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February 21, 2018

Be Our Guest to Offer Enhanced Dining Experience

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Beginning July 27, guests can experience an Enhanced Dining Experience at the Magic Kingdom's Be Our Guest. The new prix fixe dinner menu boasts a variety of delectable French-inspired dishes and new offerings. This unique experience will make you feel like royalty with a three-course dinner that includes your choice of appetizer and entrée, followed by a personal dessert platter.

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To start off your meal, the appetizer menu will include favorites like the French Onion Soup in addition to rich new offerings like Charred Octopus with citrus-laced fingerling potatoes, pickled hearts of palm and red pepper coulis; Escargot with herb garlic butter and toasted gremolata; and a selection of assorted meats and artisanal cheeses such as chicken liver pâté, chorizo sausage Manchego, and truffle tremor.

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For the main course, feast on mouth-watering entrées such as Grilled Center-Cut Filet Mignon with potato au gratin, Romano beans, Cipollini marmalade and a cherry-laced red wine reduction or the Smoked Black-Eye Pea Tortellini with roasted seasonal vegetables, tomato relish and basil-scented tomato water. Other enticing dishes include Poulet Rouge Chicken, Saffron-Infused Seafood Bouillabaisse, Roasted Lamb Chops and Kurobuta Pork Tenderloins.

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And that’s just the beginning! Chefs are hard at work putting the final touches on the fabulous desserts as well as the kid’s menu for this exquisite new dining experience. Stay tuned for updates on these menus.

Reservations open February 23.

March 16, 2015

Be Our Guest Breakfast Test Announced

Be Our Guest restaurant in the Magic Kingdom will begin testing breakfast service on March 20 until June 18.

Reservations begin March 17 via My Disney Experience, DisneyWorld.com/dine or 407-WDW-DINE!

The "prix fixe" (set price) service, which will run from 8 to 10 a.m. each day of the test, begins with a pastry basket for the table to share, followed by one entree per person, as well as a selection of self-service beverages.

Choices include:

-- Assorted cured meats and cheese with marmalade, fresh fruit, and a toasted baguette

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-- Eggs Florentine served in a puff pastry shell with country ham and roasted plum tomatoes

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-- Open-faced bacon and poached egg sandwich with brie

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-- Scrambled egg whites with roasted tomatoes, multigrain croissant and fresh fruit

-- Vegetable quiche with mushroom, zucchini, bell pepper, onion and chive, served with seasonal fruit.

-- Croissant Doughnut topped with banana caramel sauce, chocolate ganache and whipped cream

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The kids' menu includes brioche French toast with fresh fruit, scrambled eggs with Applewood bacon and fresh fruit, fruit crepes with yogurt and fresh fruit with a berry foam, cereal and oatmeal.

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About Be Our Guest

This page contains an archive of all entries posted to Disney and Florida Attractions News Blog in the Be Our Guest category. They are listed from oldest to newest.

Fantasyland Expansion is the next category.

Many more can be found on the main index page or by looking through the archives.