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Tables in Wonderland Holiday Party

by John Bowers
Guest Blogger

This event was held Saturday December 17, 2011 in the Norway Lounge in Epcot.
Price: $115 per person, plus tax. Gratuity is included.

Let's pop the champagne, we have good reason!
The holidays are here and we're celebrating the season!

The cookies have been made, the wrapping is done.
It's time to sit back and have a little fun!

The decorations are up, the lights are aglow.
Let's celebrate with folks we know!

Five to ten o'clock on Saturday, the seventeenth of December
You are invited to the Tables in Wonderland Holiday Party for a night to remember.

Norway Lounge at Epcot is where we'll be,
So bring your Holiday Spirit and be ready to party!

Tables in Wonderland Norway Holiday Party

Please join us for a little bubbly and good cheer
to toast the Holidays and the coming New Year!

5:00pm - 5:30pm Reception
5:30pm - 7:45pm Dinner
8:15pm - 9:00pm Candlelight Processional with celebrity narrator Chita Rivera (entertainment subject to change without notice)
9:00pm " 10:00pm IllumiNations Viewing

Holidays Around the World Menu

Reception

Passed Selection of Chilled French Influenced Items
Tuna Nicoise Spoon
Wild Mushrooms with Fennel and Leeks
Grilled Poulet Rouge with Grape Pearls
Moët Impérial - France

Plated Dinner

New Zealand Influenced Salad Course
Baby Romaine Leaves with Roasted Kumara, Apple Radish Slaw and Lemon Vinaigrette
Cloudy Bay Sauvignon Blanc - New Zealand

California Influenced Appetizer Course
Grilled Artichoke, Shaved Zucchini, Heirloom Tomato and Curry Coriander Smear with Pea Tendrils and Oven Dried Prosciutto
Chandon Pinot Meunier - California


Argentinean Influenced Entrée
Green Chile Barbeque Braised Beef Shortrib
Chimi Churi Roasted Yuca with Onions and Garlic served with Fresh Roasted Corn
Terrazas Afincado Single Vineyard Malbec - Argentina

French Influenced Dessert
Grapefruit Custard Brulee with Raspberries, Mint Chifonade and Grape Tuile
Moët Ice Impérial - France

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Tables in Wonderland hosted a Holiday Party on Saturday, December 17, 2011 at the Norway Lounge at Epcot. The Norway Lounge is a space mostly above the Maelstrom attraction.

We had a nice (short) reception, with the three delicious passed tidbits (tuna nicoise,
wild mushrooms, and the poulet rouge) and an open bar featuring a chardonnay, a merlot and a champagne.

About 5:30, we were seated, eight people to a table, for dinner. I believe there were about
8 tables.

Since the theme was 'Holidays Around the World,' the food was themed around different countries. The reception treats had been French-influenced, and our salad course was New Zealand-influenced. An unusual component of the salad was roasted kumara. Kumara, it turns out, is what the Kiwis call a sweet potato. What else to pair with a light New Zealand-influenced salad, but a crisp New Zealand sauvignon blanc, of course. Cloudy Bay, which burst onto the scene with outstanding sauvignon blanc in about the mid-1990s, was the winery.


Tables in Wonderland Norway Holiday Party

Our next course was a California-influenced appetizer. Grilled artichoke, with some zucchini, tomato, and a nicely spicy curry coriander smear. Exotic and tasty. And a Chandon Pinot Meunier, a red wine that compares to pinot noir, to sip with it. Pinot meunier, if you haven't had it, is a real surprise.

Tables in Wonderland Norway Holiday Party

Down to Argentina for the main course. Green Chile Barbeque Braised Beef Shortrib, along with roasted yuca. Yuca is also called cassava, it's similar to a potato. Unique, and very good. The shortrib, wow, they must have slow braised it for days. Rich and (as they say) so tender you could cut it with a fork. And with Argentinian-influenced beef, what else? An Argentinian malbec, specifically a Terrazas Afincado malbec. Similar to a cabernet or maybe a bordeaux-blend, malbec has really taken off in Argentina, and is an excellent value in red wine that pairs well with beef.

Tables in Wonderland Norway Holiday Party

For dessert, we headed back to France for creme brulee and raspberries. Interesting base for the creme brulee: grapefruit. It was more like a flan than a brulee, but I didn't hear any complaints about the rich taste. The dessert wine was the most interesting part of the dinner: Moet Ice Imperial Champagne. A champagne you drink over ice. Seriously! Google it, you'll see. Serve it for your holiday party, you'll be the talk of the town, I promise.

Tables in Wonderland Norway Holiday Party

As we departed the Norway Lounge to go to the Candlelight Processional, we were each given a beautiful potted white poinsettia. A very thoughtful gift from Disney, and quite a surprise. Imagine what about 65 people looked like, all walking from Norway over to the America Gardens theater, each one carrying a potted poinsettia.

TiW2011Norway9.JPG

We had reserved seating for the Candlelight Processional, and our celebrity narrator
was the Broadway theater legend Chita Rivera. If you've seen the Processional, I don't need to tell you how beautiful and truly moving it is. If you haven't seen it, see it. There are very few dry eyes in the house at the end of that show.

Tables in Wonderland Norway Holiday Party

Tables in Wonderland Norway Holiday Party

Finally, we gathered our poinsettias and were led over to the terraced area in front of the Italy pavilion, for our own little private spot to watch Illuminations. After the regular Illuminations show ended, Disney nailed a big exclamation point on the holiday evening with a spectacular display of fireworks and lasers that left us all wide-eyed. No matter how many times you've seen fireworks displays out there, you always walk away impressed.

A very special evening, with all the usual Disney hospitality touches. Happy Holidays!

The previous post in this blog was Have a Jolly Good Time at the Rose and Crown.

The next post in this blog is San Angel Inn: From Mexico City to Epcot.

Comments (1)

Tim:

This sounds amazing! Can I ask you a question...we are Tables in Wonderland "members" and never hear about these events. What are we doing wrong that we never find out about these opportunities?

ALLEARS: We suggest you call the office at (407) 566-5858, Monday through Friday between 9 a.m. and 5 p.m. Eastern and asked to be put on the emailing list.

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This page contains a single entry from the blog posted on December 21, 2011 5:00 AM.

The previous post in this blog was Have a Jolly Good Time at the Rose and Crown.

The next post in this blog is San Angel Inn: From Mexico City to Epcot.

Many more can be found on the main index page or by looking through the archives.