Each holiday season at Disney's Beach Club Resort in Florida, a team of pastry chefs builds a giant gingerbread carousel in the hotel lobby. Every visible part is edible -- the chocolate and fondant horses, the gingerbread floor and canopy, the white chocolate figures of Mickey Mouse and his friends, sugar poinsettias -- even the accents of star anise and cinnamon stick. For more information about how Walt Disney World celebrates the holidays, visit www.disneyworld.com/holidays
Posted by Debra Martin Koma on December 4, 2008 5:57 PM | 
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