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July 10, 2011

Magic Kingdom: What's New, What's Next Early July 2011


All of the work at Magic Kingdom is coming along nicely!

The work on the exterior of the Confectionery has been completed and the scrims are down.


Patriotic bunting was up on some of the shops in celebration of the Fourth of July.

Patriotic bunting

A lot of progress has been made on the Beast's castle and Maurice's cottage.

Beast's Castle

Some construction work was visible just behind the wall near Dumbo.

Construction equipment

The exterior of the Little Mermaid ride is getting more and more detailed.

Rock work

The Little Mermaid

The Fantasyland Skyway Station has been completely demolished.

Skyway station

The walkway behind the Mad Tea Party has been walled off due to construction.


The Little Mermaid's building is visible from the path next to the Tomorrowland Speedway.

The Little Mermaid

Storybook Circus is coming along quickly. The Winnie the Pooh and friends meet-and-greet has been moved in front of this wall. It's on the path next to the Tomorrowland Speedway.

Storybook Circus

Storybook Circus

Pooh and friends meet-and-greet

Blackbeard now makes an appearance at the beginning of Pirates of the Caribbean instead of Davy Jones.

That's all for this update. Have a great day! :)

July 16, 2011

New Character Meet-and-Greets at Disney's Hollywood Studios


In late May, the new Phineas and Ferb meet-and -play and the Winnie the Pooh meet-and-greet opened. I was able to check out these new meet-and-greets recently.

Phineas and Ferb Meet-and-Play

The Phineas and Ferb meet-and-play is located near Mama Melrose's and the exit to the Muppet Vision 3D.

Meet and play set



The concept of the meet-and-play is that Phineas and Ferb are making a movie called "We're Making a Movie- the Movie." The director comes out just before the meet-and-play begins and says that they need some more crowd shots for the movie. He asked that everyone act really excited and got the "shots" he needed.


When Phineas and Ferb come out to the set, they play their guitars for a minute.

Phineas and Ferb guitars

Once the director is sure he's gotten the scene he wanted, he announces that Phineas and Ferb have a little bit of time between scenes and can meet some of their fans. The crowd was, naturally, very happy about this news.

Phineas and Ferb

Phineas and Ferb

Winnie the Pooh Meet-and-Greet

The new Winnie the Pooh meet-and-greet is located in the Magic of Disney Animation building. It's in the same spot where Lots-O' Huggin' Bear was.

The queue is set up to resemble pages from a storybook.


Poor Piglet is stuck in a beehive near Pooh Bear. Every so often, the hive shakes and Piglet tries to escape and you can hear the bees buzzing around him.


There's a directional sign to help you navigate the Hundred Acre Wood.

Directional sign

Pooh's backdrop is absolutely charming. It's straight out of the storybooks. For me, it was like watching my childhood come to life.


July 17, 2011

2011 Food and Wine Festival Preview

by John Bowers
AllEars Guest Blogger

The 2011 Epcot International Food and Wine Festival is not too far away, and Tables in Wonderland played host to a Sneak Preview of the Festival on Saturday night, July 16.

The event was held in the Wonders Retreat, one of the 'hidden' event rooms that are in many of the Epcot pavilions. The Wonders Retreat is above the main floor of the former Wonders of Life pavilion. Since the pavilion ceased to be the Wonders of Life, it has hosted many events during the Flower and Garden Festivals as well as the Food and Wine Festivals. Up above the area where the Body Wars attraction used to be, you can see a row of windows -- that's where the Retreat is.


The food we were served was a preview the samples that will be served in some of the kiosks (or "International Marketplaces" that will join the many others encircling World Showcase during the Festival. The three new kiosks this year will be Portugal, Hawaii, and the Caribbean. We also tasted food from another booth, Scandinavia, which is making a return to the Festival this year.


For our buffet reception, we were treated to:

-- Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise (Hawaii)
-- Swedish Meatballs with Lingonberries (Scandinavia)
-- Shrimp on the Barbie with Pepper Berry - Citrus Glaze (Australia)

Our appetizers were:

-- Seared Sea Scallop with Kumara-Red Curry Puree (New Zealand)
-- Apple Radish Salad (New Zealand)


And for the entrees:

-- Ropa Vieja (Braised Beef) with White Rice (Caribbean)
-- Jerk spiced Chicken Drumstick with Mango Salsa (Caribbean)
Ocean Spray Craisin Bread with Butter


Wines paired with the entrees were an Argentinian chardonnay and an Australian shiraz.

Our dessert trio included:

-- White Chocolate Macadamia Mousse with Dark Chocolate Pearls
Tres Leches Verrine (Caribbean)
-- Pastel de Nata (Portugal)


The pastel de nata was a delicious egg tart pastry made famous in Portugal. They better get ready to serve about a million of these at the Festival. It was that good. Wow. We had a unique Apple Ice Wine from Canada along with the desserts.

Our hostess, Pam Smith, spoke about some of the effort and the planning that goes into the Festival. About halfway through each year's Festival, they start sifting through the feedback from guests as they begin preparations for the following year.

She introduced Greg Hannon, the chef who oversees all of the food kiosks. Greg spoke about the intricacies of putting all the kiosks together, how they decide what will be new and what will change or be retired from previous years.

Pam also introduced David Buckley, the Imagineer who works on many design projects for Walt Disney World. David has designed the banners, posters, and many of the large visual displays which will highlight the theme of this fall's festival, "Passport To A World of Flavors."

There are many new events this year. A few of them include The Discovery of Chocolate, the return of the Vertical Wine Tasting featuring Napa Valley's legendary Freemark Abbey, Mexico Tequila Lunch, Italy Food and Beer Pairing, Italy Dessert and Wine Pairing, Italian White Truffle Lunch, a Best of Bocuse Dinner, and a real, live Cranberry Bog. Not sure if we'll all get to play in it, but it's going to be between the Fountain (behind Spaceship Earth) and the entrance to World Showcase.

It's not easy to get a sense of how they manage to put the Food And Wine Festival together every year, and keep it going for 45 days. 'Remarkable' is hardly the word for it. Living in Orlando, I can vouch for the fact that it is the most-anticipated yearly event for us locals.
On the weekends, it's always crowded with area residents. But no matter when you go, weekday or weekend, don't miss it. It's Magic.

July 18, 2011

A Taste of the Americas at Paradiso 37

Andrew Rossi

Pleasure Island at Downtown Disney may no longer be the nighttime hotspot that it was in its heyday when clubs like the Comedy Warehouse and the Adventurers Club entertained guests on a nightly basis, but that does not mean that the area is completely devoid of life. As Disney works to develop and breathe new life into the former club district, there are still locations on the island worth visiting. Raglan Road is one such establishment that has helped provide some new energy and excitement to the area with its combination of food and live entertainment.

While Raglan Road brings a little taste of Ireland to Disney World, another restaurant on Pleasure Island provides guests a similar experience but with a much different feel (and one that is a little closer to home). Located next to some of the now-closed clubs, Paradiso 37 is another step in Disney's effort to reinvigorate this area of Downtown Disney.

Paradiso Sign

Paradiso 37 is a very eclectic restaurant. Rather than highlighting the cuisine of one specific country or region, the restaurant offers diners a far larger scope that encompasses the varied cuisines of two continents. A meal at Paradiso 37 allows guests a taste of North, Central, and South America as well as the Caribbean. The result is a wide array of dishes and flavors that contrast and compliment each other.

The name of the restaurant itself is significant. The 37 acknowledges the thirty-seven different cuisines highlighted on the menu from countries all across the Americas. The restaurant also presents these cuisines in a unique way. Rather than focusing on the gourmet aspects these various cultures have to offer, the restaurant chooses to emphasize what it calls the "street foods" of the Americas. This is the type of cuisine you would find at stands and carts at markets, festivals, and on the streets in the countries of North, South, and Central America. There is nothing really flashy or elegant about the items on the menu, but it does feature many traditional favorites.

This is a restaurant that offers diners a culinary journey from start to finish, sampling foods from many diverse and different areas; you may choose to start with an appetizer of corn dog bites reminiscent of the streets of New York City then travel to South America with an entrée of Chilean Salmon or Argentinian skirt steak and finish your meal with some traditional Mexican churros.

Paradiso 37 is more than just a restaurant and in many ways is similar to Raglan Road except with a Latin rather than Irish spin. Inside the restaurant you can find two bars, including one with a tequila tower featuring (not surprisingly) thirty-seven different kinds of tequila. Other specialties from the bar include a variety of margaritas and what they claim to be the "world's coldest draft beer," served at a chilly twenty-nine degrees. In addition, Paradiso 37 features nightly entertainment with a live band performing starting at 6pm until close. It is definitely a restaurant that offers a little something for everyone, not only in terms of its cuisine, but also with its variety of beverages and entertainment.

Paradiso Exterior1

Paradiso 37 is a restaurant that highlights all of the Americas, but it has a distinctly Latin flair. This is evident from the moment you enter with the restaurant's lively music and vibrant color scheme. The walls throughout the restaurant feature bright red, yellow, orange, green, and blue, giving Paradiso 37 a very vibrant feel.

Interior Color Scheme

The colorful interior of the restaurant is a contrast to its rather bland-looking, brown exterior.

Paradiso Exterior2

Also as you enter, be sure to take notice of the very unique light-fixture, a chandelier featuring martini glasses and bottles of tequila.

Entrance Chandelier

Another distinguishing feature of the restaurant is its very open, airy feel. Contributing to this are large windows that let in ample amounts of natural light and offer great views of the water in addition to the restaurant's high ceilings.

Paradiso Ceiling

The interior of Paradiso 37 is divided into an upper and lower level. I was surprised to see that they actually had a small elevator for guests travelling in wheelchairs that made the upper level accessible to them. The upper level features tables with brightly colored chairs and booths.

Upstairs Seating

There is also a beautiful mural depicting a vineyard and shelves displaying bottles of wine.

Vineyard Mural

The bar in this section of the restaurant is really a site to behold and is almost like a piece of art in itself, crafted out of melted glass wine bottles.

Upstairs Bar

I found this upper section of the restaurant to have a quieter, more intimate feel compared with the rest of the restaurant.

The lower level is more open and its distinguishing feature is its bar and tequila tower. This part of the restaurant had more of a bar-type feel about it and, although it was not crowded when I was there for lunch, I can imagine this part of the restaurant getting very loud when crowded at dinner, especially when the live entertainment starts.

Downstairs Seating

Downstairs Bar


The restaurant's décor is fairly simple. Just as the restaurant's cuisine offers a culinary journey featuring dishes from many different countries, travel plays a large role in the theme of the dining room. In addition to their bright colors, the walls are adorned with vintage travel posters from all across the Americas, ranging from locations in Florida and California to Mexico, South America, and various Caribbean islands.

Travel Poster

There are also large passport stamps printed on the walls highlighting some of the countries whose cuisine you are able to sample on the menu.

Passport Stamps

One of the main draws of Paradiso 37 is the restaurant's location overlooking the water and the restaurant features ample outdoor seating that takes advantage of the spectacular views. While outdoor seating might not be the most appealing option during the hot, humid days of summer it becomes a very desirable place to dine on balmy Florida nights.

Outdoor Seating

The restaurant also features an outdoor bar for those who do decide to sit outside.

Outdoor Bar

Overall, Paradiso 37 is a restaurant with a very laid-back, relaxing, casual feel that goes along well with the cuisine that the restaurant features. It is the type of restaurant that you would feel comfortable dining at with the entire family, but at the same time would be a nice place for a night out for couples looking to get away from the kids or if you are looking for somewhere to have good food and drinks with some friends and enjoy the entertainment.

It should be noted that if you are planning on dining here with children it is probably best to come for lunch or an earlier dinner as the restaurant becomes louder and more bar-like as it gets later into the night.

The Menu:
Since Paradiso 37 highlights the cuisines of countries from all across North, Central, and South America as well as the Caribbean, the menu features something for almost everyone. As with the restaurant's atmosphere, however, the menu does have a heavy Latin influence.

Since the restaurant highlights street foods from the Americas, I felt that the appetizers were definitely the strongest part of the menu and offered some of the most intriguing options.There are some traditional offerings such as Quesadillas ($12.99) with your choice of chicken or steak, P-37 Nachos ($13.99), North American Corn Dogs ($8.50) served with honey dijon mustard dipping sauce, and Chili Con Carne ($7.00).

There are also several more unique appetizers such as the Caribbean Crab and Fish Fritters ($9.50) served with a coconut lime dipping sauce, Chorizo & Beef Skewers ($15.99) accompanied by chimichurri pita bread, marinated mushrooms, and citrus yogurt sauce, Shrimp Ceviche ($9.75) featuring shrimp topped with lime juice, tangy tomato sauce, fresh chilies, cucumber, and avocado, Mac & Cheese Bites ($8.50) served with a jalapeno and cilantro dipping sauce, and Central American Crazy Corn ($8.50), which is fire-roasted corn on the cob topped with a spicy yellow pepper sauce and imported cheeses.

There is also an entire section of the menu dedicated just to Chips & Dips. These items are great for sharing if eating out with a group. There is the Mexican Dipping Trio ($7.99) of chunky guacamole, chili con carne, and spinach queso dips, the Salsa Trio ($7.99) featuring pineapple salsa, tomatillo salsa verde, and fire roasted salsa diablo, the Paradiso 37 Queso ($8.50) featuring imported cheeses flavored with spinach, cilantro, peppers, chiles, and onions, Guacamole (Regular: $4.99, Large: $7.99), and just plain Chips and Salsa ($3.99).

The menu also includes a variety of salads, sandwiches, and burgers. For salads there is the exotic Skewered Shrimp & Jicama Orange Salad ($16.99) featuring three jumbo shrimp with mixed greens and tossed with orange slices, jicama, dried apricots, raisins, toasted almonds, and pumpkin seeds and topped with a prickly pear vinaigrette, or the Grilled Chicken Tortilla Salad ($13.99) featuring mixed greens tossed with roasted corn, diced tomatoes, crispy tortilla chips, and queso fresco in a citrus vinaigrette, as well as a traditional Grilled Chicken Caesar Salad ($13.99).

The sandwich offerings include the Grilled Chicken Sandwich ($14.99) topped with bacon, guacamole, queso fresco, borracho beans, and serrano slaw and the Blackened Mahi Mahi Sliders ($13.99). Even the burgers have an exotic flair including the Bacon and Pineapple Burger ($14.99) topped with smoked gouda, grilled pineapple, honey glazed bacon, borracho beans, and serrano slaw in addition to the Jalapeno Burger ($14.99) topped with cheddar cheese, guacamole, marinated jalapenos, and pico de gallo.

The final section of the menu is what they call Platters of the Americas, featuring a variety of entrees from different parts of North, Central, and South America. Among the offerings are Chicken or Beef Enchiladas ($14.99) accompanied by cilantro rice and black beans, Baja Fish Tacos ($14.99) topped with roasted corn salsa, lime crema, and spicy slaw, Chicken or Beef Burritos ($14.99) with sautéed peppers, squash, red onions, imported cheeses, and sweet chipotle barbeque sauce served with cilantro rice and black beans, Chilean Style Salmon ($20.99) fire-roasted and served with roasted potatoes and seasonal vegetables, Colombian Style Crispy Hen ($19.99) marinated with onions, garlic, lemon, and cilantro, topped with fresh citrus marmalade, and served with grilled corn cakes, Char Broiled Filet ($29.99), Citrus BBQ Pork Ribs ($22.99), and Argentinean Skirt Steak ($23.99) topped with caramelized onions and chimichurri sauce.

Be sure to save some room for dessert as the menu features several tantalizing options including the Paradiso 37 Chocolate Stack ($7.99), which is layers of chocolate cake and chocolate mousse served on a bed of warm caramel sauce and topped with vanilla ice cream, the Churros & Sopapillas Combo ($5.99) served with caramel and chocolate sauces, Mini Ice Cream Cones ($6.99) with vanilla, chocolate, strawberry and cookies & cream ice creams, Tres Leches ($5.99), which is layers of white cake soaked in sweet milks and layered with fresh strawberry mousse and topped with meringue, and Seasonal Fruit Empanadas ($6.99) served with caramel and fresh fruit marmalade dipping sauces.

When I was looking at the menu there was no one entrée that really stood out to me, but there were several appetizers that sounded very interesting. Therefore, I decided just to order a couple of appetizers for my meal. The only question was which appetizers I wanted to order. I decided on the Mac & Cheese Bites and the Caribbean Crab and Fish Fritters.

The Crab and Fish Fritters were smaller in size than I expected, but the overall portion was still substantial. The fritters themselves included not only crabmeat and fish, but also shrimp as well as bell peppers and cilantro. The flavors of the crab, fish, and shrimp blended together perfectly so that no one flavor really stood out in relation to the others. The peppers added just the slightest kick to the fritters and the cilantro was barely noticeable at all. The fritters were fried to a beautiful golden brown, but they were only slightly crispy on the outside and still soft and moist on the inside.

Crab and Fish Fritters

The fritters came served with a coconut-lime dipping sauce which really helped to kick the dish up a notch. The sauce had a slight sweetness that presented a light and refreshing contrast to the heavier fried fritters. While the sauce had a very distinct flavor, I felt that it served to actually enhance the flavor of the fritters rather than overpower them.

The Mac & Cheese Bites were something I had never seen before. I have had baked macaroni and cheese and this was somewhat similar except served in a ball-shape and deep fried. The bites were fried perfectly so that they were crispy on the outside, but when you cut them open the cheese oozed out. The macaroni inside was small elbow pasta cooked al dente while the coating to the bites themselves was standard breadcrumbs. While the bites may not have appeared very big, they were very filling and I was not even able to finish all of them.

Mac and Cheese Bites

My only complaint about the dish was the jalapeno and cilantro dipping sauce that accompanied the bites. I thought that the sauce was far too strong in flavor to be paired with the mac and cheese. When dipping the bites into the sauce, the flavor of the mac and cheese was completely overwhelmed by the taste of cilantro. Personally, I felt that the mac and cheese bites were good enough on their own that they did not even need a dipping sauce.

For dessert I decided on the Churros & Sopapillas Combo. The churros and sopapillas are similar to each other in some ways, but they also have some differences and both actually complimented each other very well. The churros were firmer in texture, almost a little crispy on the outside, while the sopapillas were softer and more moist on the inside.

Churros and Sopapillas

What really made this dessert were the warm chocolate and caramel dipping sauces. While I tried the churros and sopapillas in both, I actually preferred dipping the churros in the caramel and the sopapillas in the chocolate. I felt that the texture and flavor of the churros combined better with the sweeter caramel while the heavier chocolate sauce proved to be a better compliment to the sopapillas. The churros and sopapillas combined with the dipping sauces to make a heavy dessert and the portion size was large enough that I was not even able to finish the whole thing.

Paradiso 37 is not owned or operated by Disney and as a result the quality of the service was not quite up to the high standards set by other restaurants across Disney World. It was not all bad, however. My server was actually very efficient and the meal proceeded at a good pace but one in which I did not really feel rushed. What disappointed me about the service, however, was that I felt as though my server basically ignored me throughout the course of my meal. I saw my server when he took my order, brought out my food, cleared the table, and brought out the check, but that was it. I was really surprised that my server never even stopped by my table while I was eating to see if I was enjoying everything. There was really no excuse for this because the restaurant was not very crowded while I was dining there and I noticed that my server only had a couple of other tables that he was waiting on.

Dining on a Budget:
One of the things that impressed me most about Paradiso 37 was the relative affordability of many of the items on the menu. My personal recommendation, and one which could save a lot of money if dining with a group, would be to order several appetizers to share. The Crab and Fish Fritters are $9.50 while the Mac & Cheese Bites and the Corn Dog Bites are each $8.50 and even the P-37 Nachos for $13.99 are a good value. Another affordable appetizer selection to split are the various chips and dips. The Mexican Dipping Trio is just $7.99, the Salsa Trio is the same price, and you can't go wrong with the Chips and Salsa for $3.99.. Combine a few appetizers with a dessert or two to split and you have a very affordable meal for the entire group.

Even if you would rather have an entrée rather than splitting appetizers, the Paradiso 37 menu features numerous options for those that are dining on a budget. The Enchiladas, Baja Fish Tacos, and Burritos are each $14.99. Likewise, if you are in the mood for a burger, the Jalapeno Burger and Bacon and Pineapple Burger are each $14.99. Even the desserts are very affordable, ranging in price from $5.99 to $7.99. These prices make Paradiso 37 much more affordable than many of the other sit-down dining options found at Downtown Disney.

The Overall Experience:
I had never been to Paradiso 37 before this trip, but I can say that I will definitely be dining there again. One of the great features of the restaurant is that it highlights the cuisines of such a large, diverse, and dynamic area ranging from North, Central, and South America to the Caribbean. The result is a menu that features a lot of different choices and there are still several other items on the menu that I really want to try the next time I go.

There are many dining options at Downtown Disney and Paradiso 37 does not receive the same attention as some of these other establishments, largely due to its location on the now mostly abandoned Pleasure Island. Just because Paradiso 37 may go overlooked does not mean that it is not worth a visit. On the contrary, I felt that the restaurant's laid-back, relaxed, Latin feel (in terms of both atmosphere and cuisine) offered a nice alternative to the other dining locations I have been to at Downtown Disney. Also, the restaurant's lack of notoriety may make it a little easier to get a table during the busiest dinner times. With its casual atmosphere, good food, and affordable prices, Paradiso 37 is a great place for a night out with family or friends.

Check out Reader Reviews of Paradiso 37 and post your own too!

July 26, 2011

Aulani, a Disney Resort & Spa

The newest Disney Vacation Club resort, Aulani, continues to move towards completion and the opening date of August 29, 2011.

This blog, courtesy of DVCnews.com includes an update on the new Child Care area and a video of the resort.

blue line

Aulani Beach House no ordinary childcare facility

In creating Aunty's Beach House at Aulani, a Disney Resort & Spa, designers have taken a page out of the Disney Cruise Line playbook.

One feature shared by many Disney Vacation Club resorts is the Community Hall--a play-space where families can break from the Disney parks to engage in light activities ranging from foosball to ping pong to light arts and crafts projects. Community Halls tend to be rather bland in their design, indistinguishable from child care facilities found at a local supermarket.

Aunty's Beach House is no Community Hall.

Disney Imagineers have infused Aunty's Beach House with its own backstory and theme, resulting in a space that is more reminiscent of the Oceaneer's Club and Lab found on the Disney cruise ships.

According to legend, "Aunty" is an island local who has lived in this location her entire life. She is beloved by all and regarded as an expert on Hawaiian history and culture.

The Beach House itself is designed to blend into its island surroundings. From the piles of straw hats and flip-flops on the front porch to the seashell collection on the fireplace mantle to the overgrown back yard, the space faithfully adheres to the backstory developed by Imagineers.

One expects Aunty herself to appear at any moment to tell the tale of the mischievous Menehune or other island folklore.

The Beach House is a 5,200 square foot facility with a host of familiar activities including video games, arts and crafts, a Disney movie room and so on. But Disney has also included a number of interactive elements to enhance the experience. An enchanted fireplace, rain windows in the movie room and "magic portals" with ever changing imagery are just a few examples.


For the rest of the story, visit the DVCnews.com.

blue line

Disney has released a more extensive Behind the Scenes video.

The clip runs nearly 3 1/2 minutes and has a similar feel to the Disney theme park or Disney Vacation Club promotional videos. It features a nice overview of the resort itself, resort activities, character appearances and more.

July 31, 2011

Walt Disney: Marceline to Magic Kingdom Tour


In March, Disney World began offering a new tour called Marceline to Magic Kingdom. We had a chance to go on this tour recently and we really enjoyed it.

We went on a Friday morning. Check in is in the building to the left of City Hall. We were given our headsets and name badges. Once everyone was ready, we walked up Main Street. As we went, our guide told us how Walt Disney wanted a place he could take his daughters to have fun. One thing lead to another and the idea for Disneyland was born. Walt wanted more land and from that, the concept for Disney World was born.

As we approached the castle, he called our attention to the coat of arms over the archway. It's the Disney family coat of arms.

Disney family coat of arms

We stopped at the gorgeous mosaics inside the castle. I've seen them countless times but I've never noticed the artists' names are included.


He also pointed out that Disney Legend Herb Ryman (he created the original sketches for Disneyland as well as the concept drawings for numerous attractions) was depicted in this scene.

Herb Ryman

We crossed in to Fantasyland and rode Snow White's Scary Adventures. After the ride, he asked us to think about how some of the effects were created. Some of the realistic effects are actually created through black lighting. Some of the eyes that watch you on the ride are actually Christmas lights.

Next, we headed to The Many Adventures of Winnie the Pooh. We went through the new interactive queue and judging by the laughter, everyone enjoyed it.

Pooh queue

After the ride, he asked us to compare Snow White's Scary Adventures and The Many Adventures of Winnie the Pooh. The Many Adventures has more white lighting and has more figures and movement.

We made our way to Tomorrowland and to the Tomorrowland Transit Authority PeopleMover. He told us about the name changes over the years, the different sponsors the attraction has had and the different attractions it has passed through.

After the Tomorrowland Transit Authority PeopleMover, we walked over to Carousel of Progress. We waited so that we could have our own theater. He talked about the sponsorship of this attraction and how things have changed since it was at the 1964 New York World's Fair. Throughout the show, our guide would point out some of the details. I won't share them all but here are a couple of my favorites-

This robin in the first scene of the attraction is the same robin used in Mary Poppins.


Herb Ryman's name is included on this mural.

Herb Ryman

These were not the only detailed pointed out but they were two of my favorites.

After Carousel of Progress, the tour wrapped up. We turned in our headsets outside of Carousel of Progress. The tour was a little over 2.5 hours.

We really enjoyed the tour. It was a great way to spend a summer morning. I really enjoyed hearing some familiar stories and hearing new ones. I would recommend it to others but it wouldn't be on my "do again" list unless I was with someone who wanted to go.

The cost is $32/person. Discounts may be available for this tour. Call (407) WDW-TOUR to book.

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About July 2011

This page contains all entries posted to All Ears® Guest Blog in July 2011. They are listed from oldest to newest.

June 2011 is the previous archive.

August 2011 is the next archive.

Many more can be found on the main index page or by looking through the archives.