Deb's Digest

A few days ago, Whispering Canyon Cafe at the Wilderness Lodge introduced new menus for breakfast, lunch and dinner. I stopped by on Thursday to get the new menus and also to have lunch!

Special thanks to our server, Cajun Chad, and Chef Junior for their great service during our lunch!

Several important notes about the menu changes before I get to the actual review...

Breakfast is basically the same as it has been.

The biggest lunch change is that the All You Care To Eat Skillet is gone! The breakfast and dinner "All You Care To Enjoy" skillets are now called "Platters".

At dinner, there are no more entrees to select from, everything is a Build Your Own All You Care To Enjoy Family Platter at $32.99/per person. The platter includes choice of 3 items (ribs, chicken, beef strip loin, fish or sausage) along with sides of fresh vegetables, Yukon gold potatoes, baked beans and corn on the cob. A dessert sampler is also included in the price!

One of the new menus items is the Fried Fish and Country Chips. With my shellfish allergy, I had to ask about the fryer oil. Unfortunately, everything fried (spring rolls, french fries and fish) is now done in the same fryer oil. I was assured there was no shell-fish in that oil, but there was fish. If this presents an issue for you, upon request, the chef can heat up a separate pot of oil for your food. However, it was explained this would take extra time.

For the kids, not much changes. There is a new item "Multigrain Grill Cheese Dippers" which turns out to be what was described to me as a grilled cheese sandwich on multigrain bread and a small serving of tomato-like soup.

Vegetarians and those with special dietary requests should make notation when you make your reservation and speak to a chef upon being seated. A few options may be available including the off menu entree Sautéed Red Quinoa Cakes. Also, at the time of this writing, the restaurant was still working on its vegetarian options.

Now, on to our review :

We wanted to try several different items in each category, so in addition to those, we also requested take home containers (which nicely provided us dinner).

New starters on the menu include the Yukon Potato Leek Soup and Flash Fried Navajo Bread. Now gone is the Cheddar Cheese Soup, Citrus Brine Oak-smoked Trout, and Venison Chili.

The Soup was yummy! It was creamy, almost thick, with a slight smokey flavor. Both of us really enjoyed it. Sometimes soups are over-salted for our tastes but this one wasn't. It was "bowl-lickin" good.

We found the pork spring rolls to be a disappointment. While they certainly looked like there was pork inside, we never tasted any. Dipping it in the accompanying sweet chili sauce did nothing to enhance the pork flavor. This starter was more like crispy spring roll (minus the filling) dipped in the sauce. If there had been more pork, there hopefully would have been more flavor.

The new sandwich on the menu is the Chuck Wagon Angus "Bacon and Egg" Burger. New entrees include the Western Salad, Fried Fish and Country Chips, Tuna Melt, Smoked Salmon Quesadilla and the Kansas City-style Smoked Pork Ribs.

Gone are the Grilled Barbeque Chicken and Field Greens Salad , Griddled Meatloaf Sandwich and Whiskey Maple-Glazed Trout

Our Selections:

We both really enjoyed the pulled pork. It was slightly sweet, but not too much. Very lean (little fat) which is a huge plus for us. The one thing the menu didn't say was that the pork came topped with cole slaw with a kick! So, if you don't like spicy heat, ask for the slaw on the side or not at all. The pork sandwich also came with Cowboy beans - nothing of note to report here expect there were not overly sugared (yea). The cucumber salad was a pleasant surprise, sweet, tangy and flavorful. Almost like being bread and butter pickles.

When the sandwich arrived I wondered, where is all the turkey You'll understand why when you see the next photo. It's the Turkey and Swiss sandwich from the Magic Kingdom's Main Street Bakery that I enjoyed last week!

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Needless to say, before I even took a bite, I was quite disappointed. I found the smoked turkey was not at all tender and for me, the smokey flavor was overpowering. I eat smoked turkey sandwiches at lots of places, but this one just didn't do it. That said, the sweet potato fries were great!!!

The salmon quesadilla was very rich with lots goat cheese -- it was very filling and went a long way. The pepper jam jelly was not spicy and nicely complimented the quesadilla It would actually make an excellent breakfast or brunch dish.

Sautéed Red Quinoa Cakes - The winner on this dish is really the edamane salsa - it is full of flavor! Just the right mixture of edamane, corn, red pepper, cucumber, and onion. The sauce was a little spicy with a bit of heat and that enhanced the flavor of the quinoa cakes. I had this item when it was first introduced some time ago. I give kudos to the chefs for creating an entree that is not the normal vegies and pasta or vegies and tofu. Even as a non-vegetarian, I really enjoy it! I was glad to learn while not on the menu, it is usually available upon request.

And now dessert.............

When it appeared in a short mason glass and not the traditional wedge on a plate we were surprised. Creamy, thick with real pieces of jalapeno inside. Tangy but not hot. The brownie on the bottom was hard to get to but complimented the cheese cake nicely.

The no sugar added berry mouse is by far one of the best I have tasted. Actually, both of us really enjoyed it! Full of flavor, not overly sweet, and the berries were fresh and tasty!

All You Care To Drink Milkshakes are still available!

Overall we really had a fun time at the Whispering Canyon Cafe. There was lots of ketchup shuffling going on between tables and folks seemed to be having a good time.

Remember our taste buds are not yours and experiences vary. I would recommend giving lunch a try!

It is time for another Walt Disney World Dining Bits and Bites. Hopefully, now that we live in Florida, I'll be able to do these more often.

Last week Linda and I stayed two nights at the Contemporary Garden Wing (AP Rate which we got just 10 days prior) and spent both days in the Magic Kingdom and MK resort area.

This segment contains a quick service, theme park full service and signature dining.

CONTEMPO CAFE - CONTEMPORARY

Chicken Chop Salad $7.69
Deb: I have not been a fan of the Contempo Cafe, my previous 2 dining experiences were not so great. However I must say the Chicken Chop Salad was very fresh and perfect for lunch. It had the right balance of veggies, protein and carbs! I always ask for dressing on the side and was glad I did. The mayo based dressing really had little flavor and the vegis more than made up for it! I would have this again and would also recommend it to you!

Chicken Spinach and Artichoke Flatbread $8.79
Linda: This was disappointing as the description of the flatbread did not jive with what I received. The spinach and artichoke appeared to be a creamy dip spread on the flatbread - not a chicken, spinach and artichoke flatbread that was advertised. There were VERY little actual spinach or artichokes. Plus the sauce was VERY thick and not at all appetizing. I was expecting fresh spinach and chopped artichoke therefore would not order again nor recommend it.

CALIFORNIA GRILL - CONTEMPORARY

Heirloom Apple Salad - winter greens, aged Gouda, dried cranberries, pumpkin-apple dressing $14
Deb: I love when greens means something other than Romaine or Iceburg lettuce and I would expect nothing less from a signature restaurant. The selection of greens were crunchy and did remind me of "winter". I loved the aged Gouda sprinkled on the top. If there was a slight disappointment with the salad it was the dressing. I felt the pumpkin-apple dressing was on the bland side and did not have the flavors I expected. That said, it was still a great salad and I would order it again!

Creamy Parsnip and Sunchoke Soup - apple gastrique, truffled goat cheese gougere $11
Linda:
Yum Yum! Sunchoke was described as a cross of the edible parts of a sunflower and an artichoke. Seasoned perfectly, not over salted, and had a savory and sweet flavor (sweet coming from the small bits of apple). The goat cheese was in a puff pastry you can see on the side of the soup in the photo. I highly recommend and I'd order again!

Triple Cheese Flatbread - pecorino, asiago, and provolone, sun-dried tomato and arugula pesto $12
Deb: I didn't want a full, heavy dinner and so opted for the salad above and this flatbread. I'm not much of an adventurous eater so this fit the bill for me perfectly. I'm a big fan of flatbreads from the signature restaurants with Jiko and California Grill making some of my most favorites!

Dragon Roll - spicy and tataki tuna, shrimp tempura, bell pepper, avocado, chili soy glaze $28
Linda: Another Yoshi (Sushi Chef Extraordinare) Winner! A superb and very filling entree. If shared would make a great appetizer for 2. The only thing I didn't care from was the red bell pepper. Highly recommend and I'd order again.

LIBERTY TREE TAVERN - LUNCH - MAGIC KINGDOM

Colony Salad - Washington apples, sweet pecans and applewood smoked cheddar, dried cranberries Craisins, and grilled chicken tossed with field greens in honey shallot vinaigrette $14.49
Deb: I love lunch at the Liberty Tree Tavern. The Colony salad is a wonderful blend of flavors accented with the apples. I forgot to order the dressing on the side so it was a bit "soupy" for me, but that was my error. I've had this salad before and I'll have it again - try it next time!

Pilgrims' Feast - traditional roast turkey with herb bread dressing, mashed potatoes and a garden vegetable $14.99
Linda: This hit the spot. I debated between this and the Tri-Corner sandwich and the server recommended the turkey - Spot on! Some of the most moist and tender turkey breast I've had in a long time. Green beans cooked just right, dressing was yummy - I joined the Clean Plate club for this one! Highly recommend!

Post Your Reviews and Read what Others Say about:
Contempo Cafe
California Grill
Liberty Tree Tavern Lunch

That's it for this edition of WDW Dining Bits and Bites!

During my stay in Walt Disney World earlier this month, I was able to visit many restaurants and experienced many delights... and the occasional low-light. These bits and bites are based mainly based on this trip only, your experience or even mine in the future may be different.

To try and sum it up for you, here are my Dining Bits and Bites!

BEST NEW ITEMS

Kouzzina Breakfast Skillet! Savory eggs on top of sweet potato hash and topped with arugula salad – Super Yummy. The funny thing was I had been to Kouzzina early in my trip and breakfast was the menu I had grown to know and love. When I went back several days later, I couldn't figure ou what had happened to the menu! Finally asked the server and she explained it was brand new. While I will miss the breakfast flatbread and open faced omelet, the new breakfast skillet is a winner! I will be back next trip.

Whispering Canyon Café - Cheddar Cheese Soup $6.99 - with candied bacon and popcorn - wow!!!! We got to sample a small portion of the soup while dining at Artist Point and all 4 of us LOVED it!

PLEASANTLY SURPRISED

Looking for a last-minute dinner can be very difficult, even for two. But in the Epcot resort area, we knew someplace had to have a table open.

I have often gone to the Captain's Grille at the Yacht Club for lunch, but finally tried out dinner. We had a great meal. Linda had the Grilled Rib-eye which she said was tender and flavorful. I had the Pan-Seared Chicken with white beans and smoked bacon – it was yummy! The only odd thing was that both of our knives seemed incredibly dull. We talked to the manager and he assured us the knives are sharpened on a regular basis. We suggested he take a look at the two we were using. The server was great and overall we were pleased! We will return!

BIGGEST SURPRISES

Biggest Surprise #1 – Dinner at Boatwrights Port Orleans Riverside.

While we got off to a slow start with our server, eventually everything picked up and we had a wonderful dinner. We enjoyed the Grilled Pork Chop ($21.99), Tenderloin Medallions ($27.40), and the Prime Rib ($27.99).

I suggest making an evening of it - dine here then go see the YeeHawBob’s show!

Biggest Surprise #2 – Artist Point in the Wilderness Lodge has a flight of SAKE and it's $15! Believe it or not, a place in Oregon makes SAKE!

LOVING MORE AND MORE

Il Mulino (Swan) – best Italian food on Disney property! The Carpaccio Di Tonno - Thinly Shaved, Center-Cut Tuna served with Arugula, Extra Virgin Olive Oil and Fresh Lemon Juice $14 - melts in your mouth! Really enjoyed the well aged Parmigiano Reggiano (listed as an appetizer), or as I like to say dessert, for $8.00. If you are looking for a great red Italian wine, try: Antinori guardo al tasso - Brusciato with cabernet, merlot and syrah 2008 for $79.

BEST OF THE BEST

Flying Fish (Boardwalk) continues to provide an outstanding dining experience in terms of service and food. Fresh Breakfast (Dolphin) wonderful, Artist Point (Wilderness Lodge), Jiko – awaiting a new chef (Animal Kingdom Lodge) !

DISAPPOINTMENT

Coral Reef – I so wanted to have a great experience here. The reviews we get are always mixed. Our food was good, however the server was far below average and made a couple huge mistakes that put a damper on the whole experience. The good news - there was a sea turtle was swimming by and hanging out through most of our dinner. You can't beat the atmosphere.

SAME OL'

Big River Grille on the Boardwalk - Nothing fancy or special here. Consistent average pub food. The highlight is the microbrews and the option to dine outside and watch everyone strolling the boardwalk.

BEST KEPT SECRET

Best Kept Secret: Garden Grove (Swan) for non-character breakfasts and lunch. Food was consistently above average as was the service.

The breakfast buffet including Strawberries and Blueberries - my favs! Also, eggs made to order plus yummy bran muffins with raisins. Of course, all the usual breakfast foods are here as well.

For lunch, try the French Dip OR Mahi Fish Tacos.

FUTURE DINING

I’m in search of an excellent theme park dining experience that combines food, theming, and service on a consistent basis. What do you recommend and why??!! Leave your comment below.

Photos from the DisneyFoodBlog.com are here with permission.

During December 2010, the Wave restaurant, in the Contemporary Resort, tested out a breakfast buffet. Guest feedback was very positive so the trial run will continue through January 2011.

Cost is $18.49 for adults and $10.99 for children and includes non-specialty beverages.

Almost ever\y item on the regular menu is on the buffet, even Eggs Benedict. About the only thing not on the buffet are omelets.

Laura, Mike and myself dined there and found the food hot and yummy. Don't miss the cheese grits :)

Classic Salmon with egg, capers, onion and tomato

Seasonal Fruit - Citrus and Strawberries

Cottage Cheese, fruit, jams

Bananas, Grapes, Muesli

Assorted Pastries

Assorted Pastries

Pork Sausage, Scrambled Eggs, Biscuits and Gravy

Mickey Cinnamon Buns, Ham and Cheddar Quiche, Cheese Grits with Bacon, Breakfast Potatoes, Applewood Smoked Bacon

Mickey Waffles, Sweet Potato Pancakes with Pecan Butter, Eggs Benedict

Dried Cereal

Since opening May 1995, the California Grill has been an amazing signature restaurant. Featuring California Fusion cooking, the menu changes regularly to bring diners the freshest produce and entrees!

While some people come to enjoy the creative flatbreads, Sonoma goat cheese ravioli, teriyaki barbecue beef filet and oak-fired pork tenderloin and polenta, others come for the view. In fact, it's arguably the finest view in Walt Disney World especially at sunset.

On one side is an amazing view of the Magic Kingdom, Grand Floridian, incredible sunsets and Wishes fireworks.

On the other side of the restaurant you can see Epcot's fireworks high in the sky, along with views of Disney's Wilderness Lodge and other Disney buildings.

Recently I had the good fortunate to dine at the Sushi Chef's table. Among staff there since the beginning is Yoshie Cabral, one of just a handful of female sushi chefs in the United States. Her creations are one of the most-requested menu items -- on a good day she'll make more than 2,000 pieces of raw fish and rice into pristine morsels for diners, and train her protégés to slice and dice.

Watching Sushi Chefs

I had a great time watching all the sushi become masterful creations! This video will give you a small taste of their food artwork :)

My thanks to Jack Spence for the video editing and Jeff Onorato for some of the photos!

UPDATE INFO: 7/31/07
1) The Deluxe Dining plan still does NOT include gratuity. It DOES include the appetizer.
2) No word on DVC member pricing.

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There has been lots of internet chatter about changes coming to the 2008 Magic Your Way Dining plans. AllEars now hears the following is scheduled to be announced in August:

1) Automatic Gratuity will be removed from all 2008 packages that include dining. Tax will still be INCLUDED, but the gratuity will not.

2) The Magic Your Way Plus Dining Plan as we know it today will change for 2008. Gone will be the appetizer from the Table Service meal. The full service option will consist of entree, dessert and non-alcoholic beverage. The price goes down just $1 per person per day to $37.99 for those 10 and older. $9.99 for those 3-9.

3) 2008 will see the introduction of the Magic Your Way Plus DELUXE Dining Plan. This plan will include: 3 meals a day - your choice of table service or counter service; 2 snacks per day per person; a Resort Refillable Mug for each person on the reservation. Signature restaurants will still count as 2 Table Service meals, but now with the additional table service meals, dinner shows and signature restaurants may be more doable. Price will be $69.99 for those 10 and older and $19.99 for those 3-9.

4) The last major change will probably be the addition of a Magic Your Way Plus Wine package. For $39.99 per night you may order a bottle of wine at your Disney restaurant or from a location on property that sells wine (like resort stores). It can not be purchased separately and may only be an add-on to a Dining Package. There are still a lot of details to work out on this including if there will be a special wine list to order from or a dollar limit. Sounds like if you are at a Signature Restaurant that takes 2 Table Service credits, you will also be charged 2 Wine credits if on the add-on plan.

Again, this is UNofficial information. Look for Walt Disney World to officially announce the 2008 packages and dining options in August.

Evening 4/21/2007

Tonight we dined at Jiko to celebrate our dear friends Tod and Sue's anniversary. Our dinner was simply amazing and highlighted by manager Jeremy who paired each of our courses with a special South African Wine. We actually never did have a "main course" per se... but did manage to have several courses of items from the Cooking Place and the appetizer list. Oh, and dessert.

In this photo, Jeremy is pouring the Chocolate Box red wine for Sue -- it was YUMMMY!!

Sunday, April 22, 2007
I hadn't spent much time in the World Showcase portion of Epcot so Linda and I headed there on Sunday. What a beautiful weather day... mostly blue skies, mild temps and a small breeze. We strolled from pavilion to pavilion enjoying all the beautiful flowers and topiaries.

Along the way, we had lunch at the Yakatori House in Japan. It was ok, nothing special, but decent. By mid afternoon we strolled back to the front of Epcot to try and get better photos of the entrance topiaries.

Back to Wilderness Lodge where we spent some time talking with the concierge staff. Lisa, Gerrianne, Jack and everyone was just super!

Sunday evening we dined at Il Mulino in the Swan, the new Italian place. Being such a huge fan of Palio (the former Italian restaurant), I had such high hopes. Alas, I found the place disappointing and way overpriced. Our dining companions, Steve Barrett (Mr. Hidden Mickey) and his lovely wife Vickie, made the evening very special.

Monday morning we were off to the airport at 6:30am for a flight home. A great trip with great memories!

Deb --
Life IT too short!

Well, as you can see, I didn't quite finish the "live" updates from Walt Disney World. Things just got so hectic. Allow me now, to finish up the trip as best I can.....

4/20/07 Evening....

Dinner at California Grill was wonderful, as it always is for me. We were seating in the wine room in the back and had a great view of Epcot's Spaceship Earth as well as the Walt Disney World Swan and Dolphin. As I mentioned, I"ll be doing an article for the AllEars® newsletter on our California Grill experience.

4/21/07
Saturday morning we decided to have breakfast at Whispering Canyon Cafe. If you haven't been there yet, let's just say is a Wild and Crazy dining experience. Lots of whopping it up….. so be ready for noise, even early in the am! The kids all got to ride around on their stick ponies (even some "older" kids) and it was fun to watch. Our server was very into his role and sometimes he couldn't stop himself from laughing. Food was very good but huge quantities and most of us couldn't finish our breakfast!!

The four of us went over to Epcot to see the Flower and Garden Festival. It certainly had more "color" than I remembered from last year.

The Pirate ship at the entrance is just magnificent with Peter Pan, Tinker Bell, Captain Hook, the gator and Pirate "Mr. Smee" Stitch!

We rode the new Gran Fiesta Tour in Mexico. Certainly more colorful and lively that the former El Rio de Tiempo which definitely needed updating. If I didn't know the story line in advance, I would have been wondering exactly what it was. It wasn't clear to me until near the end that the Caballeros were looking for Donald. Be that as it may, it was cute and a strong "C-ticket" attraction.

There were gorgeous orchids along the path outside of Mexico and we spent a great deal of time admiring and taking photos of them.

At this point I left my friends and headed off to do some resort research at Saratoga Springs and Port Orleans French Quarter. My friends continued to enjoy the Festival.

Deb
Life -- IT too short!