Menus Announced for Walt Disney World Swan and Dolphin Food and Wine Classic

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LAKE BUENA VISTA, Fla. — Feb. 5, 2016 — The Walt Disney World Swan and Dolphin Food & Wine Classic will return for its seventh year Friday, October 28, and Saturday, October 29, with exciting new dishes debuting alongside returning festival favorites. Fans can now visit www.SwanDolphinFoodandWineClassic.com to view the 2016 food menu as well as book overnight packages and purchase tickets.

Highlights of the 2016 menu include: an American wagyu beef slider with avocado-bacon aioli and Applewood smoked bacon on a toasted brioche from the Fountain; a salt-roasted prime New York strip loin served with mashed potatoes and sauce bordelaise from Shula’s Steak House and seared striped bass with fall artichokes, Nicoise olives in a Spanish caper emulsion from Garden Grove. Returning dishes include the popular shrimp cocktail steamroller from Todd English’s bluezoo and dragon sushi roll from Kimonos. Original dessert offerings will once again be served by world champion pastry chef Laurent Branlard. For a full list of current menu offerings, please visit http://www.swandolphinfoodandwineclassic.com/eat/menu/all.html.

The Swan and Dolphin Food & Wine Classic offers guests unlimited tastings at more than 40 stations featuring culinary selections from the hotel’s award-winning restaurants and wine from more than 30 wineries amidst a festive backdrop of live entertainment on the hotel’s scenic causeway. Upgraded ticket options allow guests to enjoy access to a beer garden featuring a wide selection of craft beers and Oktoberfest-inspired cuisine. The event also includes hands-on seminars with the hotel’s chefs and certified beverage experts.

Overnight and multiple-night package options are available for the seventh-annual Walt Disney World Swan and Dolphin Food & Wine Classic and can be booked by phone at 1-888-828-8850:

· One-night packages start at $392, and include room accommodations and two tickets to the outdoor festival (seminar tickets and beer garden tickets may be added for an additional fee)

· Two-night packages start at $750, and include room accommodations and two tickets to the outdoor festival for both nights (seminar tickets and beer garden tickets may be added for an additional fee)

Individual ticket options are also available for the Walt Disney World Swan and Dolphin Food & Wine Classic and can be purchased at www.SwanDolphinFoodandWineClassic.com (pricing is inclusive of tax and service fees):

· Advance-purchase, event-only tickets to enjoy unlimited tastings on the causeway are $105 per person

· Upgraded tickets, including unlimited tastings on the causeway and access to the beer garden, are $130 per person

With 17 restaurants and lounges, and a distinguished culinary and beverage team, the Walt Disney World Swan and Dolphin Hotel continually earns national recognition for its food and beverage program. The hotel features more than 70 certified wine sommeliers and 1,400 wine selections.

For the latest information about the event, visit www.SwanDolphinFoodandWineClassic.com, like www.facebook.com/swananddolphin or call 1-800-227-1500.

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Debra Martin Koma wrote about food, travel and lifestyle issues for a number of local and national publications before she fell in love with Walt Disney World on her first visit — when she was 34! She's returned to her Laughing Place more times than she can count in the ensuing years, and enthusiastically shares her passion with readers of AllEars.Net and AllEars®. Deb also co-authored (along with Deb Wills) PassPorter's Open Mouse for Walt Disney World and the Disney Cruise Line, a travel guide designed for all travelers to Walt Disney World who may require special attention, from special diets to mobility issues.

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