Disney and Florida Attractions News Blog

NEW YORK, NY April 30, 2012 – Patina Restaurant Group officially opens Tutto Gusto Wine Cellar at the Walt Disney World Resort on May 1. Located in a reproduction of the Medici Palace in the Italy pavilion at Epcot, the new wine cellar is a space that was “discovered” as Tutto Italia was being built. This “unearthed treasure” features 200 Italian wines and a selection of authentic Italian small plates.

“Tutto Gusto offers a refreshing place to relax and sample authentic tastes of Italy during a day at Epcot,” said restaurateur and CEO of Patina Restaurant Group, Nick Valenti. “It is a welcome addition to the popular dining options at the Italy pavilion.”

“We are always looking at ways to keep Epcot fresh and vibrant for our Guests,” said Erin Youngs, vice president of Epcot. “The new Tutto Gusto Wine Cellar and refreshed Tutto Italia are excellent enhancements to World Showcase. Both nicely complement Via Napoli and offer Guests a chance to enjoy the richness of Italian culture as they savor the authentic flavors of Italy.”

Bruschetta di Capri from Tutto Gusto

Tutto Gusto Wine Cellar offers a variety of delectable small plates, perfect for sharing, to pair with its wines. Menus feature sections devoted to simple, flavorful piccoli piatti such as bruschetta di Capri, pizze fritte, polenta funghi e taleggio. Artisanal Italian cheeses are on offer in the formaggi section, with everything from soft, creamy La Tur to salty-sweet aged Parmigiano Reggiano. Fresh hand-crafted mozzarella will be made in bufala and fior di latte styles. Also featured are cured, sliced meats in the affettati section – including prosciutto di Parma, mortadella, sopressata and more. The corkscrew-shaped cavatappi pasta is highlighted in its own section, with different preparations.

Chef Renzo Barcatta grew up in Cavalese, Italy and honed his skills in restaurants in Venice, Milan and Rome. He will prepare authentic dishes with choices sourced across Italy, offering the best of each region. In addition to pairing well with wine, Chef Baracatta’s creations also match nicely with family-friendly agua frescas and other non-alcoholic beverages.

Caponata from Tutto Gusto

Tutto Gusto Wine Cellar will be unveiled as part of Tutto Italia’s grand re-opening. The architecture of both properties reflect classical antiquity and symmetry emblematic of the Italian Renaissance period. Tutto Italia has been completely refurbished along with a new enclosed patio to offer al fresco dining. Both the restaurant and wine cellar are furnished with authentic design elements directly from Italy: chandeliers, marble and limestone floors, wall hangings and more.

Tutto Gusto Wine Cellar joins Tutto Italia and Via Napoli Pizzeria e Ristorante, also run by Patina Restaurant Group, in the Italy pavilion in Epcot World Showcase at Walt Disney World Resort in Lake Buena Vista, Fla.

Tutto Gusto is not on the Disney Dining Plan. For reservations for Tutto Italia or Via Napoli (no reservations accepted for Tutto Gusto), call 407-WDW-DINE.

The Disney Parks Blog has announced details and concept art relating to the redesign of Epcot's Test Track.

The revamped attraction will allow you to design your own custom concept vehicle, and then put it through its paces on the hills and switchbacks of the Test Track circuit. In the post-show, you'll be able to make a TV commercial featuring your concept car or truck. You'll also have the chance to race your car or truck on a virtual track and take a picture with your custom concept vehicle.

The attraction is currently scheduled to reopen late fall.

Eastsound, WA (PRWEB) April 18, 2012

Green Builder® Media, North America’s leading media company focused on sustainable living, has collaborated with Walt Disney Imagineering to create the VISION House® in INNOVENTIONS, an innovative green home exhibit located in INNOVENTIONS at Epcot® at the Walt Disney World® Resort.

Opening on Earth Day (April 22), the purpose of the VISION House® in INNOVENTIONS is to present green living ideas in a fun and informative manner that will empower guests with the knowledge that a sustainable future is possible. The exhibit will showcase a wide spectrum of environmentally appropriate products and options and provide homeowners with real solutions for contemporary green living.

“Sustainable living is about taking personal responsibility,” says Green Builder® Media CEO Sara Gutterman. “Through the VISION House in INNOVENTIONS, we will illustrate that we can all provide our families with necessities like sustenance, and shelter, as well as comfort and convenience, while simultaneously preserving and protecting the environment.”

As guests take a guided tour of the VISION House®, they will explore the major themes of green building, such as whole-home automation; energy generation and efficiency; water conservation; indoor environment quality; and high-performance materials and durability. Along the way, they will encounter intelligent products and advanced technologies, such as:

High efficiency heating and cooling systems and controls and innovative whole-home automation system and door hardware by Ingersoll Rand

Electronic vehicle charging station by SIEMENS

Chevy Volt electric vehicle by GM

Photovoltaic solar panels from Hanwha Solar

Durable and environmentally friendly exterior systems, including smog-eating tile roofs, cultured stone, bricks, permeable pavers, and trim by Boral

Ventilation solutions to improve indoor air quality by Panasonic

Energy efficient windows and doors from Pella

High performance glass products by Schott

Fire sprinkler information from the National Fire Protection Association

Sustainable hardwood flooring and cabinets from Armstrong World Industries

Water-conserving fixtures, faucets, showerheads, and home standby generators by KOHLER

ENERGY STAR certified home appliances by Bosch

LED lighting solutions by SYLVANIA

The VISION House® in INNOVENTIONS is a part of Green Builder® Media’s VISION House Series. These actual residences around the country are designed to demonstrate that a successful building is more than simple shelter—it is an interactive set of systems that combine to create a truly green living environment for inhabitants.

“Green Builder® Media has long been the leader in helping building professionals and consumers understand that the built environment and the natural environment need not be in conflict, and that green building is quality building,” says Ron Jones, Green Builder® Media President. “Our early mission of defining green has evolved into a robust message that makes it possible for companies, governments, and individuals to make choices without compromise.”

For more information about green products and breaking green news, visit http://www.greenbuildermedia.com.

from the Disney Parks Blog:

A new interactive exhibit, Habit Heroes presented by Florida Blue and Anthem Blue Cross Blue Shield, debuted at Innoventions at Epcot today.

This new experience encourages children of all ages to learn healthy lifestyle habits and become more active. Guests can join forces with Habit Heroes Will Power and Callie Stenics to fight off villains like Sweet Tooth and The Snacker.

Two Habit Heroes even made a special in-person appearance today for the kick-off of the exhibit.

Can’t make it to Epcot? Kids can visit www.HabitHeroes.com to create their own avatar and learn how to fight bad habits.

Two of the world’s most recognized brands extend an alliance that will create a new experience for millions of Guests at Epcot.

LAKE BUENA VISTA, Fla., Jan. 6, 2012 – Disney and General Motors have renewed their long-term business relationship with a new multi-year corporate alliance.

As part of the new alliance, GM will be actively involved with Walt Disney Imagineering in the development of a re-imagined, design-centric Test Track experience. The refurbished Test Track will be presented by one of GM’s most famous brands, Chevrolet. As Chevrolet marks its 100th anniversary, the new alliance agreement enables General Motors to tell its story in new and exciting ways to millions of Guests from around the world and continue as the official vehicle sponsor of Walt Disney World Resort.

“We are excited to renew our long-term alliance with General Motors,” said George Aguel, Senior Vice President, Corporate Alliances for the Walt Disney Company. “This unique agreement extends collaboration between two of the most recognized brands in the world, a relationship that spans over 30 years. The re-imagined Test Track Presented by Chevrolet will continue our shared goal of providing unique and innovative experiences that engage Disney guests in exciting and interactive ways.” ”

“As a global brand, Chevrolet is looking forward to welcoming Guests from around the world to the re-imagined Test Track,” said Joel Ewanick, Global Chief Marketing Officer for General Motors. “The best of Disney and the best of Chevrolet will come together to bring Guests an immersive experience in the design process of the vehicles they see on the road today and will see in the future.”

Plans call for closing the current GM Test Track in April 2012, with an anticipated opening of Test Track Presented by Chevrolet scheduled for fall 2012.

As part of the re-imagining, the Future World attraction will feature a sleek new “Chevrolet Design Center at Epcot” immersing Guests in the fascinating world of automotive design. Amid upbeat music, engaging media, dramatic lighting and a collection of Chevrolet concept cars and model vehicles, guests themselves will become automotive designers – and peer into the future of personal transportation in the process.

At interactive design and styling workstations, Guests will be able to create their own custom concept vehicles. The adventure will then shift into high gear as Guests buckle into their 6-person “SimCar” ride vehicle and put their design through its paces on the exhilarating hills, switchbacks and straight-aways of the Test Track circuit.

Their performance testing complete, Guests will move into a post-show area filled with special effects and be scored on how well their custom concept vehicle did. And of course, Guests will be able see the very latest Chevrolet vehicles in an all-new state-of-the-art showroom.

Marlee Matlin, Academy Award and Golden Globe Award-winning actress, will be a guest narrator December 28-30 at the Candlelight Processional at Epcot. This beloved holiday tradition, continuing nightly through December 30, features a joyous retelling of the Christmas story by a celebrity narrator, accompanied by a 50-piece orchestra and a mass choir. Marlee Matlin will appear at the America Gardens Theatre stage with show times at 5, 6:45 & 8:15 p.m.

THE POINTER SISTERS: One of three new Eat to the Beat concert acts appearing at the 16th annual Epcot International Food & Wine Festival, The Pointer Sisters take the stage Nov. 2-3 with crowd-pleasers like “He’s So Shy.”

GIN BLOSSOMS: One of three new Eat to the Beat concert acts appearing at the 16th annual Epcot International Food & Wine Festival, Gin Blossoms are set to rock audiences Oct. 27-28 with top hits like “Hey Jealousy.”

Eat to the Beat concert series features Boyz II Men on October 24-26, 2011.

The concerts, which are included with Epcot admission, will be at the America Gardens Theatre nightly at 5:15, 6:30 and 7:45 p.m.

THE ORCHESTRA STARRING FORMER MEMBERS OF ELO: One of three new Eat to the Beat concert acts appearing at the 16th annual Epcot International Food & Wine Festival, The Orchestra starring former members of ELO take the stage Oct. 20-21 with top hits like “Don’t Bring Me Down.”

from the Disney Parks Blog...

On a hot afternoon, nothing is better than a shaved ice, or kakigori, from the little cart in front of the Japan pavilion at Epcot. A brain freeze is inevitable as we slurp the icy, sweet treat.

Now the cart, just reopened this week, has a new name – Kabuki Cafe – and new tastes, the kind of satisfying nibbles you can eat and still stroll.

The shaved ice still is there, but now the menu includes edamame (steamed soybeans in the pod) and meal-in-a-bowl miso soup, plus sweet plum wine and sake. And smoothies and ice cream cups join the sweet line-up.

Delicious salty-sweet tastes for munching and strolling World Showcase Lagoon.

Patina Restaurant Group has opened a new casual pizzeria, called Via Napoli, adjacent to Tutto Italia Ristorante, its restaurant in the Italy pavilion in Epcot World Showcase at Walt Disney World Resort in Lake Buena Vista, Fla. This becomes the first authentic Italian pizzeria to ever open in the park.

(L-R) Mickey Mouse; Dan Cockerell, Vice President of Epcot; Clay Shoemaker, Walt Disney World Ambassador; Nick Valenti, CEO of Patina Restaurant Group; Joachim Splichal, Founder and Chai

Restaurateur and longtime Patina Restaurant Group CEO Nick Valenti created the Via Napoli concept, based upon his travels in Southern Italy and his time developing and overseeing the successful Naples 45 Ristorante e Pizzeria in New York which was awarded the coveted certification of “La Vera Pizza Napoletana.” While in Naples, Valenti spent time studying the art of dough, crust, sauce and oven temperatures at the famous pizzerias Da Michele and Trianon. At Da Ettore, he discovered the art of pagnotiello, a folded round of pizza dough filled with mozzarella, ham and mushrooms.

Executive Chef Charlie Restivo poses with Mickey Mouse and a special Mickey-shaped pizza Aug. 5, 2010 during the grand opening

“I have always loved the beauty of a simple Neapolitan pizza,” Valenti says. “It’s a perfect food, something beloved by both Italians and Americans. At Via Napoli we will make pizza the traditional Neapolitan way: with a textured, soft and charred crust. I look forward to bringing it to Walt Disney World, where it should be a welcome addition to guests visiting Epcot.”

Via Napoli features a selection of classical Neapolitan pizzas, ranging from pizza bianca, quattro stagioni, piccante, ortolano and a traditional margherita. Famed Pizzaiolo Charlie Restivo serves as executive chef at Via Napoli, where he crafts the pies using simple and delicious Italian ingredients such as San Marzano tomatoes, Caputo flour, handmade fresh mozzarella, Parma Cotto, crumbled sausage and water calibrated specifically to the pH found in Naples.

“We’re excited to be working with the Patina Restaurant Group once again on this significant expansion project,” said Dan Cockerell, vice president of Epcot. “Via Napoli will certainly enhance the guest experience and the architectural landscape of World Showcase just in time for our 15th annual Epcot Food & Wine Festival.”

A unique feature at Via Napoli is the wood-burning ovens, which are named after the three active volcanoes in Italy – Mount Etna, Mount Vesuvius and Stromboli. Each oven is sculpted with the “face of the volcano” -- reflecting the gods whose mythology surrounds each volcano’s history.

The architecture and design of the new pizzeria is based on a mix of traditional Italian styles, with the Florentine architect Stefano Nardini (of Magris & Partners) working in conjunction with Rick Swisher Architect to build it.

NEW YORK: July 20, 2010 - Patina Restaurant Group will open a new casual pizzeria August 5th, called Via Napoli, adjacent to Tutto Italia Ristorante, its restaurant in the Italy pavilion in Epcot® World Showcase at Walt Disney World® Resort in Lake Buena Vista, Fla. This will be the first authentic Italian pizzeria to ever open in the park.

Restaurateur and longtime Patina Restaurant Group CEO Nick Valenti created the Via Napoli concept, based upon his travels in Southern Italy and his time developing and overseeing the successful Naples 45 Ristorante e Pizzeria in New York which was awarded the coveted certification of “La Vera Pizza Napoletana.” While in Naples, Valenti spent time studying the art of dough, crust, sauce and oven temperatures at the famous pizzerias Da Michele and Trianon. At Da Ettore, he discovered the art of pagnotiello, a folded round of pizza dough filled with mozzarella, ham and mushrooms.

“I have always loved the beauty of a simple Neapolitan pizza,” Valenti says. “It’s a perfect food, something beloved by both Italians and Americans. At Via Napoli we will make pizza the traditional Neapolitan way: with a textured, soft and charred crust. I look forward to bringing it to Walt Disney World, where it should be a welcome addition to guests visiting Epcot.”

Via Napoli will feature a selection of classical Neapolitan pizzas, ranging from pizza bianca, quattro stagioni, piccante, ortolano and a traditional margherita. Famed Pizzaiolo Charlie Restivo will serve as executive chef at Via Napoli, where he will craft the pies using simple and delicious Italian ingredients such as San Marzano tomatoes, Caputo flour, handmade fresh mozzarella, Parma Cotto, crumbled sausage and water calibrated specifically to the pH found in Naples.

“We’re excited to be working with the Patina Restaurant Group once again on this significant expansion project,” said Dan Cockerell, vice president of Epcot. “Via Napoli will certainly enhance the guest experience and the architectural landscape of World Showcase just in time for our 15th annual Epcot Food & Wine Festival.”

A unique feature at Via Napoli will be the wood-burning ovens, which are named after the three active volcanoes in Italy – Mount Etna, Mount Vesuvius and Stromboli. Each oven will be sculpted with the “face of the volcano” -- reflecting the gods whose mythology surrounds each volcano’s history.

The architecture and design of the new pizzeria will be based on a mix of traditional Italian styles, with the Florentine architect Stefano Nardini (of Magris & Partners) working in conjunction with Rick Swisher Architect to build it. Renderings are available upon request. Menus are attached.

For reservations at Via Napoli, please call (407) WDW-DINE / (407) 939-3463.
Please note, between August 2 and September 9, 2010, guests will be accommodated on a walk-in basis only. Beginning August 6, 2010, reservations will be accepted for dates September 10th and later.

Full Menu with pricing!!!

Chefs Whip Up Global Goodies from South Korea, Belgium, and More

LAKE BUENA VISTA, Fla. – Like a fine wine that improves with age, the Epcot International Food & Wine Festival celebrates 15 years Oct. 1-Nov. 14 with an unrivaled global tasting experience.

Where on the planet can foodies sample the cuisine, culture and entertainment of more than two dozen countries during a 1.3-mile stroll around a picturesque 40-acre lagoon? Only at Walt Disney World Resort, where more than 25 international marketplaces around the World Showcase promenade at Epcot invite guests to taste tapas-sized portions and sip wines, beers and spirits from six continents.

This year, Disney and celebrity chefs are teaming with winemakers and brew masters from around the world to commemorate 15 years of Delicious Discoveries. During the six-week festival, guests will discover:

§ Two new tasting marketplaces – Belgium and South Korea –plus new menu offerings at popular returning marketplaces including Singapore, Argentina, Chile, Poland, South Africa, Australia, U.S.A., Spain and others.

§ Celebrity chef appearances starring top culinarians like Warren Brown, Cat Cora, Todd English, Gale Gand, Robert Irvine, Art Smith, Andrew Zimmern and more.

§ A complimentary Marketplace Discovery Passport to be stamped at each international marketplace visited for the perfect scrapbook souvenir.

§ Daily wine seminars, bottle signings, author events and culinary demonstrations at the Festival Welcome Center.

§ Eat to the Beat! concerts three times nightly at America Gardens Theatre.

§ Two Epcot restaurants grand opening just in time for the festival: Via Napoli at the Italy pavilion and La Hacienda de San Angel at the Mexico pavilion.

New Sips, Fresh Bites

Whether sampling steamed mussels with roasted garlic cream at the new Belgium marketplace or sipping the trendiest wines from South Africa and Chile, festival guests can make a day of grazing their way around the World Showcase promenade. Tapas-sized portions of regional specialties run $3-to-$8 each, and recommended wines and beers make perfect pairings at each marketplace. To make grazing simpler and more fun, guests can purchase a festival-themed mini-Disney Gift Card that can be loaded and reloaded at several park locations. The card comes attached to a band that can be worn conveniently on the wrist and used for purchases at park marketplaces, restaurants and shops.

Live regional entertainment includes music, acrobatics and improv performances along the promenade. Evening Eat to the Beat! concerts at America Gardens Theatre feature acts from many musical genres. Appearing for the first time on the Eat to the Beat! stage are: Sugar Ray, Air Supply, Howard Jones, 38 Special, Roger Hodgson (formerly of Supertramp,) Hanson and Rick Springfield. Kicking off the festival Oct. 1-3 is fan-favorite Taylor Dayne, and wrapping the event Nov. 12-14 is crowd-pleaser Big Bad Voodoo Daddy.

Each fall, the festival attracts a diverse audience of more than 1 million guests ranging from wine connoisseurs and epicures to novices wishing to boost their culinary IQs. Special culinary programs showcase a lineup of renowned winemakers, guest chefs and speakers participating in elegant dinners, luncheons, seminars and wine schools.

Festival highlights include:

· The Festival Welcome Center, with a Wine Bar, Authentic Taste Seminars, Authors Without Borders weekend conversations and more.

· Some 250 chefs including Disney chefs and guest chefs from across the country conducting culinary demonstrations and hosting dinners and tasting events. Guest chefs on tap include Debbie Gold, Rock Harper, Jeff Henderson, Robin Miller, Jamie Deen and many other culinary stars.

· New events that include 3-D Disney’s Dessert Discovery and a festival preview night, First Bites Opening Reception, on Sept. 30.

· Popular returning events that include Celebrating Family and Friends in the Kitchen, Epcot Wine Schools, Mexico Tequila Tastings and Food and Wine Pairings.

· The weekly Party for the Senses grand tasting event with tempting bites from eminent chefs, more than 50 wines and beers and live entertainment.

Festival guests can enjoy fresh Epcot experiences including the latest Future World high-tech fun at Innoventions. They also can go “under the sea” at The Seas with Nemo & Friends, “up in the air” at Soarin’ in The Land pavilion or “out of this world” at Mission: SPACE. In World Showcase, new and updated restaurants welcome guests at the Italy, Japan, Mexico and China pavilions.

Included with Epcot Admission

Authentic Taste seminars and Authors Without Borders programs with special book signings at the Festival Center, Eat to the Beat! concerts, cultural adventures, Marketplace Discovery Passport and all attractions and park entertainment are included with regular Epcot admission.

Special Programming by Reservation

The Party for the Senses grand tasting events and other special wine and culinary programs require reservations and separate event admission. Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for special events and programs. Festival details should be available at www.disneyworld.com/foodandwine by mid-July.

Captain EO is coming back to Walt Disney World July 2, 2010.

The film features Michael Jackson as “Captain EO” and a crew of Disney-created space characters. During their journey, the group uses the power of dance, light and music to turn a colorless planet into a world of color and happiness.

The classic musical spectacular, which thrilled Epcot guests from 1986-1994, is scheduled to return to Epcot on July 2. The film's return to the Imagination pavilion will provide new audiences the opportunity to experience the original 3-D production for the very first time, as well as a nostalgic look back for longtime fans wanting to see Jackson in a rare performance created for the big screen.

The Honey, I Shrunk The Audience attraction will close temporarily for a refurbishment sometime in the next few weeks to make way for the captain's return.

Captain EO also will return to two other Disney parks locations this summer. It is scheduled to open at Tokyo Disneyland on June 30 and Disneyland Paris on June 12.

LAKE BUENA VISTA, Fla., March 30, 2010 – Just in time for the 15th Annual Epcot Food & Wine Festival, Walt Disney World guests will be able to experience the newest enhancements to the World Showcase at Epcot – a new lagoon-side, 12,000 sq. ft. taqueria at the Mexico pavilion, an authentic 14,000 sq. ft. pizzeria at the Italy pavilion, a new merchandise kiosk at the China pavilion, and a new exclusive Givenchy shop at the France pavilion.

Building on its more than 25 years of success in bringing Mexican cuisine to Walt Disney World guests, San Angel Inn, LLC will open a new 400-seat waterside restaurant and quick-service food location specializing in the freshly baked culinary flavors of Mexico. The Cantina de San Angel Restaurant, located directly in front of the Mexico pavilion in the World Showcase, is currently closed until fall 2010 for a significant refurbishment and expansion. The new indoor and outdoor restaurant will be nearly four times larger than the previous 3,500 sq. ft. Cantina.

The Cantina will serve as the first flex- service restaurant at Walt Disney World Resort. Disney research has shown that guests prefer a quick lunch while spending a day at the parks and enjoy a nice tableside restaurant experience in the evening hours. As a result, the new restaurant will serve quick service meals during the day where guests can enjoy an indoor, air-conditioned dining, or outdoor dining experience. Then, in the evening hours the restaurant is converted into a tableside restaurant where reservations are recommended.

At the Italy pavilion, the Patina Restaurant Group will expand its Italian culinary options by opening a new 300-seat pizzeria that will feature traditional Italian dishes straight from wood-burning ovens representing Italy’s infamous volcanoes. Guests will be immersed in the dining experience as they take in the sights, sounds, and aromas of the Italian delicacies, Florentine architecture, vaulted-ceilings, and indoor and outdoor dining. Based on its success at Naples 45 in New York, the Patina Restaurant Group will import water from a source where the composition most resembles water used in Naples, Italy, to make the authentic Italian dough.

“Together with the addition of the pizzeria and the extensive refurbishment of the Cantina, we’re expanding the table service restaurant seats in World Showcase by approximately 20 percent,” said Dan Cockerell, vice president of Epcot. “We’re excited about this significant expansion, which will certainly enhance the guest experience and the architectural landscape of World Showcase. The timing couldn’t be better since we will be celebrating our 15th annual Epcot Food & Wine Festival.”

This week, a new 20 x14 merchandise kiosk, Good Fortune Gifts, opened in front of the China pavilion. Together with Joy of Tea beverage kiosk, Good Fortune Gifts, provides an atmosphere of a small Chinese market along the World Showcase promenade.

By September, Givenchy will open a 300 sq. ft. shop at the France pavilion that will be the only retail location in the United States to offer the full line of Givenchy make-up and skincare products, as well as, a large selection of Givenchy fragrances. Currently small selections of Givenchy perfumes are available in The Plume Shop.

At Rose & Crown Pub & Dining Room in the United Kingdom, guests can experience a newly-updated menu. The restaurant features hearty and fresh regional English cooking such as: Cottage Pies, Chicken Pies, Fish and Chips, Corned Beef Sandwich, Yorkshire Puddings, Mushy Peas, and more.

March 19-21 – David Cassidy, “I Think I Love You”: Flower Power Concert Series Fills Weekends with Special Music during 2010 Epcot International Flower & Garden Festival

New Epcot exhibition brings nano to the masses
Photo of the marquee banner for the Take a Nanooze Break exhibition.

February 24, 2010

A new long-term exhibition at the Walt Disney World Resort® in Lake Buena Vista, Fla., will bring visitors face to face with the nanoworld.

Housed at INNOVENTIONS at Epcot®, the exhibition Take a Nanooze Break features a series of interactive, continually updated displays that allow visitors to manipulate models of molecules, study everyday items at the nanoscale, and interact with scientists and engineers who conduct the latest nano research.

"The experience is immersive and gives guests a number of ways to view a world that is too small to see," says Carl Batt of Cornell University, the lead researcher for the project. "It also gives guests a view of nanotechnology from real scientists."

Based upon the National Science Foundation (NSF)-supported children's magazine and Web site Nanooze (http://www.nanooze.org/), the exhibition was developed with further NSF support by collaborators from Cornell University and Tamarack Design of Ithaca, N.Y.

"Nanotechnology will bring multiple, fundamental changes to the way we work to create goods, develop sustainable approaches, advance medicine and improve quality of life.," says Mike Roco, senior advisor for nanotechnology at NSF. "About $80 billion worth of products incorporated nanoscale components in the United States in 2010, and one can envision mass use of nanotechnology by 2020. The Nanooze exhibition informs and inspires the public about this fast-arriving future society."

The exhibition opened on Feb. 22, 2010. The work was funded by NSF awards 0725230 and 0937179.

LAKE BUENA VISTA, Fla., Oct. 14, 2009 – Raytheon Company (NYSE: RTN) today unveiled the Sum of all Thrills™ at INNOVENTIONS at Epcot at the Walt Disney World Resort. This new ride is a unique experience that lets park guests custom-design their own thrill ride using mathematical tools, an innovative touch-screen table and a robotic simulator. As the first ride to be located within INNOVENTIONS at Epcot, Sum of all Thrills™ is the latest example of Raytheon’s innovative approach to help educate and inspire young students about the power of math and math-related activities.

“Sum of all Thrills™ is an example of how Raytheon is using innovation to encourage students to develop and sustain an interest in math and science,” said William H. Swanson, Chairman and CEO of Raytheon Company. “By experiencing the “thrill” of math in this environment, students have the opportunity first hand to feel the excitement and possibilities of careers that are possible with math and science. We hope young people and adults alike will enjoy this innovative experience.”

Interactive and customizable, Sum of all Thrills™ lets guests of all ages create their own experience by first choosing a ride theme, including a roller coaster, bobsled or jet plane. Using multi-touch, object recognition tables with instructions available in six languages, guests use math and engineering based tools, such as rulers and speed dials, to design and customize their ride by adding corkscrews, inversions or steep hills. Guests learn and apply mathematical and engineering principles to determine how much energy is needed for a jet to take off or for a roller coaster or bobsled to make it up its first climb.

When the design of the ride is complete, it is saved on a personal card with a unique bar code. The card is then utilized to allow each guest to experience their custom ride from beginning to end on the robotic KUKA RoboSim 4-D simulator. Inside the simulator, guests experience their ride on immersive high definition video combined with stereo sound and controlled air motion for a complete sensory experience. The KUKA RoboSim 4-D simulator creates a four-dimensional experience through 3-D robotic motion and “wind” that controls air movement to stimulate the senses, providing a more realistic simulation experience.

“Disney parks are well known for their creativity and innovation. Raytheon’s Sum of all Thrills™ is a perfect addition to INNOVENTIONS, which was built in part to showcase cutting-edge technology,” said Dan Cockerell, vice president of Epcot. “This immersive experience, our first-ever INNOVENTIONS ride, will inspire young guests to embrace math and science and the important role these subjects play in our lives.”

In addition to the experience at INNOVENTIONS at Epcot, today, Raytheon unveiled a virtual Sum of all Thrills™ experience on-line at MathMovesU.com. The Sum of all Thrills™ world, aimed at middle school students, combines the three ride elements of the theme park experience into one multidimensional ride. Students answer math-related questions to unlock elements that enable them build their own ride on-line.

Sum of all Thrills™ is the latest initiative in Raytheon’s MathMovesU program which is committed to increasing students’ interest in math and engineering by engaging them with activities they enjoy most, such as sports, fashion and music. Sum of all Thrills™ joins Raytheon’s other MathMovesU programs including the “In the Numbers” game, partnership with the New England Patriots on display at The Hall at Patriot Place presented by Raytheon, the company’s three year sponsorship of the National MATHCOUNTS competition and the MathMovesU scholarship and grant program, which provides over $1 million in funding to students and teachers each year.

Raytheon also announced today the findings from a study of U.S. middle school students revealing their feelings about math and the need for more innovative approaches to help motivate them around the subject. An executive summary of the survey findings is available at www.raytheon.com/responsibility/stem.

More information on Sum of all Thrills™ can be found at www.raytheon.com.

LAKE BUENA VISTA, Fla. – Tasty tequilas and mouthwatering margaritas are on tap at La Cava del Tequila, a new offering for Epcot guests to explore the heritage and tradition of tequila-making in Mexico.

Tucked away in the Mexico pavilion at Epcot, La Cava del Tequila beckons guests with more than 70 types of authentic tequila, ranging from the simplest to the rarest of them all, aged to perfection and made from the finest distilled spirits from the agave plant. Tequilas range in price from $8 to $50 for a specialty tequila.

Amid warm décor, art work and original artifacts all celebrating the Mexican heritage, a “Tequila Ambassador” is on hand to educate Walt Disney World guests on the history of tequila-making.

Also on the drink menu: Exotic and uniquely blended margaritas, introducing a variety of flavored salts, spices and tropical fresh fruits masterfully prepared by experienced mixologists. A variety of quick tastes, tapas style, will be available, including freshly made guacamole and ceviche as well as mahi mahi tostadas with diced mango and avocado and blue crab tostados with chipotle mayo and Valentina sauce.

The 30-seat La Cava del Tequila is open from noon until Epcot park closing time. It is connected to the famous San Angel Inn as part of the Mexico pavilion, a popular stop for Walt Disney World guests.

Stayin' Alive–A Tribute to the Bee Gees kicked off a series of music acts slated to entertain Walt Disney World guests now through Aug. 9 at Epcot. “Sounds Like Summer” concert series acts in July and August will celebrate the music of Bon Jovi, Billy Joel, the Supremes, U2 and Tom Petty. Concerts at America Gardens Theatre at included with regular Epcot admission.

17 ‘Eat to the Beat!’ Musical Acts Perform Sept. 25-Nov. 8

LAKE BUENA VISTA, Fla. – A platinum lineup of popular music acts, including several Grammy-winning bands, will unleash an eclectic mix of classic and current tunes during the Epcot International Food & Wine Festival Sept. 25-Nov. 8 at Walt Disney World Resort.

The Eat to the Beat! concert series will bring 17 acts – showcasing everything from rock to jazz, funk to pop – to the America Gardens Theatre stage during the 45-day festival. The lineup includes five performers playing the festival for the first time: Richard Marx, Better Than Ezra, Vanessa Carlton, John Waite and Billy Ocean.

Concerts, which are included with Epcot admission, begin at 5:15, 6:30 and 7:45 p.m. daily. The lineup (subject to change) includes:

Sept. 25-27 Big Bad Voodoo Daddy (“You & Me & The Bottle Makes 3 Tonight (Baby)”

Sept. 28-29 Richard Marx ("Hold On to the Nights")

Sept. 30-Oct. 3 Starship starring Mickey Thomas (“We Built This City”)

Oct. 4-6 En Vogue (“Free Your Mind”)

Oct. 7-8 Better Than Ezra ("Good")

Oct. 9-11 Sister Hazel (“All for You”)

Oct. 12-13 Kool & The Gang (“Celebration”)

Oct. 14-16 Spyro Gyra (“Morning Dance”)

Oct. 17-18 Jon Secada (“Just Another Day”)

Oct. 19-20 Sister Sledge ("We Are Family")

Oct. 21-22 Vanessa Carlton ("A Thousand Miles")

Oct. 23-25 Taylor Dayne ("Tell It to My Heart")

Oct. 26-28 Boyz II Men (“Motownphilly”)

Oct. 29-31 John Waite ("Missing You")

Nov. 1-2 Night Ranger (“Sister Christian”)

Nov. 3-5 Billy Ocean ("Caribbean Queen")

Nov. 6-8 Los Lobos (“La Bamba”)

Guests nibbling and sipping their way around World Showcase can see performers from many countries weave music, dance, acrobatics, comedy and other acts into the festivities. A sampling of World Showcase entertainment includes:

High-energy Celtic music of Off Kilter (Canada)

The Arabic rhythms of Mo’Rockin (Morocco)

Perfect harmony of Voices of Liberty (American Adventure rotunda)

Infectious beat of internationally acclaimed Mariachi Cobre (Mexico)

Retro British hits by The British Invasion (United Kingdom)

Jaw-dropping stunts by Dragon Legend Acrobats (China)

Hilarious antics of World Showcase Players (Italy and United Kingdom)

“IllumiNations: Reflections of Earth,” lights up World Showcase with lasers, music and fireworks to provide a “wow” ending to each festival evening.

Silver Spring, Maryland, March 30, 2009 - The Association of Zoos & Aquariums (AZA) today announced that The Seas was granted accreditation by AZA’s independent Accreditation Commission.

“The Seas has been awarded AZA accreditation because of its high standards in every aspect of its operations,” said AZA President and CEO Jim Maddy. “Orlando should be proud to have one of the top facilities in North America as a valuable community asset and economic engine.”

To be accredited, The Seas underwent a thorough investigation to ensure it has and will continue to meet ever-rising standards, which include animal care, veterinary programs, conservation, education, and safety. AZA requires zoos and aquariums to successfully complete this rigorous accreditation process in order to be members of the Association, and are required to resubmit to this process every five years.

“Every visit you make to The Seas supports wildlife conservation.” Maddy added. “It’s an opportunity for families to get together and connect with conservation.”

The mission of the AZA Accreditation Commission is to establish, uphold, and raise the highest zoological and aquarium industry standards through self-evaluation, on-site inspection, and peer review. The accreditation process includes a detailed application and a meticulous on-site inspection by a team of trained zoo and aquarium professionals. The inspecting team observes all aspects of the institution’s operation in areas such as animal care (including living environment and daily enrichment), keeper training, safety for animals, staff, and visitors, educational programs, conservation efforts, veterinary programs, financial stability, risk management, visitor services, and other areas. The inspection team prepares an extensive written report for the Accreditation Commission. Finally, top officials are interviewed at a formal Commission hearing, after which accreditation is granted, tabled, or denied. Any institution that is denied may reapply one year after the Commission’s decision is made.

Founded in 1924, the Association of Zoos and Aquariums (AZA) is a nonprofit organization dedicated to the advancement of zoos and aquariums in the areas of conservation, education, science, and recreation. Look for the AZA logo whenever you visit a zoo or aquarium as your assurance that you are supporting an institution dedicated to providing excellent care for animals, a great experience for you, and a better future for all living things. With its more than 200 accredited members, the AZA is a leader in global wildlife conservation, and your link to helping animals in their native habitats. For more information, please visit www.aza.org.

LAKE BUENA VISTA, Fla. – An elaborate “Cinderellabration” topiary and an environmentally friendly Green Garden bring fresh springtime flair to the 16th annual Epcot International Flower & Garden Festival, presented by Disneynature, March 18-May 31, 2009. Amid a colorful tableau of more than 30 million blooms, Walt Disney World guests of all ages can explore myriad exhibits and activities geared toward gardening and outdoor fun.

Every spring, Disney gardeners channel their creative energy into presenting an intricate topiary display against the backdrop of Spaceship Earth. This year, Cinderella and Prince Charming, Snow White and the seven dwarfs, Sleeping Beauty and Prince Phillip, and Belle and Beast from “Beauty and the Beast” debut in all their “blooming finery” as the grand front-entrance topiary during the 75-day festival. Seventy other topiaries appear throughout World Showcase and Future World.

Flower Power concerts spread a groovy vibe each weekend (Friday-Sunday) at America Gardens Theatre in World Showcase. Acts appearing for 2009 include Davy Jones, Paul Revere & The Raiders, Jose Feliciano, Chubby Checker, and for the first time at Epcot, Harold Melvin's Blue Notes.

More information about the 16th annual Epcot International Flower & Garden Festival is available by calling 407/W-DISNEY (934-7639) or by visiting disneyworld.com/flower. The festival, including all gardening programs and exhibits, is included in regular Epcot admission.

T. Rowe Price to Collaborate with Walt Disney World Co. to Promote Financial Empowerment and Education for Families

BALTIMORE, March 16 -- T. Rowe Price, the global investment management organization, today announced that it has signed a sponsorship agreement to create an innovative financial education and entertainment experience at Epcot. Designed in collaboration with Walt Disney Imagineering, The Great Piggy Bank Adventure(SM) is scheduled to open this spring at INNOVENTIONS at Epcot at the Walt Disney World Resort in Florida. This interactive exhibit will bring basic saving and investing concepts to life in a fun and captivating way. The experience will entertain and empower families, while encouraging them to engage in regular dialogue about the importance of saving and how to manage money responsibly.

The first-of-its-kind exhibit, in conjunction with a companion online game and associated web site, broadens T. Rowe Price's longstanding investor education initiatives. The Great Piggy Bank Adventure(SM) will offer lessons on four key financial themes: setting goals, saving and spending smartly, staying ahead of inflation, and diversifying your investments. Discussions began over three years ago with Epcot Business Development and Walt Disney Imagineering to bring this experience to guests visiting INNOVENTIONS.

"Empowering parents to initiate discussion of the topics of saving and investing with their children is more important than ever before," said Edward C. Bernard, vice chairman of T. Rowe Price Group. "Financial awareness and decision-making is heavily influenced by one's early experiences, making vibrant family discussion a powerful and lifelong educational influence that can help children develop sound financial values and habits. In watching families during play-testing of the exhibit, it has been rewarding to see how The Great Piggy Bank Adventure(SM) engages families in a unique way and really does get the conversation started.

"T. Rowe Price has a long history of educating investors and helping people reach their financial goals," Mr. Bernard added. "We can't think of a better way to expand those efforts than by collaborating with an organization that is a true innovator in turning the ordinary into the extraordinary and whose name is synonymous with world-class family education, entertainment, and service excellence."

Dan Cockerell, Vice President of Epcot, shared his excitement about working with T. Rowe Price to create this unique experience. "At INNOVENTIONS, our focus is on encouraging guests to imagine, invent, inquire and inspire while exploring amazing innovations that make our lives better. The Great Piggy Bank Adventure will give our visitors a better insight into what it means to save and invest in an innovative and engaging manner."

WALTHAM, Mass., Feb. 9, 2009 – Raytheon Company (NYSE: RTN) plans to unveil an interactive, math-based experience called “The Sum of All Thrills” at INNOVENTIONS at Epcot at the Walt Disney World Resort in Lake Buena Vista, Fla. The exhibit, set to open fall 2009, will engage children through a fun and educational experience that helps instill a lifelong passion for math, science and technology.

“The Sum of All Thrills” will be a core component of Raytheon’s MathMovesU program, an initiative designed to engage middle school students in math and science, and help create the next generation of innovators for the U.S. It will be located in the INNOVENTIONS pavilion at Epcot, a unique area of the park that contains 100,000 square feet of interactive, hands-on exhibits that allow visitors to celebrate the inspiration and innovation that improve their lives and expand their horizons.

“Raytheon is working to foster young students’ interest and success in math and science, two of the primary fundamentals on which American competitiveness has been built,” said William H. Swanson, Chairman and CEO Raytheon Company and 2009 MATHCOUNTS honorary chairman. “Raytheon shares The Walt Disney Company’s commitment to innovation and education through imagination. We’re proud to offer INNOVENTIONS visitors a unique experience that combines all of these attributes and that seeks to unlock the math and science potential within every student.”

In addition to the experience at INNOVENTIONS, Raytheon will be supporting another 2009 initiative at the Walt Disney World Resort – the 2009 Raytheon MATHCOUNTS National Competition. Taking place May 7-10, 2009, at the Walt Disney World Swan and Dolphin Resort, the competition is the culmination of an enrichment and coaching program that promotes middle school mathematics achievement in every U.S. state and territory. Raytheon is the title sponsor of the MATHCOUNTS National Competition for the next three years, through 2011.

About MathMovesU

Since its inception in 2005 to help spur interest in math and science, Raytheon’s MathMovesU program has touched the lives of more than 700,000 students, teachers and parents. Through interactive learning programs, contests, live events, scholarships, tutoring programs and more, MathMovesU engages and inspires students. Core components of the program include:

· An innovative approach to engaging students in math and science through a partnership with the Kraft family and The New England Patriots at The Hall at Patriot Place presented by Raytheon

· www.mathmovesu.com, a virtual space to educate and entertain middle school students through games and activities that showcase the math behind students’ favorite pastimes

· A scholarship and grants program that awards $1million annually to students, teachers and schools.

More information may be found at www.raytheon.com/stewardship/mmu/

Raytheon Company, with 2008 sales of $23.2 billion, is a technology and innovation leader specializing in defense, homeland security and other government markets throughout the world. With a history of innovation spanning 87 years, Raytheon provides state-of-the-art electronics, mission systems integration and other capabilities in the areas of sensing; effects; and command, control, communications and intelligence systems, as well as a broad range of mission support services. With headquarters in Waltham, Mass., Raytheon employs 73,000 people worldwide.

About INNOVENTIONS at Epcot at the Walt Disney World Resort

INNOVENTIONS is located in the heart of Epcot at the Walt Disney World Resort in Lake Buena Vista, Fla. Creativity and imagination abound as guests celebrate inspiration and the innovations that improve their lives and expand their horizons. Hands-on, interactive exhibits allow children and adults to be immersed into ideas that inform, entertain and inspire – conquer the most dangerous house in America, find solutions to “sticky” problems, experience the most cutting edge products at the “House of the Future,” protect the environment from the daily waste we create, and push the limits of everyday products as we make the world a safer place. For more information on INNOVENTIONS, please visit www.innoventions.disney.com

Celebrity narrators of the 2008 Candlelight Procession at Epcot share their favorite holiday memories. The Candlelight Processional at Epcot is a Walt Disney World Resort holiday tradition; a telling of the Christmas story featuring celebrity narrators, a mass choir and a 50-piece orchestra. For more information about how Walt Disney World celebrates the holidays, visit www.disneyworld.com/holidays.

Disney Chefs present an elaborate fish dish, Sept. 26, 2008, created by Chef Richard Rosendale of Rosendales in Columbus, Ohio, during the Bocuse d'Or USA semifinal competition held during the launch of the 13th annual Epcot International Food and Wine Festival. The legendary Chef Paul Bocuse (right) and sole female Bocuse d'Or International winner -- Chef Lea Linster (left) of Luxembourg, judge the platter during the competition at Walt Disney World. The rigorous competition was held before a live audience. (Gene Duncan, photographer)

Contest to Culminate Sept. 27 in Star-Studded Gala Featuring World’s Top Chefs

LAKE BUENA VISTA, Fla. – When the gold-standard Bocuse d’Or USA culinary cook-off unfolds Sept. 26 and 27 at Epcot in Walt Disney World Resort, TV personality Al Roker will emcee the excitement. When the contest concludes and spatulas rest, culinary great Charlie Trotter, along with other star chefs from around the world, will host a Gala Dinner and Awards ceremony fit for the most discriminating gourmet.

The opening-weekend event of the 13th annual Epcot International Food & Wine Festival, open to park guests, promises to deliver celebrity panache, high kitchen drama and extraordinary culinary moments.

Roker, together with Dana Cowin, editor-in-chef of Food & Wine magazine, will spotlight the action for Epcot guests in the park’s World Showplace arena-like setting. There, eight two-person teams of the country’s top chefs will turn up the heat in the kitchen with the hope that their culinary creations land them a top spot representing Team USA at the Bocuse d’Or World Cuisine Contest – commonly called the Culinary Olympics – in Lyon, France, Jan. 27-29.

Epcot guests can attend the competition and observe the culinary wizardry. Each of the eight teams will serve up elaborate fish and beef dishes to be judged by a top-chef panel: Thomas Keller, Daniel Boulud, Trotter, Jean-Georges Vongerichten, Georges Perrier, Laurent Tourondel, and former Bocuse d’Or USA competitors. Dishes will be judged on excellence in taste, presentation, technical skill and overall kitchen organization.

The competition culminates Sept. 27 with a Gala Dinner and Awards ceremony recognizing the first-, second- and third-place teams. Tickets are still available for the star-studded event featuring gourmet cuisine, live musical entertainment, dancing, a silent auction and a chance to meet and mingle with some the world’s top chefs, including the Gala Dinner Chefs, as well as contest founder Paul Bocuse, and the Deans of The French Culinary Institute, Alain Sailhac and Andre Soltner.

The Gala Dinner includes hors d’oeuvres, a four-course tasting menu, and a dessert reception prepared by Chefs Boulud (Daniel, New York City), Trotter (Charlie Trotter’s, Chicago), Patrick O’Connell (Inn at Little Washington, Washington, D.C.), Perrier (Le Bec Fin, Philadelphia), Tourondel (BLT, New York City), Soltner (French Culinary Institute), Salihac (French Culinary Institute), David Myers (Sona, Los Angeles) and Traci des Jardins (Jardiniere, San Francisco), and will be paired with Diageo Reserve Signature Cocktails and Moët Hennessy Champagnes. The highlight of the evening will be a Dom Pérignon toast and the announcement of the Bocuse d’Or USA winning team.

The eight finalists competing for a spot on the US Team include:

# Timothy Hollingsworth, Sous Chef, French Laundry, Yountville, Calif.
# Chef Hung Huynh, “Top Chef” Season 3 Winner, Solo, New York City
# Rogers Powell, Instructor, French Culinary Institute, New York City
# Chef John Rellah Jr., Executive Chef, Hamilton Farm, Gladstone, N.J.
# Richard Rosendale, Chef/Owner, Rosendale’s, Westerville, Ohio
# Michael Rotondo, Chef de Cuisine, Charlie Trotter’s, Chicago
# Kevin Sbraga, Culinary Director, Garces Restaurant Group, Philadelphia
# Percy Whatley, Executive Chef, Delaware North Parks, Yosemite, Calif.

The newly selected Bocuse d’Or USA team will join 24 teams from around the world at the Bocuse d’Or World Competition in Lyon, held every two years.

Reservations for the Gala Dinner and Awards event are $450 per person, plus tax, at 407/WDW-FEST and include 2-day Epcot admission (a $150 value). Proceeds benefit Bocuse d’Or USA (a not-for-profit organization sponsoring the competitors’ training, travel and culinary education).

Throughout the six-week-long Epcot International Food & Wine Festival, Sept. 26-Nov. 9, guests can sample food and wine from around the world at international marketplaces and specialty dinners, attend seminars and wines schools and meet guest chefs. For more information, call 407/WDW-FEST or visit www.disneyworld.com/food.

Oct. 10-12, 2008

THE BEAT GOES ON AT EPCOT

A lineup of great musicians play rock, jazz, funk and pop when they take their turn in the Eat to the Beat! concert series during the Epcot International Food & Wine Festival Sept. 26 through Nov. 9. Bands play on the America Gardens Theatre stage during concerts at 5:15, 6:30 and 7:45 p.m. each evening.

New Ultra-Interactive Attraction at Epcot Immerses Walt Disney World Guests In the High-Tech World of Disney’s Kim Possible

Epcot guests at Walt Disney World Resort will be treated to a brand new, highly interactive attraction inspired by Disney Channel’s Emmy Award-winning animated series, Disney’s Kim Possible. The new experience is slated to premiere in late 2008.

Using the latest technology, Disney’s Kim Possible World Showcase Adventure invites guests of all ages to become secret agents, teaming up with members of Team Possible to save the world from various comical villains and their mad inventions.

As guests embark on this international adventure, they will receive an official “Kimmunicator,” at kiosks throughout Epcot. The interactive, handheld device is designed to help them maneuver through the mission. Using state-of-the-art technology, the interactive device connects guests with a variety of Kim Possible characters who provide clues to stop villains from taking over the world. The highly interactive devices also allow guests to control top-secret equipment hidden inside the World Showcase pavilions, creating an ultra-interactive adventure jam-packed with mystery and excitement.

Guests can play Disney’s Kim Possible World Showcase Adventure in seven of the World Showcase pavilions: Mexico, Norway, China, Germany, Japan, France and United Kingdom. Each pavilion features a unique mission including distinctive visual events and a different super villain from the animated series.

"Disney’s Kim Possible World Showcase Adventure is an example of a next generation attraction that offers fun and excitement for the entire family," said Jim MacPhee, Epcot vice president. "We are constantly exploring new ways to provide immersive experiences to Epcot guests, and this new offering will add to our dynamic portfolio."

“Today’s emerging generation expects more immersive, personal and interactive experiences in every facet of their lives, including their entertainment choices,” added Bruce Vaughn, chief creative executive of Walt Disney Imagineering. “As leaders in family entertainment, Disney theme parks push the envelope by combining state-of-the-art technology with creative storytelling to enhance the overall Disney vacation experience.”

Epcot is a place of innovation, imagination, human achievement and endless possibilities. The park encompasses two “lands” of discovery: Future World, a showcase of new ideas and technology, and World Showcase, a kaleidoscope of nations celebrating cultural heritage, arts and entertainment. For more information, guests may call 407/824-4321 or visit disneyworld.com.

Disney’s Kim Possible World Showcase Adventure will open at Walt Disney World Resort during “The Year of a Million Dreams” celebration.

A worldwide hit for kids and families, Disney's "Kim Possible" is an Emmy Award-winning animated series from creators/executive producers Bob Schooley and Mark McCorkle and Walt Disney Television Animation. It tells the story of an average high school cheerleader, Kim Possible, who, in her spare time, happens to save the world from super villains. With the aid of her enthusiastic pals, this contemporary heroine is capable in ways few high school students ever imagine. On the flipside, she realizes that defeating the bad guys comes easier than coping with the typical teen pressures of schooling and socializing. Viewers' connection to "Kim Possible" led to a successful off-TV franchise for The Walt Disney Company including Kim Possible and Ron Stoppable characters at Disney Parks & Resorts, DVDs, books, video games and Disney Consumer Product's line of "Kim Possible" branded products available at mass retailers nationwide.