Disney News Blog

New Ultra-Interactive Attraction at Epcot Immerses Walt Disney World Guests In the High-Tech World of Disney’s Kim Possible

Epcot guests at Walt Disney World Resort will be treated to a brand new, highly interactive attraction inspired by Disney Channel’s Emmy Award-winning animated series, Disney’s Kim Possible. The new experience is slated to premiere in late 2008.

Using the latest technology, Disney’s Kim Possible World Showcase Adventure invites guests of all ages to become secret agents, teaming up with members of Team Possible to save the world from various comical villains and their mad inventions.

As guests embark on this international adventure, they will receive an official “Kimmunicator,” at kiosks throughout Epcot. The interactive, handheld device is designed to help them maneuver through the mission. Using state-of-the-art technology, the interactive device connects guests with a variety of Kim Possible characters who provide clues to stop villains from taking over the world. The highly interactive devices also allow guests to control top-secret equipment hidden inside the World Showcase pavilions, creating an ultra-interactive adventure jam-packed with mystery and excitement.

Guests can play Disney’s Kim Possible World Showcase Adventure in seven of the World Showcase pavilions: Mexico, Norway, China, Germany, Japan, France and United Kingdom. Each pavilion features a unique mission including distinctive visual events and a different super villain from the animated series.

"Disney’s Kim Possible World Showcase Adventure is an example of a next generation attraction that offers fun and excitement for the entire family," said Jim MacPhee, Epcot vice president. "We are constantly exploring new ways to provide immersive experiences to Epcot guests, and this new offering will add to our dynamic portfolio."

“Today’s emerging generation expects more immersive, personal and interactive experiences in every facet of their lives, including their entertainment choices,” added Bruce Vaughn, chief creative executive of Walt Disney Imagineering. “As leaders in family entertainment, Disney theme parks push the envelope by combining state-of-the-art technology with creative storytelling to enhance the overall Disney vacation experience.”

Epcot is a place of innovation, imagination, human achievement and endless possibilities. The park encompasses two “lands” of discovery: Future World, a showcase of new ideas and technology, and World Showcase, a kaleidoscope of nations celebrating cultural heritage, arts and entertainment. For more information, guests may call 407/824-4321 or visit disneyworld.com.

Disney’s Kim Possible World Showcase Adventure will open at Walt Disney World Resort during “The Year of a Million Dreams” celebration.

A worldwide hit for kids and families, Disney's "Kim Possible" is an Emmy Award-winning animated series from creators/executive producers Bob Schooley and Mark McCorkle and Walt Disney Television Animation. It tells the story of an average high school cheerleader, Kim Possible, who, in her spare time, happens to save the world from super villains. With the aid of her enthusiastic pals, this contemporary heroine is capable in ways few high school students ever imagine. On the flipside, she realizes that defeating the bad guys comes easier than coping with the typical teen pressures of schooling and socializing. Viewers' connection to "Kim Possible" led to a successful off-TV franchise for The Walt Disney Company including Kim Possible and Ron Stoppable characters at Disney Parks & Resorts, DVDs, books, video games and Disney Consumer Product's line of "Kim Possible" branded products available at mass retailers nationwide.

Oct. 10-12, 2008

THE BEAT GOES ON AT EPCOT

A lineup of great musicians play rock, jazz, funk and pop when they take their turn in the Eat to the Beat! concert series during the Epcot International Food & Wine Festival Sept. 26 through Nov. 9. Bands play on the America Gardens Theatre stage during concerts at 5:15, 6:30 and 7:45 p.m. each evening.

Contest to Culminate Sept. 27 in Star-Studded Gala Featuring World’s Top Chefs

LAKE BUENA VISTA, Fla. – When the gold-standard Bocuse d’Or USA culinary cook-off unfolds Sept. 26 and 27 at Epcot in Walt Disney World Resort, TV personality Al Roker will emcee the excitement. When the contest concludes and spatulas rest, culinary great Charlie Trotter, along with other star chefs from around the world, will host a Gala Dinner and Awards ceremony fit for the most discriminating gourmet.

The opening-weekend event of the 13th annual Epcot International Food & Wine Festival, open to park guests, promises to deliver celebrity panache, high kitchen drama and extraordinary culinary moments.

Roker, together with Dana Cowin, editor-in-chef of Food & Wine magazine, will spotlight the action for Epcot guests in the park’s World Showplace arena-like setting. There, eight two-person teams of the country’s top chefs will turn up the heat in the kitchen with the hope that their culinary creations land them a top spot representing Team USA at the Bocuse d’Or World Cuisine Contest – commonly called the Culinary Olympics – in Lyon, France, Jan. 27-29.

Epcot guests can attend the competition and observe the culinary wizardry. Each of the eight teams will serve up elaborate fish and beef dishes to be judged by a top-chef panel: Thomas Keller, Daniel Boulud, Trotter, Jean-Georges Vongerichten, Georges Perrier, Laurent Tourondel, and former Bocuse d’Or USA competitors. Dishes will be judged on excellence in taste, presentation, technical skill and overall kitchen organization.

The competition culminates Sept. 27 with a Gala Dinner and Awards ceremony recognizing the first-, second- and third-place teams. Tickets are still available for the star-studded event featuring gourmet cuisine, live musical entertainment, dancing, a silent auction and a chance to meet and mingle with some the world’s top chefs, including the Gala Dinner Chefs, as well as contest founder Paul Bocuse, and the Deans of The French Culinary Institute, Alain Sailhac and Andre Soltner.

The Gala Dinner includes hors d’oeuvres, a four-course tasting menu, and a dessert reception prepared by Chefs Boulud (Daniel, New York City), Trotter (Charlie Trotter’s, Chicago), Patrick O’Connell (Inn at Little Washington, Washington, D.C.), Perrier (Le Bec Fin, Philadelphia), Tourondel (BLT, New York City), Soltner (French Culinary Institute), Salihac (French Culinary Institute), David Myers (Sona, Los Angeles) and Traci des Jardins (Jardiniere, San Francisco), and will be paired with Diageo Reserve Signature Cocktails and Moët Hennessy Champagnes. The highlight of the evening will be a Dom Pérignon toast and the announcement of the Bocuse d’Or USA winning team.

The eight finalists competing for a spot on the US Team include:

# Timothy Hollingsworth, Sous Chef, French Laundry, Yountville, Calif.
# Chef Hung Huynh, “Top Chef” Season 3 Winner, Solo, New York City
# Rogers Powell, Instructor, French Culinary Institute, New York City
# Chef John Rellah Jr., Executive Chef, Hamilton Farm, Gladstone, N.J.
# Richard Rosendale, Chef/Owner, Rosendale’s, Westerville, Ohio
# Michael Rotondo, Chef de Cuisine, Charlie Trotter’s, Chicago
# Kevin Sbraga, Culinary Director, Garces Restaurant Group, Philadelphia
# Percy Whatley, Executive Chef, Delaware North Parks, Yosemite, Calif.

The newly selected Bocuse d’Or USA team will join 24 teams from around the world at the Bocuse d’Or World Competition in Lyon, held every two years.

Reservations for the Gala Dinner and Awards event are $450 per person, plus tax, at 407/WDW-FEST and include 2-day Epcot admission (a $150 value). Proceeds benefit Bocuse d’Or USA (a not-for-profit organization sponsoring the competitors’ training, travel and culinary education).

Throughout the six-week-long Epcot International Food & Wine Festival, Sept. 26-Nov. 9, guests can sample food and wine from around the world at international marketplaces and specialty dinners, attend seminars and wines schools and meet guest chefs. For more information, call 407/WDW-FEST or visit www.disneyworld.com/food.

Disney Chefs present an elaborate fish dish, Sept. 26, 2008, created by Chef Richard Rosendale of Rosendales in Columbus, Ohio, during the Bocuse d'Or USA semifinal competition held during the launch of the 13th annual Epcot International Food and Wine Festival. The legendary Chef Paul Bocuse (right) and sole female Bocuse d'Or International winner -- Chef Lea Linster (left) of Luxembourg, judge the platter during the competition at Walt Disney World. The rigorous competition was held before a live audience. (Gene Duncan, photographer)

Celebrity narrators of the 2008 Candlelight Procession at Epcot share their favorite holiday memories. The Candlelight Processional at Epcot is a Walt Disney World Resort holiday tradition; a telling of the Christmas story featuring celebrity narrators, a mass choir and a 50-piece orchestra. For more information about how Walt Disney World celebrates the holidays, visit www.disneyworld.com/holidays.