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Citricos at the Grand Floridian Announces Food and Wine Dinners

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Chef de Cuisine Phillip Ponticelli and Keith Gimball, new area manager for Citricos, have announced several upcoming wine dinners:

August 30, 2012
Allamand Vineyardsâ€"Small family-owned winery in Mendoza. Owner-Winemaker Cristian Allamand and General Manager Martin Castro will be presenting

Sept 11, 2012
Chateau Tanunda, Barossa Valley with John Geberâ€"Proprietor

Sept 12, 2012
Domaine Serene, Willamette Valley with Ginger Dollinsâ€"Southeast Regional Sales Director

Sept 19, 2012
Seresin Estate, Marlborough New Zealand with
Clive Dougallâ€" Winemaker

Oct 10, 2012
Laurent-Perrier, Champagne with Sarah Halsteadâ€"Southeast Regional Director

Oct 24, 2012
Wines of Spain with Luis E. Garcia of The Matarromera Group Ribera del Duero

Nov 6, 2012
Meeker Winery, Sonoma with Lucas Meekerâ€"Owner Winemaker

Time: 6-8:30 p.m.

Cost: $155 (includes gratuity) plus tax

These food and wine dinners are limited to 10 guests per dinner. You may book dinners directly by calling 407-824-3988. Credit card guarantee is required and there is a 72-hour cancellation fee. Please include a cell phone number when leaving a message or emailing for confirmation.

The previous post in this blog was Watching the Olympics While at Disney World.

The next post in this blog is Tickets for D23 EXPO 2013 Go Onsale Thursday, August 9, 2012.

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This page contains a single entry from the blog posted on July 26, 2012 10:30 AM.

The previous post in this blog was Watching the Olympics While at Disney World.

The next post in this blog is Tickets for D23 EXPO 2013 Go Onsale Thursday, August 9, 2012.

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