Chef de Cuisine Phillip Ponticelli and Keith Gimball, new area manager for Citricos, have announced several upcoming wine dinners:
August 30, 2012
Allamand Vineyards—Small family-owned winery in Mendoza. Owner-Winemaker Cristian Allamand and General Manager Martin Castro will be presenting
Sept 11, 2012
Chateau Tanunda, Barossa Valley with John Geber—Proprietor
Sept 12, 2012
Domaine Serene, Willamette Valley with Ginger Dollins—Southeast Regional Sales Director
Sept 19, 2012
Seresin Estate, Marlborough New Zealand with
Clive Dougall— Winemaker
Oct 10, 2012
Laurent-Perrier, Champagne with Sarah Halstead—Southeast Regional Director
Oct 24, 2012
Wines of Spain with Luis E. Garcia of The Matarromera Group Ribera del Duero
Nov 6, 2012
Meeker Winery, Sonoma with Lucas Meeker—Owner Winemaker
Time: 6-8:30 p.m.
Cost: $155 (includes gratuity) plus tax
These food and wine dinners are limited to 10 guests per dinner. You may book dinners directly by calling 407-824-3988. Credit card guarantee is required and there is a 72-hour cancellation fee. Please include a cell phone number when leaving a message or emailing for confirmation.
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