Sometimes it's a word game, sometimes it's a riddle, sometimes it's some other brain-teasing challenge -- but it's always fun!

Once each month, in the AllEars® Bits and Bites issue, our friend James Dezern (known as "dzneynut" around several Disney discussion forums) supplies us with a puzzle of his own design. The puzzles have some sort of Disney theme, of course, but will not be restricted to the Disney theme parks. The type of puzzle is up to James. Also up to him? The bestowing of a prize -- a collectible Disney pin from his extensive collection.

Around the middle of each month, James also Shares the Magic in another way -- by posting a puzzle here in this AllEars.Net Guest Blog. Again, the subject of the puzzle will vary, and James will award the winner of the challenge a collectible Disney pin!

Here's the link to this month's puzzle:


So... Think you know Disney inside and out? Put on your thinking cap!

This month we continue with our series of puzzles based on the most popular Disney animated characters. The next character is one of the so-called "Fab 5," Donald Duck. (The others are Mickey, Minnie, Goofy and Pluto!)

There is a word bank for this particular puzzle, but beware, not all of the words in the word bank are used.

The object is to have fun, of course, but if you want a chance to win a Disney collectible pin, arrange the letters that are circled in the puzzle to come up with the answer to the bonus question, which relates to the puzzle theme. Send your resulting answer IN THE SUBJECT LINE OF AN EMAIL addressed to dzneynut.puzzle@gmail.com. Send the bonus term or phrase no later than 11:59 p.m. Eastern time on February 5, 2014. All correct answers will be entered into a random drawing, and the winner will be awarded a Disney pin. The answers and drawing winner will be posted in this Guest Blog, along with a new puzzle, in mid-February.



Here is the answer key to last month's Mid-Month Mousy Mindboggler:


The answer to the bonus clue was, of course, IllumiNations. During the holiday season, after the regular IllumiNations nighttime show is finished, Disney adds a special holiday tag, which includes narration by Walter Cronkite, "Let There Be Peace on Earth" sung by the Boys Choir of Harlem, and "Peace on Earth," spoken in the different languages of the World Showcase. There are so many fireworks in the finale of this segment, that you have no problem hearing and feeling them in your chest! It is quite moving and not to be missed.

The winner of this month's random drawing from 91 correct responses was Doris B., of Vienna, ME, who will receive a Disney collectible pin.

Thanks so much for playing, and Happy New Year!

P.S. We are quickly coming up on our first anniversary of running these puzzles -- can you believe it? James would love to hear some feedback, or any ideas for themes you'd like to a see covered. Drop James a line at dzneynut.puzzle@gmail.com.

January 17, 2014

BOOK REVIEW: Tinker Bell: An Evolution


Tinker Bell: An Evolution

By Mindy Johnson with a Foreword by John Lasseter

Disney Editions has recently published a lavish tome dedicated to the development and history of the beloved, but slightly naughty, fairy Tinker Bell, designed in collaboration with the Animation Research Library. The book traces the history of the sparkly sprite from her origins as essentially a circle of lamplight in J. M. Barrie's original "Peter Pan"� stage play to a fixture in Disney Parks, flying over nightly fireworks shows, to a character with a voice and a bevy of forest friends residing in Pixie Hollow in recent Disney movies.

The first part of the book delves into Disney's long quest to bring Barrie's play to the big screen, reflecting the same perseverance shown by Walt when he decided that he absolutely had to secure the rights to another beloved story that is chronicled in the current Disney film, "Saving Mr. Banks." Disney received the okay to move forward with the project in 1939 after securing the rights from the Great Ormond Street Hospital (to which Barrie had left the rights on his death). Production ground to a halt during the 1940s as a result of a number of difficulties, including an artist's strike in 1941 and the war in Europe. During that time, Disney turned its attention to making money by doing work in support of the war for the government, including military training films. The movie came back into development in 1945 after the war ended, and inched along for years as the company tried to get back on a firm financial footing. After years of developing the story, the film got the final green light to move forward from Walt in 1950, and a team was assembled to work on the film.

During this time, legendary Disney artist Mary Blair got involved in the film. "Her conceptual work on "Peter Pan" defined the role of Tinker Bell as the ever-present wisp who darts along on Peter's adventures." Johnson explains that in developing the overall story for the film, Disney artists invested a great deal of time and effort into developing the appearance and personality of Disney's most famous fairy. "It seems reasonable to conclude that when concocting their recipe for Tinker Bell, the Disney animators combined equal parts Blue Fairy and Fantasia sprite -- with a generous dollop of personality thrown in." The film was finally released in 1953-- after thirteen years of development, three years of active production, the painting of over a million animation cels and $4 million in production costs -- and a star was born.

When Walt made his early forays into television in the 1950s, he realized that he needed a character to help introduce the shows. Tinker Bell was the "perfect blend of magic and wonderment," and became a fixture in the opening sequences of several of the Disney shows, and now in the opening sequences of Disney movies. Tinker Bell has been an ambassador and symbol for the Disney brand for decades, also appearing "in person" in the parks -- she first "flew" over the park in 1958 and has continued in various iterations ever since -- and helping to sell merchandise as varied as park souvenirs and peanut butter.

This lovely book is chock full of photos and previously unseen concept art, as well as well-researched history of both the Tinker Bell franchise and Disney's long journey in getting J.M. Barrie's "Peter Pan" to the screen. It book will delight both Tinker Bell and Peter Pan fans, and will look gorgeous on any Disney fan's coffee table.


Alice McNutt Miller is a lifelong Disney fan whose fondest childhood memories include "The Wonderful World of Disney" on Sunday nights and her first trip to Disneyland when she was ten years old. Alice and her family are Disney Vacation Club members, and have now visited every one of the Disney parks throughout the world. They live in Vienna, Virginia.

EDITOR'S NOTE: Order Tinker Bell: An Evolution through AllEars.Net's Amazon.com store:

January 21, 2014

Earl of Sandwich: A Simple Meal Fit For Royalty

Andrew Rossi

One of the great things about dining at Disney World is that there are no shortage of options, even if you are just looking for a quick bit to eat. While many of Disney's full service restaurants garner great popularity and acclaim, there are also numerous compelling counter service options to be found as well. Just because you may not have the time to devote to a sit-down meal, or even if you are dining on a more stringent budget, does not mean that you have to suffer in terms of the quality food that you are receiving. While some of these locations feature the staple burgers, hot dogs, and pizza, there is such a great variety of food to be found at counter service restaurants across the parks, resorts, and Downtown Disney.

One of my favorite counter service restaurants at Disney World is actually found at Downtown Disney. The irony of this restaurant is that it is not actually Disney-owned, but part of a chain that has locations all across the United States. Nevertheless, when it comes to counter service dining, there are not too many locations at Disney World that can match Earl of Sandwich.


Located at the Downtown Disney Marketplace, Earl of Sandwich offers great variety of sandwiches, wraps, and salads at a very reasonable price; it comes as no surprise that the restaurant is always packed with people. The Earl of Sandwich alone is a worth a visit to Downtown Disney and, if you do not feel like waiting maybe an hour or more for a table at one of the full service restaurants, offers a great alternative for both lunch and dinner.


The story of the invention of the sandwich helps provide the back-story for the Earl of Sandwich restaurant. John Montagu, the fourth Earl of Sandwich, was commander of the British navy, a noted explorer, as well as someone who greatly enjoyed gambling and card games. As the story goes, Montagu was so busy that he had very little time for food and came up with the idea (possibly while playing a game of cards) of putting meat between two slices of bread for a quick and easy meal that could be eaten on the run. As a result, in 1762, the sandwich was named in honor of its inventor. Now, nearly 250 years later, the Earl of Sandwich restaurant continues this tradition and boasts that it is home to "The World's Greatest Hot Sandwich." The Earl of Sandwich's illustrious history and tradition is set forth in the restaurant's official charter and aptly describes the restaurant's premise and objective:


Earl of Sandwich has become extremely popular and is always crowded no matter what time of day you go, but especially during the peak dining times. For this reason, seating (or lack thereof) can become a real issue. The restaurant offers both indoor and outdoor seating, but it can sometimes be difficult to find a table. This can clearly be seen on extremely hot or colder days because people do not want to eat outside and there is not enough indoor seating to handle everyone. The seating area inside is not very big and the tables are packed very tightly together. Combined with the large crowds, this makes it a little loud inside the restaurant. If you are looking for a quieter dining experience, it is probably best to find a table outside.



All that being said, there are several aspects of Earl of Sandwich's atmosphere that are very appealing. The restaurant's high ceilings give it a much-needed open feel (especially with the tables being so close together) and the light fixtures, book shelves, faux fireplace, and fresh-cut flowers on every table give a little touch of refinement to what is an otherwise very causal and laid-back environment.



The classical music playing in the background is also a nice added touch, even though it can be somewhat difficult to hear at times. All this helps to give the restaurant a little taste of 1762; you can almost feel as though you are sitting in John Montagu's parlor waiting to play a game of cards.

An aspect of the atmosphere that probably goes unnoticed by most guests is the Earl of Sandwich Historical Society. Located around the corner from where you place your order, the Historical Society is a full wall that features maps, pictures, paintings, and other information about the history of John Montagu.


Here you can find, among other things, a portrait of the Earl of Sandwich as well as the family coat of arms. It really helps to give the restaurant a level of detail and history that goes beyond what you would typically expect to find in a counter service restaurant.




The Menu:
One of the things that stands out most about the menu at Earl of Sandwich is the sheer number of options. Each of their sandwiches are $5.99, are made to order, and served on one of their fresh artisan loafs. The menu includes The Original 1762, with fresh roasted beef, cheddar, and a creamy horseradish sauce, The Earl's Club, featuring roast turkey, smoked bacon, Swiss cheese, lettuce, tomato, and sandwich sauce, the All American, topped with roast turkey, buttermilk ranch, cranberries, cheddar cheese, lettuce, and tomato, the Italian, which includes salami, capicola, roasted ham, mortadella, mozzarella, tomato and a zesty Italian dressing , The Full Montagu, featuring roast beef and turkey with sharp cheddar and Swiss cheese, romaine lettuce, tomato and the Earl's mustard sauce, Cannonballs, with meatballs, mozzarella parmesan cheese, and marinara sauce, the Tuna Melt, featuring albacore tuna salad and Swiss cheese, the Chipotle Chicken Avocado, topped with grilled chicken, bacon, cheddar, avocade, lettuce and chipotle sauce, the Hawaiian BBQ, featuring roasted ham, grilled chicken, Hawaiian BBQ sauce, Swiss cheese, and fresh pineapple, the Ham and Swiss, topped with roasted ham with Swiss cheese and the Earl's mustard sauce, the Holiday Turkey, complete with turkey, stuffing, gravy and cranberry sauce, the Caprese, topped with mozzarella, tomatoes, fresh basil, and balsamic vinaigrette, the Caribbean Jerk Chicken, with grilled chicken, roasted red and banana peppers, and a spicy jerk sauce, and the Best BLT, featuring smoked bacon, lettuce, tomatoes, and seasoned mayonnaise.

The menu does not stop with sandwiches, but also includes an array of wraps, all of which are $5.99 as well. Among these are the Buffalo Chicken, with grilled chicken, cheddar, romaine, tomato, buffalo sauce, and ranch dressing, Chicken, Bacon & Avocado, topped with grilled chicken, bacon, romaine, avocado, bacon, tomato, cucumber, and balsamic vinaigrette, the Baja Chicken, featuring grilled chicken, cheddar, romaine, tomato, fajita seasoning, chipotle seasoning, and balsamic vinaigrette, the BBQ Ranch Chicken, which includes grilled chicken, cheddar, romaine, cilantro, tomato, crispy onions, BBQ sauce, and ranch dressing, the Thai, with grilled chicken, romaine, Chinese cabbage mix, sweet chili sauce, and Thai peanut dressing, the Chicken Caesar, topped with grilled chicken, parmesan, romaine, croutons, and Caesar dressing, and the Spicy Tuna, which includes albacore tuna salad, romaine, tomato, kalamata olives, pepperoncini peppers, chipotle sauce, and balsamic vinaigrette.

For those looking for something a little on the lighter side, there are also a number of salads available, which are also $5.99. These include The Earl's Cobb, topped with grilled chicken, smoked bacon, Swiss and cheddar cheese, tomatoes, cucumber, cranberries and ranch dressing, the Baja Chicken, featuring romaine, grilled chicken, cheddar, cilantro, avocado, tomato, roasted corn, black beans, tortilla strips, and a red wine vinaigrette, the Chicken Caesar, with grilled chicken, field greens and romaine lettuce, parmesan cheese, croutons, classic Caesar dressing, the Chicken, Berry and Almond, featuring spinach, grilled chicken, fresh strawberries, fresh blueberries, almonds, and balsamic vinaigrette, the Greek, which includes romaine lettuce, grilled chicken, feta, tomato, kalamata olives, pepperoncini peppers, and a zesty Italian dressing, the Asian, featuring romaine, grilled chicken, Chinese cabbage, mandarin oranges, almonds, wontons and an Asian dressing, the BBQ Chicken, which includes field greens, grilled chicken, cheddar, cilantro, tomato, crispy onions, BBQ sauce and ranch dressing, and the Thai Chicken, with field greens, grilled chicken, Chinese cabbage, sweet chili sauce, wontons, and a Thai peanut dressing.

There are also various side items available for purchase, including potato salad ($1.99), pasta salad ($2.29), the coleslaw ($1.99), and potato chips ($1.29). It is really a menu that offers something for everyone and the hardest part is really deciding what you want to order.

Despite all the variety on the menu, I have a small number of mainstays that I gravitate to each visit. This time I decided on The Original 1762, with fresh roast beef, cheddar, and a creamy horseradish sauce. I think the best place to start talking about the sandwiches is the bread because this is really what makes them so special. While bread alone does necessarily not make a sandwich, it can certainly break a sandwich. At Earl of Sandwich, however, is a highlight unto itself. Every sandwich is made to order so you know it is always going to be fresh and hot. The bread is perfectly toasted so it is slightly crispy on the outside but still soft and warm on the inside. The bread is so good that I could just go there, order some toasted bread, and be completely satisfied.


There have been times that I ordered The Original and the roast beef was a little too rare for my liking, but most of the time it is cooked absolutely perfectly with just a slight hint of pinkish color. For those of you who might be scared away by the horseradish sauce, it is not too strong at all and really serves compliment the roast beef rather than being too overpowering. The horseradish helps add to the flavor of the sandwich and gives it just a little bit of a kick, making it something more unique than your standard roast beef sandwich.

Along with the sandwich I chose a side of potato salad. The light and refreshing flavor of the potato salad provided a perfect complement to the heartier flavor of The Original. The potatoes were red-skinned and were cooked just right so as to be not too soft and mushy nor too hard. The potato salad did have a strong mayonnaise base, but also featured a slight hint of dill to provide some extra flavor. While the potato salad did not have the same "wow" factor as the sandwich, it was still a good accompaniment for the meal.


Dessert at Earl of Sandwich is definitely something that should not be overlooked. Even though the sandwiches can be very filling, it is worth saving room for dessert. Like the rest of the menu, there are a good number of dessert offerings to choose from, ranging from fresh baked chocolate chip cookies ($1.99) to brownie bites ($3.99), brownie sandwiches ($2.49), cupcakes ($2.49), bread pudding ($2.49), strawberry shortcake ($2.99), and even ice cream sandwiches ($3.29).

My favorite dessert by far is the Peanut Butter-Filled Brownie Sandwich. The one word I could come up with to describe this dessert is heavenly. The brownie is extremely moist and also has chocolate chunks throughout that gave it added texture and flavor. The peanut butter filling is extremely smooth, sweet, and creamy; the combination of peanut butter and chocolate is just perfect. This is a very rich and heavy dessert and is easily big enough to be split by two people (but it is so good that you may just want to eat the entire thing yourself).


Like with every quick service dining location, the Earl of Sandwich is able to serve a large number of guests in a small amount of time. Because the restaurant is so crowded, this efficiency takes on an even greater importance. Guests place their order at one end of the counter and are then given a pager to let them know when their food is ready. Everyone then makes their way down to the other end of the counter to pay. The service is often so fast that, by the time you pay for your meal, your pager is already vibrating to let you know to go pick up my order.

The service at Earl of Sandwich is so quick in part because they have so many people working behind the counter. The only problem I noticed was that they sometimes resorted to yelling as a way of keeping the guests moving in line. While it seemed that they were doing this in order to serve as many people as possible, it was unfortunate that it came at the expense of their interaction with the guests. I have seen other quick service locations throughout Disney World that are able to provide speedy service but still have Cast Members who are able to interact with guests in a way that is both pleasant and personable. This might be due to the fact that Earl of Sandwich is not a Disney-owned restaurant.

Dining on a Budget:
When it comes to dining on a budget, there are not too many places in Disney World that are better than Earl of Sandwich; it may be the best value on all Disney property. The prices are all very reasonable, the food is great, and the portion sizes are big. With sandwiches, wraps, and salads all just $5.99, this is cheaper than most of the offerings found at other counter service locations across the parks and resorts. When you also take into account that side items are just around $2.00 and desserts range between $2.00 and $3.00, you can have a whole meal for a very reasonable price. If you are dining on a budget, Earl of Sandwich is definitely the place to go.

It is also worth mentioning that Earl of Sandwich is on the Disney Dining Plan and worth one counter service credit.

The Overall Experience:
One of the reasons why I like Earl of Sandwich so much is consistency. All the times that I have been there I have never been disappointed. I always know my sandwich is going to be hot and fresh, the portion size is going to be big, and the price is going to be reasonable. This is the recipe for success that has made Earl of Sandwich so popular. The quality of food is definitely worth having to wait in what can often be a long line. Even though it is a chain restaurant, Earl of Sandwich has become synonymous with Downtown Disney. Next time you are looking for somewhere to eat at Downtown Disney, and you do not feel like waiting a long time for a table at one of the sit down restaurants, definitely consider giving Earl of Sandwich a try. Its cuisine may be simple (just sandwiches, salads, and wraps), but its quality is top notch and the prices are extremely affordable. After you try it once, you will want to go back again and again.

See past restaurant reviews by guest blogger Andrew Rossi.

Check out Reader Reviews of Earl of Sandwich and post your own too!

January 29, 2014

Jim’s Attic: Imagineer Marvin Davis, Master Planner of Walter Disney World

Imagineer Marvin Davis, Master Planner of Walter Disney World
By Jim Korkis

While Disney Imagineer Herb Ryman did the famous sketch over a long weekend that sold the idea of a Disneyland to bankers and more, his imaginative concept drawing was based on the layout sketches of Imagineer Marvin Davis, who had been a film art director.

Many Disney fans confuse Davis with another Disney Legend, animator Marc Davis, but Marvin was a distinctly different individual with a background in architecture and film that aided him in making Walt Disney's dreams into three dimensional realities.

Marvin Davis developed the first diagrammatic plan for Disneyland. On the morning of August 8, 1953, Walt reviewed the site map that Davis was working on and picked up a No. 1 carbon pencil and drew a triangle around the plot of land to indicate where he wanted his railroad to run. That historic drawing still exists today. For two years, Davis worked on more than 100 different versions of the master plan for Disneyland.


While he is sometimes given credit as the master planner of Disneyland, he was also responsible for the diagrammatic layout for Walt Disney World.

In 1955, Davis had married Walt Disney's niece, Marjorie Sewell. So when Walt was visiting Florida anonymously to check out the property in the 1960s, he borrowed the Davis last name since he was part of the family. On these visits, Walt used the pseudonym, "Walter E. Davis," and the initials "WED" matched the initials on Walt's luggage and other monogrammed material. Davis accompanied Walt several times to Florida.

In 1965, Marvin Davis returned to WED (Walt Disney Imagineering) from his work on art directing Disney films at Walt's request as a project designer for Walt Disney World in Florida. He devised the master plan for the Magic Kingdom theme park but also contributed to the design of the resort hotels like the Contemporary, the Polynesian and the Golf Resort.


As Imagineer Marty Sklar remembered at the time of Davis' death at the age of 87 in 1998, "Marvin was a bulldog. He pushed things and kept pushing them until everyone, especially him, was completely satisfied with them. He was just extremely thorough and professional. Determined was the right word for Marvin. It took him 69 versions or more of the Disneyland master plan before Walt said, 'OK.' It was a difficult situation. No one had ever done anything like Disneyland before, but he just kept pushing.

"A source of great pride for him, though, was that when he came back to Imagineering to do Walt Disney World, it took him only seven versions. That's remarkable considering that Walt Disney World was 27,000 acres, a big puzzle that he had to sort out and make understandable for guests. A lot of people worked on that plan, but it was Marvin who brought it all together."

Disney Legend Bill Evans recalled this encounter with Davis, "The remarkable thing about Marvin was his attitude. He could have been angry about his ailment (Marvin suffered from the effects of polio) but he was always up, always positive, always in good spirits. He never let it affect him. He was cheerful, creative and an inspiration to everyone who knew him.

"One time in the summer of 1967, we were trying to get a better look at the site in Florida. It was hotter than Hades that day, 100 Farenheit and humidity in the 90s. We crammed into Land Rovers and ours got really stuck in the mud. There was no one around the 28,000 acres at that time except for an occasional hunter chasing a deer so I had to leave Marvin behind while I slogged through the mud looking for the others. When we finally got back to him, he wasn't as cheerful as usual, but I guess you wouldn't be either if you had to sit in that heat and humidity for several hours."

Davis was inducted as a Disney Legend in 1994 but like so many people who labored to make Disney magic a reality, he is too often forgotten by guests who enjoy Walt Disney World today.

Disney Historian Jim Korkis goes up into his imaginary attic to rummage around his archives and often stumbles across an unusual story about Walt Disney World. Those who have met me know that I take real joy in talking about Walt Disney.


Marvin Davis is one of the Imagineering Legends in the book Walt Disney's Imagineering Legends!

Check out Jim's other "From the Attic" Blogs

Full features from the Walt Disney World Chronicles series by Jim Korkis can be found in the AllEars® Archives: http://allears.net/ae/archives.htm

Jim Korkis

Jim Korkis is an internationally respected Disney Historian who has written hundreds of articles about all things Disney for more than three decades. As a former Walt Disney World cast member, his skills and historical knowledge were utilized by Disney Entertainment, Imagineering, Disney Design Group, Yellow Shoes Marketing, Disney Cruise Line, Disney Feature Animation Florida, Disney Institute, WDW Travel Company, Disney Vacation Club and many other departments.

He is the author of three new books, available in both paperback and Kindle versions on Amazon.com:
The Book of Mouse: A Celebration of Walt Disney's Mickey Mouse
Who's Afraid of the Song of the South
"The REVISED Vault of Walt":

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About January 2014

This page contains all entries posted to All Ears® Guest Blog in January 2014. They are listed from oldest to newest.

December 2013 is the previous archive.

February 2014 is the next archive.

Many more can be found on the main index page or by looking through the archives.