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The Wave - Contemporary Resort - Photo Blog

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In a previous blog about the Captain’s Grille, I wrote about how I enjoyed having lunch at a nearby resort when visiting a Disney theme park. I went on to express my fondness for dining at the Captain’s Grille on days that I tour Epcot. My favorite place of refuge from the hustle and bustle of the Magic Kingdom is the Wave…of American Flavors; one of Disney’s newer casual dining restaurants located in the lobby of the Contemporary.

Contemporary Resort

Contemporary Resort

Contemporary Resort


Contemporary Resort


My appreciation for this restaurant goes beyond quick lunchtime getaways though. The Contemporary is one of my favorite Walt Disney World resorts to stay at. Subsequently, I find myself dining at the Wave quite often whether it is for breakfast, lunch, or dinner. In my vignette this week, I’m going to give you an overview of the restaurant in the hopes that you will get a better idea of what the place is all about.

The Wave opened in 2008 in the spot previously occupied by the Food & Fun Center, the Contemporary’s former quick-service restaurant and arcade.

The Wave Entrance - Contemporary Resort

The Wave Restaurant - Contemporary Resort


During the recent refurbishment of the resort, the quick-service eatery and arcade were revamped, renamed, and relocated to the fourth floor where the Concourse Steakhouse and Fantasia gift shop were originally located. This move would add more convenient accessibility for guests staying at the Bay Lake Tower, which was still under construction at the time.

The entrance to the Wave is elaborate. You approach through a tunnel illuminated by a ripcurl of neon blue lights.


The Wave Restaurant - Contemporary Resort


At the end of the corridor is the hostess podium, which is backed by a large wall of swirling, etched glass. This also serves as a barrier between the reception and bar areas.


Reception Podium The Wave Restaurant - Contemporary Resort


Reception And Bar Area - The Wave Restaurant - Contemporary Resort


Waiting Area And Entrance -The Wave Restaurant - Contemporary Resort

Waiting Area - The Wave Restaurant - Contemporary Resort


Several large alcoves are off to the right of the waiting area. These lounges provide dimly lit, comfortable seating with ambiance while you wait for your buzzer to cue that your table is available. This is a great spot to sit back, relax, and have an organic beer or antioxidant cocktail.


LoungeArea - The Wave Restaurant - Contemporary Resort

The restaurant’s bar area is quite large, and affords a more than ample amount of seating for guests. Flat panel TV’s are mounted into a cabinet high above the bar for optimum viewing from both sides. This is an ideal spot to have a drink and watch a game. They have beer and wine flights, too.

Bar - The Wave Restaurant - Contemporary Resort


Bar - The Wave Restaurant - Contemporary Resort


The theme and feng shui of the Contemporary are reflected within. The décor of the Wave is trendy, refined and comfortable. Wood paneling, earth tones and swaying lights are well appointed throughout. Seating is offered by tables and large booths. There are also private dining rooms available for larger groups.

Dining Room - The Wave Restaurant - Contemporary Resort

Dining Room - The Wave Restaurant - Contemporary Resort


Dining Room - The Wave Restaurant - Contemporary Resort


Booth Seating - The Wave Restaurant - Contemporary Resort


Booth Up Close - The Wave Restaurant - Contemporary Resort


Their menu brings a modernized, health-conscious take on American cuisine with awareness to our eco-system. Milk shakes make way for Mega-Berry Smoothies, French Fries are bid farewell to in favor of roasted potato wedges, and farm-raised fish is featured by way of the sustainable variety. Organic and bird friendly coffees, multigrain pancakes, locally-grown greens, grilled tofu, and no sugar added desserts are just a few of their offerings I have dined on in an effort to keep my waistline defined while on vacation.

Let’s begin with the most important meal of the day, breakfast. It’s served daily from 7:30 – 11:00. A glimpse into the morning menu finds Spinach and Feta Cheese Scrambled Eggs, Eggs Benedict, Smoked Salmon, and Multigrain Waffles. I know what you’re thinking – “Multigrain Waffles?” Before you protest in horror, allow me to elaborate. I recently stopped in for breakfast during a stay at the Contemporary. In the interest of healthy eating, I decided to give the Multigrain Waffles ($9.99) a try.

Breakfast Multigrain Waffle - The Wave Restaurant - Contemporary Resort

They’re served with a small ramekin of fruit compote and your choice of bacon, pork or chicken sausage. I chose the pork sausage links. The waffle itself was crisp and had a nutty, wheat flavor. They’re made with a splash of Acai juice. The juice of the Acai palm is said to have antioxidant properties and aid in digestion, improve energy levels, detoxify the body, and lower cholesterol levels. A pinch of powdered sugar is sprinkled over the waffle to finish it off. I was actually surprised at how tasty it was. I would definitely order this again.

Here's a photo of the Chicken Sausage, Multigrain muffin and 2 eggs over well.

Breakfast Multigrain Muffin - The Wave Restaurant - Contemporary Resort

Lunch is offered from Noon – 2:00 and brings Seasonable Vegetable Stew, a Grilled Chicken Breast Sandwich, and Mediterranean Tuna Salad to list a few. On a recent chilly day in December, I took a break from the fun at Magic Kingdom and popped over to the Contemporary for an unplanned lunch at the Wave. I’ve found it’s actually quicker to walk than to take the monorail. The distance to the resort from the turnstiles is not much greater than the distance to the monorail platform. Since the restaurant is also on the ground floor, you also save time taking the monorail or elevator down to the Lobby.

I started off with the Five Spice Chicken Lettuce Wraps ($9.49). The lettuce was crisp, leafy, and had a nice color to it. The Cajun-flavored chicken was plentiful and had a nice zing without being overly spicy. It was just right for wrapping in the lettuce. The leaves of lettuce were so large that they could envelope the chicken without it dribbling out and becoming messy. There were three wraps served, and were like a healthy alternative to tacos. They were topped off with peppers and sliced carrots. At one point the Lettuce Wraps were served with Scallops. I did enjoy those but prefer the newer version with the chicken filling.

Lettuce Wraps - The Wave Restaurant - Contemporary Resort


For my main course I had the Italian Chef Salad ($14.99). This was a blend of mixed greens, prosciutto, cappicoloa, provolone, salami, and hard boiled eggs. The dressing was a tangy red wine vinaigrette. It was finished off with shaved parmesan cheese. I would liken the salad to a classic – the bookmaker; served at many authentic Italian restaurants. It was great and I can’t recommend this enough.

Italian Chef Salad - The Wave Restaurant - Contemporary Resort


Desserts at the Wave are served a bit differently than most restaurants. Rather than offering one item in a single serving, the sweets are presented as sample-sized trios. This trend seems to be catching on at other Walt Disney World restaurants too. I recently ordered a similar dessert flight at Sanaa. Each of the servings are big enough for 2-3 bites. I like them because they offer up a nice variety. I chose the Crispy and Crunchy ($7.99).

Dessert - The Wave Restaurant - Contemporary Resort


This combo includes Vanilla-braised Pineapple Spears, Almond-Pineapple-Raisin Baklava, and Zucchini-Carrot Cake with Vanilla Panna Cotta. A “no sugar added” set is available too. Chocolate-Mint Mousse, Fresh Berries with Panna Cotta, and Vanilla Bean Créme Brulée are featured in that trio.

Dinner at the Wave is served from 5:30 – 10:00. I find it to be a less-hectic alternative to the California Grille and Chef Mickey’s when they are at full capacity. When conventions are in swing, all of the Contemporary’s restaurants are packed and walk-up seating can be hard to come by. I always advocate making a reservation if possible, but at slower times of the year they may not be necessary here.

My most recent dinner at the Wave was back in September. To begin my meal, I had the Crab Nachos ($10.99). These are not listed on the regular menu, but are one of several snacks available at the bar. I happened to stumble upon them while looking over the bar menu while waiting for my table to become available. They can also be ordered in the main dining room. The Crabmeat was plentiful and piled high on the tortilla chips. Jalapenos, sour cream, black beans, and shredded cheese were added for good measure. This is one of the more original offerings I have dined on at any restaurant in recent memory.


Crab Nachos - The Wave Restaurant - Contemporary Resort


I also tried the Black Bean Chili ($6.99) before the main course. It had a nice consistency and was not too thick, despite the abundance of the black beans. They had a nice, robust taste. The chili was garnished with a dollop of Sour Cream and served with a small Jalapeno Corn Bread Muffin. I did not find the chili or muffin to be spicy at all. In fact, the jalapenos were virtually non-existent.

Black Bean Chili - The Wave Restaurant - Contemporary Resort


For my main course, I chose the Braised Chicken Pot Pie ($19.99). It was nicely seasoned with herbs and spices, most notably Thyme. The herb did not overpower the flavor of the other ingredients though. The Pot Pie was topped off with a light and flaky puff pastry and filled with peas, mushrooms, and carrots. The only slight disappointment for me was that the chicken was not boneless. It didn’t put a damper on the meal though.


Braised Chicken Pot Pie  - The Wave Restaurant - Contemporary Resort


I didn’t have dessert with Dinner that evening. Between the Nachos, Chili, and Pot Pie I was quite full. I did notice that the desserts served during dinner hour are the same as those offered at lunchtime.

I have noticed the Wave to be quite popular with families and I think this is a good place to bring children for a sit-down meal. The kid’s menu has a healthy take on all of the familiar children’s fare. A Fresh Fruit Plate ($5.09), Multigrain Pancakes ($5.09), Grilled Fish ($7.59), and several three-course combos ($7.59) offer nutritious alternatives. The combos each include an appetizer (garden salad/celery or carrot sticks/Seasonal veggies), Entrée (Grilled Chicken Strips/Chicken Nachos/Cheeseburgers), and Dessert (fruit salad/yogurt parfait/vanilla gelato sundae).

The Wave wins high praise from me. Their varied offerings are the perfect culmination of health-conscious cuisine and classic Americana with a flavorful twist. If you find your self in need of a detox from burgers and fries, this is the place to go. The Wave leads the pack of Disney’s newest casual-dining eateries – don’t miss it.

Breakfast Menu

Lunch Menu

Dinner Menu

Kid's Menu

Readers Rate and Review Breakfast at The Wave!

Readers Rate and Review Lunch and Dinner at The Wave!


jeffo.JPG About Jeff: I’m from South Central Pennsylvania, where I work for a Media Publishing Company by day. My first visit to WDW was at the age of 2, and I have been back around 35 times since then. I often travel solo to WDW, as well as with family. I make good use of my Annual Pass, and trek to Orlando about 5 times per year to visit my favorite travel destination and pursue another hobby of mine - photography. My favorite resort is the Polynesian, but I have stayed at all of the WDW resorts at least once. In fact, my favorite aspect of visiting the Walt Disney World Resort is trying out the different Resorts and Restaurants. I enjoy sampling different foods that I normally would never try at home (such as Escargot at the France pavilion).

The previous post in this blog was Maya Grill at Coronado Springs Photo Blog.

The next post in this blog is Disney gives tribute to "The Boys" Richard and Robert Sherman.

Comments (16)

Emma:

Thank you for sharing this - brought back lovely memories of my first meal at The Wave last December, I'll have to go back to try breakfast and lunch there too! :)

Laura:

Thanks so much for this blog! I'll be dining at The Wave for the first time this May and I've really been looking forward to it. Your blog has made me even more exited to try it out! Thanks for all your hard work, and I look forward to your next blog!!

Meagan:

I ate here for my bday when the restaurant was pretty new. The lady that seated us was very sweet and took a picture of my boyfriend and I since it was just the two of us. The burgers were very yummy, better than the average Disney burger. They even gave me a free dessert that was pretty fun. I would definitely recommend eating here :)

Penny:

Dear Jeff,
I went to The Wave on my first night at WDW on March 16. I had the Cinnamon-rubbed Grilled Pork Tenderloin - with Spoon Bread, wilted chard and corn nectar and it was fantastic! The tenderloin was like butter and the chard was nicely done and not bitter at all. I really liked the atmosphere and the booths are very cozy. I was dining alone and the waiter was very nice did not make me feel rushed or uncomfortable at all. I would recommend this restaurant in a heart-beat!

I also thank you for the Yak & Yeti review. I had a great lunch there as well.

Jenny Sperandeo:

Hi Jeff! My family and I ate here for the first time in November 2009. We had dinner at The Wave, and all agreed it was the BEST meal of the trip. The food was phenominal. I had the chicken pot pie, and it was delicious. The desserts weren't too bad either. We did share two of the trios. We have reservations to try breakfast here in July. Can't wait!!!

Jacklyn:

Great review! I really liked The Wave as well. My husband and I ate there last August, and we were really impressed with the food. I had a wonderful flank steak with vegetables, and he had the chicken pot pie. I am delighted to find healthier food options at Disney, especially when it can be done without sacrificing flavor and quality!

Gary:

I always like your reviews, Jeff. You've got a great taste for great food and you have steered me in the right direction many a time.

One thing you didn't mention in your review (and I am not sure whether it's part of the "sustainable, eco-friendly" theme or simply The Wave's signature: its very comprehensive wine list is 100% screw tops and not corks! Pretty rare for an upscale restaurant, but all of the wines are excellent and share this same characteristic.

Nice work again!

Patti Rehling:

My husband and I had dinner at the Wave in March. It was so relaxing and the service was wonderful. We both had steak dinners and it had to have been the best steak I have ever had. I can't wait to go back again.

David D.:

My family gave this a try on our last night's stay at WDW. The service was relaxed, friendly and very much enjoyed by our group. The meals were near if not the best during our entire stay.

The only negative comment I would share, and this is certainly not the hotel's fault, was the ever presence of loud and uncontrolled children. Chef Mickey's is upstairs, kids.

I ate at The Wave for the first time in February, and I completely agree with your opinion that it is a great place for families to dine. My wife and I brought our 3 children and our babysitter with us for dinner one night and we all agreed that it was one of the best table-service experiences on our 8 day trip.

Julie Heiland:

We dined at the Wave last year for breakfast--family of 4--myself, my husband, my 2 young sons. I must say we were disappointed. We're vegetarians, BTW. We found the fare to be standard breakfast fare with smoothies (that weren't overly good, either). The food quality was just so-so, and it was extraordinarily overpriced for breakfast.

In addition, the portions were NOT huge, so we actually came away hungry. Can't speak to the other meals. Afterwards we discussed our general dislike of the basement-like atmosphere. The lack of windows made it feel somewhat like a cave, despite the decor.

In our opinion, a better option for breakfast would be Kona Cafe at the Poly or definitely Boma (my favorite for most meals!) over at AKL.

We came fully prepared to enjoy The Wave and have it as our new favorite, but we likely will not return.

Jason:

Got to agree with Julie, we ate here in January and were very disapointed with the whole experience. I absolutely agree with her breakfast picks especially Kona Cafe, my favorite breakfast place at WDW.

Sarah:

My husband and I dined at The Wave January 13, 2010 - I remember the date because we got engaged that night! In fact, one shining night to our evening was the complimentary glass of champagne brought by our waitress.
We were on the Deluxe Dining Plan. For our appetizer, we chose "The Wave Appetizer for Two - pepper-seared tuna on a bed of Napa cabbage slaw with chicken-filled summer rolls". My husband will tell you that the pepper-seared tuna was the best thing he had to eat on our entire trip - and we ate some great food! The summer rolls were yummy and delicate, wrapped in a rice wrap. I had the cinnamon pork tenderloin with homemade applesauce - it was delicious. My husband had the lamb shank - he really liked it, but said he might try something different the next time. For dessert, I had the sorbets. They were all great, but the lemon basil was to die for! I think he "Decadent Flavors" because I remember him loving the blueberry compote.
We will Definitely be going to The Wave again, especially since we are moving to Central Florida this summer! The food is very tasty, the service excellent, and you feel like you left having eaten very thoughtful, healthy food.

Nathaniel Powe:

My son and I walked right by The Wave last week. Now I wish I had walked into the restaurant and ate there. We ate that evening at The Earl Of Sandwich in Downtown Disney. I'll definately be trying The Wave my next visit!

"The Disney Fanatic"

Christy:

In general, I've been very pleased with the flavors of everything I've had at The Wave, but I do agree with James--the portions are a bit on the small side. Although I love the little desserts, as you get to try several.

But just to rave a little bit...we did the Mother's Day breakfast/brunch buffet last year, and if they are offering it again this year, go for it! They had out HUGE bowls of fresh fruit, including awesome raspberries (which I don't know if I have EVER seen on a buffet), lots of pastries (which just looked OK), multiple sausages and bacon, pancakes, eggs, potatoes, some "worldly" breakfast items like a lamb dish and a pineapple chicken with couscous, and the absolute BEST cheesy grits I have ever had in my life. Plus, they had a carving station with an enormous ham and a beef tenderloin, and an omelet station. I can easily say we did NOT go away hungry! We had this terrific breakfast and still made MK opening. Added bonus--I think most moms got to choose which park to attend for the day, and most probably chose the flowers at Epcot, because Magic Kingdom was fabulously light all day!

I hope The Wave will continue to do special meals like this one, because the food quality was fantastic, and the price was certainly comparable to any other resort restaurants.

Great blog - very informative. I was considering having breakfast at the Wave but after reading your review, I think I'm definately going to make reservations. Your photos really helped as well. Thanks again.

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This page contains a single entry from the blog posted on March 27, 2010 5:00 AM.

The previous post in this blog was Maya Grill at Coronado Springs Photo Blog.

The next post in this blog is Disney gives tribute to "The Boys" Richard and Robert Sherman.

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