Chef de Cuisine Phillip Ponticelli and Keith Gimball, new area manager for Citricos, have announced several upcoming wine dinners:
August 30, 2012
Allamand Vineyardsâ€"Small family-owned winery in Mendoza. Owner-Winemaker Cristian Allamand and General Manager Martin Castro will be presenting
Sept 11, 2012
Chateau Tanunda, Barossa Valley with John Geberâ€"Proprietor
Sept 12, 2012
Domaine Serene, Willamette Valley with Ginger Dollinsâ€"Southeast Regional Sales Director
Sept 19, 2012
Seresin Estate, Marlborough New Zealand with
Clive Dougallâ€" Winemaker
Oct 10, 2012
Laurent-Perrier, Champagne with Sarah Halsteadâ€"Southeast Regional Director
Oct 24, 2012
Wines of Spain with Luis E. Garcia of The Matarromera Group Ribera del Duero
Nov 6, 2012
Meeker Winery, Sonoma with Lucas Meekerâ€"Owner Winemaker
Time: 6-8:30 p.m.
Cost: $155 (includes gratuity) plus tax
These food and wine dinners are limited to 10 guests per dinner. You may book dinners directly by calling 407-824-3988. Credit card guarantee is required and there is a 72-hour cancellation fee. Please include a cell phone number when leaving a message or emailing for confirmation.
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