AllEars® Team Blog

by Debra Martin Koma
AllEars® Senior Editor

The other day, I had the chance to speak with Marianne Hunnel, manager of culinary programs for the upcoming Epcot International Food and Wine Festival. I asked her if she could "spill the beans," so to speak, about what we can expect at the annual 45-day eating and drinking extravaganza, which runs this year from September 25 through November 8.

"I'm really excited about this year's festival,"Hunnel stated. "We have such an exciting lineup of chefs and programs."

Hunnel, who, along with her husband, Victoria and Albert's chef Scott, just celebrated her 20th year with Disney, noted that they are still adding the final touches to many of the events scheduled for this year's festival. She did, however, share many, if not all, details of what's to come.

What's New?

"We're going to have three new kiosks around World Showcase," Hunnel said, referring to the international food booths scattered amidst the country pavilions around World Showcase Lagoon. "The first will be right as you enter World Showcase, and it will feature desserts and champagne. You can arrive at the festival and toast the day along with maybe a Grand Marnier parfait. Then if you're hungry for real you can move to straight to another new kiosk -- Rio de Janeiro, from Brazil."

The other new kiosk this year is Thailand, featuring samples of savory Thai food paired with, not wine, but beer.

"We've found that in many countries wine isn't necessarily as popular," Hunnel noted. "And it's sometimes not the best pairing with the food."

While there won't be any big "experiences" around World Showcase, like last year's Louisiana or Australia exhibits, there will be several additions that offer more than just the samples you'll find at the food booths. For example, the Edy's Ice Cream Experience will offer a variety of flavors and interactive activities. The Italian region of Puglia will also be represented for all 45 days of the festival. Located near the Italy pavilion, of course, you'll find demonstrations there on pasta-making and tastings, including tastings of Puglia-produced olive oil, which Hunnel claimed is "incredible in flavor -- fruity, sweet, the aromas." My mouth was watering as she waxed poetic -- I do so love food.

Hunnel also said that by the time the festival starts the new lounge, Cava del Tequila, will be open in the Mexico pavilion, and it will be the site of tequila tastings each Friday, Saturday and Sunday.

"Spirits seem to be making a comeback," she noted. "There's a timeless tradition, obviously, of people enjoying spirits, but it seems that they are gaining in popularity again. Some guests at the festival like to explore different tastes like this, particularly when the people who crafted the beverages are present. It's an educational journey."

Also in Mexico, at least for part of the festival (the specific dates have yet to be determined) there will be chefs and demonstrations courtesy of the Mexican Tourist Board.

One program the Hunnel said she was very excited about is the new Celebrating with Family and Friends in the Kitchen. The concept is that a celebrity chef will prepare a three-course lunch for the audience, alongside one of their friends, another chef, or perhaps even a family member. The tentative schedule of these lunches is listed below.

What's Returning?

Although last year's experimental venture City Tastes is not returning, the ever-popular Party for the Senses will again be featured every Saturday, adopting at least one aspect of City Tastes -- a weekly theme.

"Each week, we'll be celebrating something," Hunnel noted, "from Comfort Foods with a Twist to Classical Cuisine presented in a new way." (Hunnel detailed the themes for each weekend, which I've listed at the end of this blog, along with other info she shared with me about other programs.)

The Party will, however, feature a new twist this year -- an exclusive Wine View Lounge, available for an additional fee, will give a limited number of guests the chance to partake of special amenities: a secluded area; private, reserved tables; and special menu items.

"Guests have expressed a desire to have an exclusive area like this," Hunnel noted. "We think this will be the place to see and be seen."

Also returning are the popular Sweet Sundays brunches, during which a celebrity chef prepares a variety of desserts after guests have a light brunch. Programs like Authors without Borders, the Wine School and other signature dining events, will also return. The Cheese Tastings are being offered again as well, although they'll be starting a little earlier than in previous years -- 10:30 a.m. Hmm, wine and cheese first thing in the morning -- Breakfast of Champions? Could be, could be...

Hunnel said that the final schedule, complete with dates, times and prices, should be available online at disneyworld.com within the next 5-10 days, but here are some specifics that she could share with me:

Celebrating Friends and Family in the Kitchen

• September 26 The Deen Brothers (Jamie and Bobby, sons of Food Network's Paula Deen)

• October 2 Suvir Saran

• October 9 Patti LaBelle (yes, the singer -- she has a cookbook out!)

• October 16 Dean Max and Paula DaSilva

• October 23 Alan Wong with Art Smith

• October 30 Cat Cora (possibly with her mother)

• November 6 Andrea Immer Robinson, M.S. - With husband John Robinson

Party for the Senses

• September 26 – Spanish cuisine/wines (chef Douglas Rodriguez will be on hand this week)

• October 3 – Comfort Foods with a Twist (think macaroni and cheese made with artisanal cheeses and homemade pasta)

• October 10 – South American (including chef Jeff Tunks)

• October 17 – Classical Cuisine presented in a new way

• October 24 – Asian (including chef Alan Wong)

• October 31 – Fall Harvest (including chefs Cat Cora and Tory McPhail of Commander's Palace in New Orleans)

• November 7 – Italian

Sweet Sundays

• September 27 Andrew Shotts
• October 4 Warren Brown & Mary Meyers
• October 11 David Guas of Bayou Bakery in Arlington, VA
• October 18 Matt Lewis and Renato Poliafito
• October 25 Clair Clark from The French Laundry
• November 1 Geraldine Randalsome
• November 8 Jacques Torres

My mouth is watering already! I'll be covering the first weekend of the Festival and returning again later in October with my family for our annual visit. If you have any suggestions of things I should try specifically, drop me a note here and I'll make the supreme sacrifice of "researching" these fun food and wine events for our readers!

by
Debra Martin Koma
Senior Editor
AllEars®

I recently had the chance to chat with Kristi Koester, a manager of WDW Product Marketing, and we talked about what's going on with the Downtown Disney area. While there was a lot she couldn't talk about, because it's still in the planning stages, there were a few things she COULD reveal. Plus we had the chance to talk more at length about some plans that have already been announced.

"When the night clubs closed on Pleasure Island (on September 28), we announced a complete transformation, not only of Pleasure Island, but of the whole Downtown Disney area," Koester says. "Over the past few months we have been working with Imagineers and many others to finalize this vision we have of making the area Disney's dining, shopping and entertainment metropolis."

Some of the changes to the area we're already seeing, she notes, pointing to the fall 2008 opening of T-Rex and the recent opening of the Design-A-Tee shop at the Marketplace. On the horizon is TrenD (pronounced trend-dee), an upscale, hip Disney fashion boutique, located on the site of the former Summer Sands in the marketplace, due to open in late March. And soon after that there will be a new, as-yet-unnamed restaurant with a Central and South American theme.

E-Brands Restaurants, based in Orlando, is the name behind the new restaurant, and the company already operates a number of high-concept eateries around the country, including Timpano Chophouse and Martini Bar, AquaKnox ( seafood), and David Burke (Modern American cuisine in Las Vegas). Nonetheless, Koester claims that this particular restaurant's concept is new to E-Brands, and will add to the mix of the Downtown Disney area, which she says is evolving from "night clubs" to "night life."

The new restaurant, which is slated to open later this year with a wine bar and a tequila bar, will also feature an impressive view of the waterfront.

"That's been one of the issues at Downtown Disney," she notes, "the real estate issue. You have this prime location sitting on the water and it was blockaded by all these buildings. The area needs to be contemporized and the waterfront opened up -- we're looking at ways to maximize this asset."

Another way Downtown Disney will "maximize this asset" is with Characters in Flight, the first Downtown Disney attraction, scheduled to open in April. This tethered balloon ride, situated in the water between Pleasure Island and West Side, is operated by the same company that runs a similar ride at Disneyland Paris. It will allow 30 participants at a time to go 300 feet off the ground and will last six minutes. The cost for the experience has not yet been set, but Koester notes that it will be quite an exhilarating ride.

"The ride will operate day and night," she explains, adding that the balloon will be illuminated in the evenings. "It's off-white, silhouetted with Disney characters, and will be quite a unique site hovering over the water at Downtown Disney."

When asked if this type of activity along with the closing of the night clubs, signals a shift to making Downtown Disney and specifically Pleasure Island more family-oriented, Koester shakes her head.

"No, I don't think that's it. I think the area will have a family focus, but will also be accommodating to others, not catering to one group more than another." She adds, "We're looking at rounding out what we have already and bringing in the best brands from all over. Not necessarily chains, but more unique experiences, like Raglan Road. We're looking at an array of dining possibilities, places with show kitchens, open lounges, that will appeal to everyone, not just families."

So what about bringing some of the old night clubs back, then? Specifically the beloved Adventurers Club, which was a uniquely Disney experience.

"I can tell you for certain that the Adventurers Club as it was will not be coming back to Pleasure Island," Koester states. "I'm afraid it will be a line in Disney history."

As for the rest of the changes the area will be seeing, Koester says they are coming, but as Imagineers are looking at transportation and a whole host of other related issues, it's been a challenge to develop and lock onto a finalized plan. But, she adds, there will be a succession of smaller announcements over the next 18 months to two years, as Disney reaches agreements with other partners who will open locations in the Downtown Disney area.

"As you can imagine, tough economic times like these tend to slow things down," she notes. "But you can expect an announcement at least of the overall vision for Downtown Disney early this summer."

By Michelle Scribner-MacLean

Beautiful weather was a welcome theme for this entire weekend, after traveling from New Hampshire, where it is still struggling to get out of the 50s. This May weekend was in Orlando absolutely beautiful with temperatures in the mid-80s and abundant sunshine for nearly the entire time I was there. This provided a terrific backdrop for my second full day at the Flower and Garden Festival at EPCOT.

I spent the first part of the day on my own, taking my time and carefully checking out the special exhibits and plants that were highlighted in Future World. I got the chance to speak with two beekeepers, whose booth was located in Future World East, between the Mousegear store and Mission Space. They brought two living hives, samples of honey, and were very willing to talk about the bee-plant relationship, as well as what is involved in keeping hives.

Next I made my way over to Minnie’s Butterfly Garden (Can you see a theme here? I'm a science teacher and love learning about bugs!).

Sandwiched between two amazing butterfly topiaries, this popular attraction is back with an array of local butterflies including zebra longwings, orange julias, and painted ladies.

It was fairly crowded (with lots of enthusiastic photographers getting shots of these interesting creatures on their native plants. Here’s a photo I took of a common buckeye.

Later in the morning I was joined by my friend, Pat, who had never seen the Flower and Garden Festival. I visit Walt Disney World frequently, but one of the things that I really enjoy is introducing my friends and family to new things that they haven’t seen before. Pat was thrilled with all that she saw and kept saying, “I can’t believe that I never knew this was here!”

At lunchtime we made our way over to Garden Town, former home to the Wonders of Life Pavilion. (I met up with a cast member friend who said that, although they’ve been opening the Wonders of Life for five weeks a year during the past several years, now it is officially closed for good – or, as we like to say in the Disney fan world – it has become an “extinct attraction”).

For Flower and Garden, they’ve converted this space into sort of an exposition of things related to plants and growing. There are two spaces for lectures and demonstrations (I caught a horticulturist talking about garden irrigation and walked by a group learning about proper ways to plant trees), there is a little garden store, and there is a wonderful 20-minute film which shows behind the scenes footage of how the Disney team of horticulturists prepare for this event.

Pat and I then ventured to the Garden Town Café for lunch. This was a perfect spot for a few reasons. First, it seems that not many people know about this café….so it was not crowded at all. Second, there were some great food choices. We had salads with edible greens and flowers and both agreed that it was really yummy (and I definitely felt as if I’d had my vitamins for the day after eating that).

We spent the remainder of the day walking around World Showcase, where each country featured some special plant arrangement, spice, or fragrant flower collection. The topiaries were just spectacular. I noticed these familiar characters in Germany.

My last morning at Walt Disney World was filled with interesting events. I decided that I could not go home without going to the Magic Kingdom (what trip to WDW would be complete without seeing the castle?). Taking advantage of my planned reservation later in the day, I parked at the Grand Floridian and took an easy monorail ride over to the Magic Kingdom. I spent quite a bit of time in Tomorrow Land and must comment that every time I’ve gone to the Monsters Inc. Laugh Floor, I’ve really enjoyed myself. I sort of feel that I don’t want to like it – because it’s so goofy, but every show that I’ve been to has been different and really funny. I’d recommend it if you’ve never been.

Crowd levels we really high, but I decided to venture over to one of my favorites – Splash Mountain – because I had a Fast Pass. Not a good idea. Ten minutes into it, the ride broke down and we were stuck for 25 minutes. Because we stopped at a difficult to access place in the ride, our evacuation required that we climb over the back seats of several boats before being taken backstage to exit (cast members requested that we take no photos). Although this doesn’t happen often, it happens occasionally, so here is a tip for parents: make sure that your child has visited the restroom before going on a long attraction. The poor family behind me had a 5 year-old girl who had to go and that 25 minute wait was not a pleasant one for her!

On the way out of Splash Mountain, I had a bit of a celebrity sighting. Cole and Dylan Sprouse (a.k.a. Zack and Cody from the show on the Disney Channel) were walking toward Splash Mountain with a VIP guide. There were so many people in the park, they seemed to be walking around unnoticed. Sadly, I didn’t have my camera out when they passed.

The final treat for my weekend was meeting my friend for high tea at the Grand Floridian. This was a new experience for me and I was very excited. The tea is served at a small restaurant at the back of the lobby called Garden View Lounge. The tables are small, the chairs are comfy, the room is sunny, and the wait staff was excellent. Pat and I both ordered three course teas and settled in for a wonderful experience. I treated myself to a Prince Edward’s Tea (but shared the pate with my friend since I’m a vegetarian). The first course also came with sherry (a fun surprise), delicious cheese, and an assortment of berries. Later I had scones with Devonshire clotted cream, while Pat, who had ordered the Sally Lunn Tea, had beautiful strawberries and cream. It was a perfect ending to a whirlwind getaway weekend and I highly recommend high tea as a change of pace from the parks and a new experience at Walt Disney World.

You can download your own copy of the Flower and Garden Festival at: http://adisneyworld.disney.go.com/media/wdw/Images2003/languagespecific/eng/nontheme/parks/epcot/events/flowerandgarden/FlowerGarden08_lores.pdf

Take a look at menu for high tea at the Grand Floridian Garden View Lounge.

By Michelle Scribner-MacLean

Ah, the generosity of friends….and all my friends happen to know that I love Walt Disney World. So, when my dear pal Pat invited me to stay at her off-property Orlando timeshare for the weekend, I jumped at the chance. I was particularly happy because, although we usually trek down to WDW in May as a family, this spring we’d decided to postpone our family trip until later in the year….which meant that I was going to miss the Flower and Garden Festival at EPCOT. However, yesterday, after a very early flight from cold and dreary New Hampshire, midmorning I found myself standing in front of Spaceship Earth taking in this splendid site:

The entrance area to EPCOT didn’t have its typical music, but instead featured tunes that you’d hear at a beach party….which is fitting since all of the topiaries are decked out in beach gear. Minnie had a cute bathing suit and her dear boy…..er…..mousefriend looked like this:

I didn’t get very far into EPCOT when my friend called and invited me to Downtown Disney for lunch. (See! I told you it was whirlwind). We met at Wolfgang Puck’s for a lunch on the outside patio (something that it pretty tricky to do in New Hampshire these days).

I ordered spinach salad with pecans and gorgonzola cheese, but had asked them to take the apples out since I am allergic. The waitress assured me it would be no problem at all. After the salad arrived and I started eating it….I bit down into an apple! Luckily, I only had a slight reaction, but I made sure to tell the waitress. The chef came out to personally apologize, but I wanted to mention this because, although anyone with allergies is very careful, mistakes do happen so be sure to double check (it reminded me that I need to remember to carry my benedryl wherever I go).

As my friend Pat headed to a water park with her son, I had some time to myself before we met later for dinner. As I got into my car I had an email on my phone from a friend suggesting that there might be soft openings of Toy Story Mania at Disney Hollywood Studios. Well, I guess that made the decision of where I’d be going next! When I arrived I found out that the soft openings were just for Cast Members….and that the line was a 90 minute wait (those Cast Members love the new attractions as much as we do!). This is was the area looked like.

You can see that it was blocked off, but there is a Pixar Studio banner, some plastic monkeys, and some army men on the roof. Looks like it is going to be a fun area….but I’ll have to wait until my next trip.

I did get to see something new…the Block Party Bash, which has just been around for about a month. The parade is a bit different from other Disney parades because there are about six or seven floats with performer and different characters and they start by moving up the street and then stopping to perform for 10 minutes….then they move to another part of the parade route and stop again. I was sitting at the second stop….and it seemed like a long wait until they got there.

The characters are from Pixar films so you’ll see Toy Story characters, the Bug’s Life crew, and the ones that stopped in front of me were from Monster’s Inc.

The characters, along with dancing Cast Member friends, engage the audience in jumping, clapping, and dancing to pretty much any party song you can imagine (think YMCA and macarana). It was different and the kids around me were thrilled when they were pulled out into the street to dance. At the end of the mini performance, they shot mini rubber balls into the audience.

After two trips on Aerosmith’s Rock ‘n Roller Coaster and two more on the Tower of Terror, I headed off to Boma for dinner (see previous note about the whirlwind nature of this trip). I introduced Boma to my friend last year….and now, just like me, she likes to make a visit to Boma part of every trip. Our new tradition is arriving about 45 minutes before our reservation so that we can walk around the lobby and check out the interesting artifacts and go behind the resort where you can see some African animals.

So, after a wonderful dinner at Boma….we headed back to her resort and preparation for another fun day. More to follow…

AllEars Team Member Anita Answer files this report:
Just back from a quick Mothers' Day weekend trip to the World, and wanted to share a couple of things:

New Fastpasses: Saw them at the Safari and Everest. They're about 1/3 bigger, on heavier stock. The issue date is BIG now, so no cheating! The new FPs also reference the pass you used to get them, and have a ref number printed at the bottom as well as bar code on the sides. I think this foreshadows some other changes coming to the FP system in the near future, but I'm not really sure yet what they may be.

New Show at the Safari: First ride on the Safari on Sunday morning was the old show (Miss Jobson, Wilson, Big Red, Little Red, Shifty- eyed Crocodiles, etc.) I asked an area coordinator when the new show was starting as I thought it already had. He said there are 3 shows right now as they phase the new one in: The old one, the new one with a recorded spiel, and one where the driver does the whole thing. He asked if we wanted to check out the new show (Uh, let me think...YEAH!) and he back-doored us back onto the ride and made sure we got a truck with the new show. By the way, the trucks now have 2 extra rows on the back and a canvas roof. Anyway, back to the new show. Miss Jobson has been made redundant, Wilson has had a voice transplant and now sounds like Mr. Bean imitating Wilson. I was on the floor of the truck I was laughing so hard. It's unintentionally hilarious. What can I say? I'm easily amused.

In the new show, the driver handles most of the spiel now, and the poacher/dead elephant story has been relegated to the back page, with more emphasis on the animals now. Bottom line, the old show was silly and probabably needed some work. The new show is just...blah. The animals are spectacular as usual. Several times during the ride, we were eye to eye with rhinos, giraffes, and ostriches.

Saw the new Monsters, Inc. show. It was not an E Ticket, but not as bad as I had been led to believe. I thought it was cute. The audience interaction was very funny and entertaining.

Saw the new Three Caballeros ride at Mexico. Also cute and well done, but the boat goes too fast for you to catch on to what's going on in the story. You may have to ride it a few times to figure it out.

New queueing in Rock 'n' Roller. The queue is completely different from the entrance to the load zone now. There are three lines: Stand- by, Fastpass and Single Rider. The pre-show area has been rebuilt. The upper tier is now much smaller and for Fastpass guests. The lower tier is larger, and for Stand-By guests.

I rode Everest 12 times on Sunday. This is not my personal best, however, which is 29 times in one day during the first day of previews.

Saw the Nemo show again, and they've changed Crush's human's costume. I liked the old one better (dreds, board shorts, sandals). Now he wears one of those body suits the other puppeteers wear, and it's kind of a washed-out mottled khaki. Now it looks like there's another turtle riding on Crush's back. I thought it looked odd. Bring back the original costume, please?

Went to have lunch with friends yesterday (May 15) at the Yacht Club Galley and found it closed and under rehab! The hostess told me they had only found out at 2:30 on Friday they were closing. They'll re-open on May 23. Meanwhile, lunch is being served at the Yachtsman Steakhouse. The menu is the same. Lots of changes happening to the World's restaurants these days!

Stayed at Shades of Green for the first time and it was pretty much a bust. Although the resort is absolutely gorgeous and the rooms are huge, pretty and spotless, the restaurants were awful, and the guest service was worse. I started my stay on Saturday at lunch in Evergreens where I had an entire glass of iced coffee dumped on me by the server. Did she apologize? No. Did she offer to get me a towel to clean up? No. She didn't offer a free drink to replace the one I was now wearing, and in fact I had to ask for a replacement drink four times from two servers before I got it. Some of my clothing was ruined and my capris were soaked through to my skivvies.We didn't have a room yet, so it made for an uncomfortably damp coffee-scented afternoon. It did not set a good tone for our stay.

Although SoG is located right next to the Poly, it's impossible to get anywhere easily without a car. It's also impossible to park at the TTC and try to get back to SoG without going about 20 miles (slight exaggeration...) out of your way unless you know the Super Secret exit that will not put you on World Drive going south. I knew it was there, but could not find it at 1:00 am Sunday morning in the dark. After three loops around the parking lot, I gave up and went all the way down World Drive and turned around and came back. Frustrating, since you can see the
resort, but you can't get to it! By the way, it costs $5 a day to park at SoG, and your park parking is not covered. Parking is also in a garage, and the rows are so narrow you can't back out without doing a five-point turn.

Yesterday, they left our bill on our door. We opened it and noted that they had charged the wrong rate. We also noted that there was a room service charge we did not make. Then we noted we had been given the next room's bill! So...downstairs my friend goes, which was ok since she had to pick up a package we had delivered from Epcot. The front desk was less than helpful and had to be begged for a new printed copy of the bill. The desk clerk seemed unconcerned about privacy and identity security issues (at a military hotel!? ) and told her not to worry about who might have her bill. The the clerk then rolled her eyes at my friend as if it was all her fault!

Now it was time to get the package...which they had lost. Nowhere to be found. They said if they found it they would call and she could come get it! Uh, no! Shouldn't they mail it at their expense since they lost it? They finally found it and called, shortly before we were due to leave for the airport. "It was sent over to Saratoga Springs. You can pick it up there." Why did they send it to SSR? Needless to say, we both agreed that no matter how inexpensive it was to stay there or how lovely the resort was, we would never ever- did I mention NEVER?- ever stay there again. DND (Definitely Not Disney). It remains to be seen if the package ever makes it home.

The Flower and Garden Festival has certainly been pared down this year! The grounds are stunning this year, but the "Festival" part is lacking. The Odyssey Festival Center contained a demo area, a display of arrangements and about 3 vendors. We kept asking if we were missing the rest somehow, but were assured this was pretty much all there was. Outside, there were some kiosks along World Showcase Plaza, and that was about it. They extended the show, and then got rid of 1/3 of it? That didn't make sense to me, but I'm not in charge of Epcot Special Events either.

Yak & Yeti - Second floor is taking shape, but still no roof. I don't think they're going to make that July 2007 deadline for opening. Had a "Farewell To Tusker House" breakfast on Sunday. Goodbye, old friend...

The Magic Kingdom Noodle Station is open 5pm to 9 pm daily. El Pirata in the Magic Kingdom has been open for lunch.

Apparently, the exhorbitant shipping costs did not go over well with guests and shipping costs are back to normal again. I didn't experience this personally, and I'm just repeating what my friend told me she learned when she bought something at Downtown Disney and had it shipped home. YMMV.

Saw the Animal Kingdom Lodge models and chatted with the sales people. I loved the layout, and especially the master bathroom in the new bigger 1 br. (there are two full bathrooms and the unit sleeps 5!) I did not like the general decor, however. Animal prints and dark woods are not to my taste. By the way, the dining table only seats 4, but the unit sleeps 5. Guess someone didn't think that one through?

Saw Davy Jones on Sunday! We were so close to the stage we could almost touch him. Woohoo! For a 61 year old man, he sure looks good! He can also sing and dance just as well as he could when he was 21. Amazing. Can you believe the Monkees TV show is 40 years old? Special guest was his sister Hazel, sitting two rows behind me. He sang a Swing song for her, and a young couple began swing dancing near the back. He called them up on stage, but they didn't hear him as they were concentrating on their dancing. He walked all the way out into the audience and brought them onstage, then brought his sister out of the audience to dance with him. It was a really nice moment, and nice way to end my Epcot visit.

Now it's back to reality until my next trip.

Anita
Read Anita's Weekly Column!